Asian Food

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  • Chinese Soup Dumplings Recipe (with Pork & Crab)

    Steamy Kitchen: recipes and cooking
    Jaden
    18 Nov 2014 | 5:58 am
    Chinese Soup Dumplings, or Xiaolongbao is a MUST TRY at least once! It’s a long recipe, the dumpling skin is hand made and the filling requires several hours of chilling. But it’s so worth it! These are the real deal. This is an authentic Xiaolongbao recipe from Top Chef star Lee Anne Wong from her new book, Dumplings All Day Wong. Have you ever tried Xiao Long Bao? These are Chinese Soup Dumplings, steamed dumplings that contain a rich broth trapped inside the parcel of the folded dumpling. This dish should be on your must-try foods! So, how does the liquid, or soup, get inside…
  • Ottolenghi’s Roasted Eggplant and Bulgur Wheat

    Market Manila
    Marketman
    20 Nov 2014 | 1:23 pm
    On my previous post soliciting tips for London and Paris, several readers suggested a visit to an Ottolenghi restaurant (there are several I gather) with its abundance of vegetable laden dishes and just stunning buffets or spreads.
  • The best beef ho fun ever

    CASA Veneracion
    Connie Veneracion
    20 Nov 2014 | 4:40 am
    I’m not really sure about the spelling of the dish. Hofan? Hofun? Ho fun? The dish itself is beef chow fun but most Chinese...
  • Cheesy Roasted Potatoes with Bacon

    Rasa Malaysia
    Rasa Malaysia
    23 Nov 2014 | 9:43 am
    Cheesy Roasted Potatoes with Bacon - mini golden potatoes roasted with garlic, cheddar cheese and bacon. An amazing side dish for any occasions. The post Cheesy Roasted Potatoes with Bacon appeared first on Rasa Malaysia.
  • A Step-by-Step Guide to Cooking Chinese Green...

    About.com Chinese Food: What's Hot Now
    chinesefood.guide@about.com
    23 Nov 2014 | 4:14 am
    How to Cook Chinese Green Beans - step by step instructions with photos make it easy to cook Chinese Green Beans.
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    Steamy Kitchen: recipes and cooking

  • Chinese Soup Dumplings Recipe (with Pork & Crab)

    Jaden
    18 Nov 2014 | 5:58 am
    Chinese Soup Dumplings, or Xiaolongbao is a MUST TRY at least once! It’s a long recipe, the dumpling skin is hand made and the filling requires several hours of chilling. But it’s so worth it! These are the real deal. This is an authentic Xiaolongbao recipe from Top Chef star Lee Anne Wong from her new book, Dumplings All Day Wong. Have you ever tried Xiao Long Bao? These are Chinese Soup Dumplings, steamed dumplings that contain a rich broth trapped inside the parcel of the folded dumpling. This dish should be on your must-try foods! So, how does the liquid, or soup, get inside…
  • Giveaway: Robert Mondavi Private Selection Wine Dyed Denim

    Jaden
    18 Nov 2014 | 2:00 am
    It’s been over 10 year since I’ve worked in the wine industry, having consulted with Beaulieu Vineyards and parent company, Diageo, for over 4 years on their digital marketing strategy. I’ve experienced so much in those years in the wine world, that it’s not often I’m wowed by new products. But this, my friends, is very cool. Robert Mondavi Private Selection has partnered with Crawford Denim and Vintage Co. to create hand sewn, hand dyed, wine stained denim shirts and bandanas. The shirts are sturdy, thick, of amazing quality, all accented with Robert Mondavi…
  • Giveaway: GIR Spatula, Spoon, Flip and Scraper

    Jaden
    16 Nov 2014 | 5:10 am
    One of my favorite products of all time is GIR, which stands for Get It Right. They sure got silicone tools right! We used to own nearly the entire rainbow of GIR spatulas. But every time I invite guests over…I find their favorite color spatula missing from my drawer. haha! GIR is: They’ve just come out with some brand new products – this giveaway is for one of each: (1) GIR Ultimate Pro Flip This is the big daddy! We love this Pro Flip for big jobs in our frying pan and saute pan. Even cookies, too.   (1) of each: GIR Mini, Skinny, Ultimate and Pro Size Spatulas…
  • Giveaway: Kindle Fire HD 6

    Jaden
    16 Nov 2014 | 3:55 am
    I’m a big time Amazon fan. Not only is it convenient to have things, even like toilet paper, delivered to my home with free shipping, but I now depend on Amazon Prime to keep our family entertained too. I just joined Kindle Unlimited. For $9.99 per month, I get access to a massive library of ebooks for free! Here’s the list of books included in Kindle Unlimited. The best part is that there are audiobooks included too. Here are all the audiobooks that are part of Kindle Unlimited. In fact, my newest book, Healthy Chinese Take Out is available to borrow for free on Kindle…
  • Pioneer Woman’s Buttermilk Biscuits

    Jaden
    14 Nov 2014 | 8:00 pm
    These Buttermilk Biscuits recipe has been one of our family favorites. The recipe is from my friend, Ree, aka The Pioneer Woman. These photos are from 2009, back when we didn’t know Ree. Nathan was just 5 years old, picked up Ree’s book and chose this recipe to make. Fast forward a few years later, Nathan is jumping on Ree’s bed, spending his birthday at the ranch and castrating cattle. ~jaden Must. Make. These. Or let him… Make them for you. You might as well add flour and buttermilk to your grocery list right now. Build them muscles, boy! Use your cookie cutters.
 
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    Market Manila

  • Ottolenghi’s Roasted Eggplant and Bulgur Wheat

    Marketman
    20 Nov 2014 | 1:23 pm
    On my previous post soliciting tips for London and Paris, several readers suggested a visit to an Ottolenghi restaurant (there are several I gather) with its abundance of vegetable laden dishes and just stunning buffets or spreads.
  • A Roadside Vendor and Twelve Rattan Pigs…

    Marketman
    19 Nov 2014 | 11:16 am
    If reindeer can fly (admittedly more elegantly due to the way they gracefully leap through the air), why not piggies?!
  • They Have 8-9 Foot Tall Fraser Firs at S&R!

    Marketman
    18 Nov 2014 | 10:28 pm
    Over the past few Christmases, S&R has brought in 7-8 foot tall fresh Fraser Firs from the Pacific Northwest.
  • Any Good Tips for London and Paris?

    Marketman
    18 Nov 2014 | 1:43 am
    We are headed to London and Paris for a few days and wondered if readers had any tips for us with respect to food, markets, restaurants, museums or exhibits...
  • Beef & Veal Meatloaf

    Marketman
    17 Nov 2014 | 2:15 pm
    I have a soft spot for meatloaf.
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    CASA Veneracion

  • The best beef ho fun ever

    Connie Veneracion
    20 Nov 2014 | 4:40 am
    I’m not really sure about the spelling of the dish. Hofan? Hofun? Ho fun? The dish itself is beef chow fun but most Chinese...
  • Crocodile meat available in the Philippines

    Connie Veneracion
    20 Nov 2014 | 12:46 am
    My home office underwent a minor renovation last week so it can double as a small photography studio. To mimic daylight after the sun...
  • House of Lasagna

    Connie Veneracion
    19 Nov 2014 | 2:33 am
    Two weeks ago, we were in Greenhills for clothes. Speedy’s nephew was getting married the next day and, Speedy, a principal sponsor at the...
 
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    Rasa Malaysia

  • Cheesy Roasted Potatoes with Bacon

    Rasa Malaysia
    23 Nov 2014 | 9:43 am
    Cheesy Roasted Potatoes with Bacon - mini golden potatoes roasted with garlic, cheddar cheese and bacon. An amazing side dish for any occasions. The post Cheesy Roasted Potatoes with Bacon appeared first on Rasa Malaysia.
  • Sichuan Red Oil Wontons

    andyadthrive
    21 Nov 2014 | 4:19 pm
    Sichuan Red Oil Wontons - delicious and mouthwatering spicy wontons in Sichuan red oil and black vinegar sauce. Easy recipe for homemade spicy wontons. The post Sichuan Red Oil Wontons appeared first on Rasa Malaysia.
  • Le Creuset World Cuisine Wok Giveaway

    Rasa Malaysia
    21 Nov 2014 | 11:10 am
    Le Creuset World Cuisine Wok Giveaway. MSRP $279.95. US Only. Enter to win! The post Le Creuset World Cuisine Wok Giveaway appeared first on Rasa Malaysia.
  • Pecan Pie Cheesecake

    Rasa Malaysia
    20 Nov 2014 | 12:00 pm
    Pecan Pie Cheesecake - rich, creamy, and sinfully decadent cheesecake loaded with pecan and syrup. Absolutely amazing cheesecake that everyone wants more. The post Pecan Pie Cheesecake appeared first on Rasa Malaysia.
  • Almond Cookies

    Rasa Malaysia
    19 Nov 2014 | 12:10 am
    Almond cookies with almond in the crumbly cookies. Make almond cookies with this easy recipe for the best tasting homemade almond cookies ever. The post Almond Cookies appeared first on Rasa Malaysia.
 
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    ZenKimchi

  • Gangnam’s Food Cart Thugs are At It Again!

    ZenKimchi
    19 Nov 2014 | 6:58 pm
    Chris Kwon Lewis took photos of what happened last night. Yes, the local Gangnam government has again hired thugs to violently flip over street food carts parked illegally. In the past they have used the excuse that it’s for public safety. Like when they did it in this video. Soak in that logic for a moment. Using violent gangster-thugs to trash an area for public safety. Why don’t you get the Hell’s Angels to act as security for a rock festival while you’re at it? This. Is. Embarrassing. It shows that despite all its wealth the Gangnam elite are still hardly a…
  • Linus’ Bama Style BBQ 라이너스 바베큐

    ZenKimchi
    18 Nov 2014 | 7:47 pm
    Location: Itaewon Cuisine: American BBQ Reservations: Taken Suggested Items: Pork, Brisket, Ribs, Fried Mac & Cheese Balls, Skinny Fries… EVERYTHING Birmingham, Alabama, native Linus Kim started making his mark in Seoul by holding BBQ pop-up restaurants for a few years. He then went to America to learn from the best. He returned and opened this permanent location. Since he started his popular pop-ups, an American BBQ trend has taken root in Seoul. But most of the copycats take shortcuts, like boiling their ribs or cooking their brisket at too high of heat. Linus cooks his meat…
  • Second Kitchen

    ZenKimchi
    18 Nov 2014 | 1:48 am
    Location: Hannam-dong Cuisine: American Reservations: Yes Suggested Items: Burger, Shrimp Polenta, Cocktails Tucked away new UN Village, Second Kitchen is casual fine dining with Italian and New American styles. They’re famous for their burger, but the surprising showstopper was the Shrimp Polenta, which in a way was Shrimp ‘n’ Grits. Creamy cheesy polenta with perfectly cooked and spiced shrimp. They also have a good cocktail selection, including a serious Negroni and a well-made Manhattan. The menu is extensive, and the daily specials are fun to explore. Other Amenities:…
  • Gobchang’s Jogeon 곱창의 조건

    ZenKimchi
    18 Nov 2014 | 1:28 am
    Location: Hongdae Cuisine: Korean Reservations: No Suggested Items: Cheese Gobchang, Cheese Dalkbal, Gobchang Gui There’s this trend of putting mozzarella cheese on Korean food. And in some cases it works. This row of gobchang (intestine) joints in Hongdae are doing this as a gimmick, but the cheese makes sense. The gobchang itself is done stir-fried style with a little heat. You can choose regular, many cheese, or many many cheese. The fat in the cheese counters the spice in the sauce. For the really brave, they serve spicy boneless chicken feet (dalkbal). Even though they’re…
  • OK3

    ZenKimchi
    7 Nov 2014 | 1:00 am
    Location: Gwanghwamun Cuisine: Italian, American, Europoean Reservations: Yes Suggested Items: Porchetta, Desserts We didn’t have the mourn the passing of OK2 for long. OK3 opened in the new Microsoft building next to Gwanghwamun. The concept is a bit different, but the quality is still superior. There is more of a stress on housemade charcuterie here with a stronger European bent than the previous restaurant. The dishes change regularly, but if they have the porchetta on the menu, GET IT! A perfectly roasted slab of pork with crackling skin, supple fat, and tender meat. Their strength,…
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    Austin Bush Photography

  • Lim Yuu Hong/ลิ้มหยูฮง

    admin
    3 Nov 2014 | 5:23 pm
    It’s no secret that the Thais love noodles. Noodles are some of the most ubiquitous dishes in the country, available on nearly every street corner and in just about every restaurant. And it’s easy to understand why people love them: they’re cheap, satisfying, customisable, and come in a huge variety of shapes and forms, and from a variety of culinary and cultural influences. Yet despite all this, I have to admit that I’ve never been crazy about Thai noodles. I’m a rice man. I’ll almost always opt for a plate over a bowl. And being a fan of savoury, salty,…
  • Friday prayer at Haroon Mosque

    admin
    12 Sep 2014 | 1:18 am
    The area surrounding Bangkok’s Haroon Mosque is one of the city’s largest and most traditional Muslim enclaves. The original mosque, a wooden structure, was built back in 1828, but was subsequently torn down, with some of the original wood used in the construction of the current building: Over the decades, a neighbourhood grew around the mosque, one that today is almost exclusively Muslim, densely populated and relatively poor. It’s a pretty sleepy place until Friday prayer, an event that draws local and international Muslims, beggars taking advantage of mosque-goers’…
  • Jiw/จิ๋ว

    admin
    6 Sep 2014 | 9:43 pm
    For Muslim food in Bangkok, one of the best areas is lower Th Charoen Krung. Formerly Bangkok’s foreign enclave, today the European-run shipping offices and the Portuguese Catholic community that used to border the Chao Phraya River are long gone. But much of the area’s Muslim community remains, including — thankfully for us — its food. Other parts of Bangkok may have a higher volume of restaurants serving Thai-Muslim dishes, but none can claim this much history. Some restaurants along this stretch of Th Charoen Krung (formerly known as “New Road”), such as…
  • Nyaungshwe’s morning market

    admin
    18 Aug 2014 | 6:08 pm
    Several communities in the Inle Lake region play host to a revolving market. Once every five days, a particular town’s market will swell to several times its normal size, practically bursting with vendors, shoppers and exotic (and not so exotic) produce. Some of these markets are found at remote locations only generally accessible by foot or boat, while others take place in already established markets in bustling market towns. Nyaungshwe, the town Myanmar’s Shan State that essentially functions as the gateway to Inle Lake, is an example of the latter. It has an already large,…
  • Dao Kanong Lamphun/ร้านดาวคนองลำพูน

    admin
    14 Aug 2014 | 2:35 am
    Few people seem to make it to Lamphun, which is a pity. The city is located 30km south of Chiang Mai, but getting there is part of the fun, particularly if you go via the old highway, which is edged by towering rubber trees: and which passes through small towns. And Lamphun itself, although small, is charming: hardly a surprising setting for an equally charming, longstanding restaurant serving northern Thai food. Dao Kanong has been around for 40 years now, a history that’s evident in the restaurant’s somewhat institutional and bare dining room. The food isn’t as rustic as…
 
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    Tess's Japanese Kitchen

  • Sweet Potato Rolls with Dried Cherries and Cardamom

    Tess
    23 Nov 2014 | 5:15 am
    http://1tess.wordpress.com This is a treasured recipe for dinner rolls, especially during this long fall and winter holiday season in the U.S. when sharing food means memories and love. It was lost, though the Thanksgivings we ate it are remembered fondly. It is now found So I'm happy to share the recipe. Do give it a try! The cardamom is a flavor from childhood so means my mummu, mum, and daughter are there sharing with me. Friends loved the rolls, and so will you!
  • Jean’s Cincinnati Chili

    Tess
    3 Mar 2014 | 2:08 pm
    http://1tess.wordpress.com "Next to music there is nothing that lifts the spirits and strengthens the soul more than a good bowl of chili." Harry James (1916-1983) band leader and trumpeter My mum used to serve a Midwestern-style chili made with hamburger, tomatoes, oregano, garlic powder, and kidney beans on macaroni elbows. It was a way of stretching a pound of ground beef to satisfy a family of six inexpensively. I recall we even added grated Cheddar cheese to top it so very very elegantly. It wasn't until I started this project to learn Japanese cooking, that I first heard of this…
  • Tofu Daisy Dumplings

    Tess
    1 Mar 2014 | 1:49 pm
    http://1tess.wordpress.com Fanciful daisy dumplings are fun for appetizers or a light meal. They are sure to delight guests, but are easier to prepare than wontons, gyoza, or shui mai. These flower-like savories bring to mind an early summer bouquet—perfect for relieving the vision of dirty grey snow mountains and the numbing cold we are currently enduring. Simple ingredients (tofu, chicken, wonton skins, and pantry staples) are transformed so the whole is different from its parts. This recipe is poetry—a longing for one thing to be a substitute for another. A bit of magic. An illusion……
  • Mabo / Mapo Tofu

    Tess
    22 Feb 2014 | 5:11 pm
    http://1tess.wordpress.com Winter is chili season: hot, spicy, and comforting food makes spirits warm in spite of the bleak weather! Mapo tofu is a Chinese dish well loved in Japan, both in Chinese restaurants and at home. It's easy to prepare with common ingredients: tofu, pork, toban jiang, and green onions. Mapo tofu is a dish from China adapted by the Japanese to their own tastes. It is the texture of this dish which is interesting in the mouth: the tofu is soft and the pork is chewy. It's an odd combination that: pork and tofu, neither vegetarian nor meat centered. In this variation of…
  • Avocado and Bacon Rice Bowl

    Tess
    10 Feb 2014 | 9:23 am
    http://1tess.wordpress.com The salty crispiness of bacon, the fresh crunch of lettuce, and the sweet juiciness of tomatoes, make BLT sandwiches a favorite lunch. Bacon, avocados, and tomatoes are a lesser known trio which provides a similar delight to the tongue, especially in summer when garden tomatoes are at their most flavorful.This winter has been unusually harsh: very cold and snowy here in the Midwest of the U.S. For me one escape is to eat what I want the weather to be, instead of what the climate is! This recipe from Hiroko Shimbo satisfies cravings for such a meal.
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    Lily's Wai Sek Hong

  • Homemade Pickled Mustard Greens aka Kiam Chye/Hum Choy

    27 Oct 2014 | 6:11 pm
    i have been pickling my own kiam chai/hum choy and it has been very satifying as the taste can be adjusted to your own liking.  I am sharing my experience and hope that all who are far away from home and good freshly pickled kiam chai/hum choy is not available............. To continue to read and find out how to make these click HERE
  • PRIVACY POLICY

    24 Oct 2014 | 5:47 pm
    This Privacy Policy governs the manner in which lily's wai sek hong collects, uses, maintains and discloses information collected from users (each, a "User") of the http://lilyng2000.blogspot.com/ website ("Site"). This privacy policy applies to the Site and all products and services offered by lily's wai sek hong.Personal identification informationWe may collect personal identification information from Users in a variety of ways in connection with activities, services, features or resources we make available on our Site.. Users may visit our Site anonymously. We will collect personal…
  • Nutella Flower Bread

    13 Sep 2014 | 9:33 am
    There are several Youtube videos making this bread and all of them are pretty good but i find that Steve's Kitchen is clear and his instruction is easy to follow. I have changed the bread recipe and used a bread machine to make the dough.  The result is a lovely googy sweet bread which is too pretty to break up and devout, but who can resist, the fragrance perfumed the whole house.For instructions on how to, click HERE
  • Japanese Style Spinach

    24 Jul 2014 | 2:23 pm
    This Japanese specialty is know as O-hitashi and is a simple to prepare side dish for chicken or fish, such as salmon or tuna. What i made might not be called O-histashi as i have changed the dressing to my taste. Well, whatever, not only is this recipe simple to prepare, it only needed everyday ingredients, plus water and two very simple, quick cooking techniques - blanching and dry-toasting.  Some easy plating tricks, will at the end, result to something that is visually quite stunning, delicious and healthy too. For recipe and how to click HERE
  • Puff Pastry Topping Pork Floss Roll

    25 Jun 2014 | 11:15 am
    I have tried so many sweet bread recipes for rolls and buns and non has failed. When i want to make sweet bread but am lazy to look for the complicated recipes, meaning recipes using different methods..............Continue to read and for the new recipe click HERE
 
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    Viet World Kitchen

  • Beef Pho Banh Mi Recipe

    Andrea Nguyen
    20 Nov 2014 | 6:34 am
    A while back, someone on Twitter alerted me to a pho banh mi at Andrew Le's The Pig and The Lady in Honolulu. It was suppose to be divine, the person said. I wasn’t about to hop on a plane to Hawaii, but when I was in Los Angeles this summer, I tried the pho banh mi at Chloe Tran’s East Burough in Culver City. She served it with a side of pho broth to offer a Viet twist on an American classic. Chloe told me that the genesis of her creation was simply “Why not?” and it worked! When I ate it, I found myself not dipping the sandwich in the broth because for me, banh mi is not wet. Plus…
  • Finding Asian Ingredients in Unlikely Places

    Andrea Nguyen
    18 Nov 2014 | 9:42 pm
    Depending on your age, you may remember a time in America when there was no fish sauce at the supermarkets. That was my family’s experience in 1975, when we found ourselves cooking and eating with La Choy soy sauce. (Shudder.) Our food wasn’t quite right until we bought a car and drove to Chinatown in Los Angeles to seek fish sauce and other Viet staples. My mom recycled one of the small La Choy bottles as a fish sauce dispenser, which she still keeps on her dining table today. Nowadays you’re likely to find a bottle of Thai Tiparos in the “Asian” section of mainstream grocery…
  • Banh Mi Book Talk & Cooking Demo (video)

    Andrea Nguyen
    13 Nov 2014 | 3:27 pm
    One of the things that I’ve been remiss about since the banh mi book came out is the fact that I can’t do a full-blown book tour. I love to cook, chat and eat with people but book tours are expensive to finance and I mostly pay my own way. Our online conversation are terrific but some people benefit from reading and watching, attending in-person events. Since that is unlikely, here's a possible solution: a 30-minute video of a talk and cooking demonstration that I did in early October at Google headquarters in Venice Beach (Los Angeles). I was jazzed to get the invitation because I not…
  • Fried Daikon Rice Cakes with Egg and Sriracha Soy Sauce (Banh Cu Cai Bot Chien)

    Andrea Nguyen
    11 Nov 2014 | 6:37 am
    The weather suddenly turn gray and grim, with temperatures that bordered on making it necessary to turn the furnace on. I fought against the changing seasons by coking food that reminded me of warmer times. This morning, I thawed one of the daikon and rice cake loafs from last week. My goal was to to recreate a street food snack we had in Saigon last January. My husband and I ventured to Cholon (Chinatown) with our friends Robyn Eckhardt and David Hagerman of Eating Asia. Dave is a professional photographer and wandered off on his own. Robyn, Rory and I walked the market and picked up some…
 
 
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    About.com Korean Food: What's Hot Now

  • How to Send Gifts and Flowers to Korea

    koreanfood.guide@about.com
    23 Nov 2014 | 4:25 am
    You can order gifts directly from Korean websites (written in English), pay online, and have your present delivered that day to the recipient in Korea. Some of the websites offer free shipping in many Korean cities, guarantee same day or next day delivery, and have a variety of flowers, cakes, fruit baskets, and other gift items perfect for almost everyone.
  • All About The Korean Pear (Bae), AKA Apple Pear...

    koreanfood.guide@about.com
    23 Nov 2014 | 4:25 am
    All About The Korean Pear (Bae), AKA the Apple Pear and Asian Pear
  • Profile of Makkoli

    koreanfood.guide@about.com
    23 Nov 2014 | 4:25 am
    A profile and history of makkoli (makgeolli, makgoli), a milky white rice wine that has recently become popular again in Korea.
  • Korean Home Remedy for Coughs and Sore Throat

    koreanfood.guide@about.com
    23 Nov 2014 | 4:25 am
    Asian pears with honey are a simple and effective home remedy for coughs and sore throat. My Korean grandmother used to do this for us when we were little, and it's something that I now do for my own kids. Unlike many over-the-counter cough medicines, it actually helps to heal the symptoms (not just suppress them).
  • How to Grill Chestnuts

    koreanfood.guide@about.com
    23 Nov 2014 | 4:25 am
    Koreans love chestnuts, and they are sold by street vendors and in markets all over Korean cities. My
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    About.com Korean Food: Most Popular Articles

  • Korean Egg Sandwich Recipe

    23 Nov 2014 | 6:00 am
    Traditionally, Korean people ate rice, a few side dishes, and a bowl of soup or stew for breakfast. Now people in Korea sometimes eat cereal, pastries, or egg sandwiches for breakfast, similar to people in the West. This Korean breakfast sandwich, sold by street vendors in cities, is commonly called tost-u (toast) or gaeran tost-u (egg toast). It's not that different from an American egg sandwich, but the addition of cabbage and a sweet dusting of brown sugar are tasty Korean additions.
  • Korean Mixed Rice with Sashimi (Hwe Dub Bap)...

    23 Nov 2014 | 6:00 am
    Hwe Dub Bap combines three things that Koreans love: raw seafood, rice, and spicy sauces. This big bowl of sushi-grade raw fish, vegetables, and rice is served with a sweet and spicy sauce on the side, so that everyone can mix it according to their personal spice levels.
  • How to Make a Savory Korean Scallion Pancake...

    23 Nov 2014 | 6:00 am
    Want to learn how to make scallion pancakes? This Korean scallion pancake recipe (pa jeon, pa jun) is easy to make and is always a big crowd-pleaser.
  • How to Make Kimchi Using Sriracha

    23 Nov 2014 | 6:00 am
    This is a great idea adapted from the Sriracha cookbook. By using the chili from the Sriracha, you omit some work from the traditional baechu kimchi.
  • How to Send Gifts and Flowers to Korea

    23 Nov 2014 | 6:00 am
    You can order gifts directly from Korean websites (written in English), pay online, and have your present delivered that day to the recipient in Korea. Some of the websites offer free shipping in many Korean cities, guarantee same day or next day delivery, and have a variety of flowers, cakes, fruit baskets, and other gift items perfect for almost everyone.
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    KeropokMan: Singapura Makan

  • The Boiler @ Tai Seng Industrial Estate

    Keropok Man
    17 Nov 2014 | 11:36 pm
    Here in Singapore, Louisiana inspired seafood restaurants are popping up and one of the latest opening is The Boiler. If you have grown fond of the various cajun-style preparation of seafood, you can add this place to your place to go.Crab and shrimp boils or a more generic label, "seafood boil" is a Louisiana Cajun tradition and you can find them here. You can prepare these boils yourself at home, or you don't like cooking, just eating or don't like to clean up, just pay them a visit.One difference The Boiler has to other similar restaurants is their location. They are located at the Tai…
  • Ultimate Hawker Fest 2014 - 22 November 2014 @ Suntec City Convention Centre (Plus Giveaway)

    Keropok Man
    16 Nov 2014 | 4:09 pm
    The Ultimate Hawker Fest is back and if you have not planned this coming weekend's brunch, why not consider visiting Suntec City this Saturday for some food and at the same time support the over 32,000 beneficiaries of Touch Community Services. The beneficiaries are from all races and religions. To help navigate what's going on at the Hawker Fest, it will be divided into 3 zones:1) Ultimate Original Recipe - where stalls have been around for multiple generations. Here's the menu:2) Ultimate Pursuit of Happiness - where young folks who have left their cushy jobs in other sectors to come into…
  • A for Arbite, A for Amex's #30liciousAmex deals

    Keropok Man
    11 Nov 2014 | 2:00 am
    If you have not read about the American Express #30liciousAmex deals, you probably have been having a nap for too long. Well, it's not too late to find out.American Express and HungryGoWhere jointly present 30licious - S$30++ culinary treats for 30 days from 3 November to 2 December 2014. It's their little treat for Amex card holders. I have tried the  #30liciousAmex meal at A for Arbite and it's pretty good!(If you don't  have an Amex, you top it up to S$35++)I recently went to A for Arbite with the Amex and HungryGoWhere folks to try out their $30 dinner deals. This is my report…
  • Guest Masterchefs Karl and Rudolf Obauer @ Dolce Vita, Mandarin Oriental Singapore

    Keropok Man
    31 Oct 2014 | 1:35 am
    Are you a 'fan' of the Mandarin Oriental?Once you have stayed in one of their properties, you somehow get addicted to their impeccable service and quality of their rooms and restaurants. My wife and I were converts when we had our wedding at Mandarin Oriental Singapore and saw what they could provide to our guests during the dinner. We were also impressed with the rooms and restaurants we dined during our stay. Since then, we have stayed in a few other MO properties. We wished we could stay in more, but it really is beyond our budget at this junction of life, we need to save up. Are you a fan…
  • Fishball Story @ Golden Mile Food Centre

    Keropok Man
    30 Oct 2014 | 1:57 am
    Not too long ago, the wife and I were invited to 'take over' HungryGoWhere's Instagram account for a day. Did you catch us that day? We were on a 'things handmade' trail. It was a fun day, taking a day off work to 'pretend' to be hungry tourists going around Singapore in search of food that's made fresh in Singapore.Are there really a long list of places that made food from scratch and not machine produced in some factories? Yes, there are many places and we had a whole long list. We could not try it all because it's all over the island and it's tiring to go around. We started by having…
 
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    Ramen Adventures

  • ずんどう屋 (Zundoya in Shinjuku)

    Brian
    20 Nov 2014 | 7:00 pm
    I shy away from large chain shops, and cautiously approach the smaller ones. Zundoya could be classified as a mini-chain, with about a dozen shops in Kansai (Western Japan), a new shop in Tokyo, and a future shop in New York.New York you say? Yep, with a shop opening in 2015 in the heart of Manhattan, Zundoya is setting their sights high. Could this be the Ippudo killer?At first glance, the shop is very Ippudo-esque. A creamy tonkotsu soup, straight noodles, Kyushu-style toppings. Even the red bowls look to be aimed at Ippudo's style. But Zundoya is its own beast, pushed to…
  • ちゃっちゃか (Chachaka in Shinjuku)

    Brian
    17 Nov 2014 | 7:00 am
    One of the best ramen shops in Tokyo is Nagi in Shinjuku's Golden Gai district. Golden Gai is a sight to behold. Four or five small alleys are home to hundreds tiny bars, and a handful of restaurants. With Nagi commanding long lines at all hours, and holding the crown for years, is there room for another shop?Sure, why not. Chachaka serves up three kinds of miso, each kicked up with seafood. You have from left to right and top to bottom, dried fish, shrimp, and crab (and a beer).The chef recommended the shrimp.A decent bowl, accented with a healthy serving of fresh baby shrimp. It was,…
  • 兎に角 (Tonikaku in Matsudo)

    Brian
    13 Nov 2014 | 7:00 pm
    If you find yourself in Matsudo, you should really go to Tomita. The tsukemen there is considered by many to be the best in Japan. Who are these many I speak of? For one, Tomita is the number one ranked shop over at the Ramen Database.But what if you are in the mood for something with a slightly shorter line?Tonikaku serves three heavy bowls; a ramen, a tsukemen, and a soupless aburasoba.Intense. And for me, a bit too much. Fans of thick, porky ramen may disagree with me here.This shop is in the same ramen group as Tomita, if that makes any difference to you.I was feeling a bit wrecked…
  • Tokyo Toy Run 2014

    Brian
    12 Nov 2014 | 7:43 pm
    Tokyo Toy Run 2014Once a year, the gaikokujin motorcycle community of Tokyo (well, all of Japan is invited) puts together a charity event. It's time again for the Tokyo Toy Run! December 7th is the event, please donate before then.Apologies for the non-ramen related content.There I am back in 2011 on the Honda CB1000. As you can see from the pictures, the concept is simple. We collect toys and money, dress in our finest Santa suits (420 yen from the Japan dollar store), and ride down to a local orphanage. What follows is truly an awesome day for the kids. Kids from infants to teens.
  • 四つ葉 (Yotsuba in Saitama)

    Brian
    10 Nov 2014 | 7:00 am
    Another edition of Ramen Riders, our gang of ramen-hunting, motorcycle-riding, trouble-causing dudes (and a pretty girl this time!) was much needed. Despite having a list of far-off shops to trek to, Yotsuba was just up the road in Saitama. And Yotsuba commands an insane score of 97.6 at the ramen database. That puts it at #3 in the country for new shops.We had to go. It isn't even that far. But due to it being the start of a long weekend, the traffic just to get out there made it feel like a trek. Ugh, I can't begin to describe how bad traffic in Japan can get.We arrived at the spot,…
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    Filipino Recipes Portal

  • Filipino Style Cheesy Bacon Bombs Recipe

    Ed Joven
    9 Nov 2014 | 11:42 pm
    How to cook Filipino Style Cheesy Bacon Bombs I first found this dish on Facebook, while browsing my timeline the image of Cheesy Bacon Bombs immediately captured my attention.  I click the link and showed it to my wife and told her that we are... [ This is a content summary only. Visit http://www.pinoyrecipe.net for full links, other content, and more! ]
  • Filipino Lasagna Recipe

    Ed Joven
    5 Nov 2014 | 9:19 pm
    How to cook Filipino Lasagna In every Filipino special occasion like birthdays or get together parties, the most popular pasta served during these gatherings is usually the spaghetti. But since it has become as a stereotype kind of food many of us... [ This is a content summary only. Visit http://www.pinoyrecipe.net for full links, other content, and more! ]
  • Ube Cheese Icebox Cake Recipe

    Ed Joven
    3 Nov 2014 | 8:44 pm
    How to cook Ube Cheese Icebox Cake Recipe Icebox Cake is an American classic dessert originally consists of two ingredients such as chocolate wafers and whipped cream. Now we are having a Filipino version of this luscious dessert, which is called... [ This is a content summary only. Visit http://www.pinoyrecipe.net for full links, other content, and more! ]
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    Stir Fried Recipes And Techniques

  • Wok Hei – The Essence Of Stir-frying

    kwankapang
    16 Nov 2014 | 2:43 am
    How To Prepare High Standard Asian Cuisine With Wok-hei Wok hei – the essence of stir-frying Wok-hei (or wok chi) 镬气 is perhaps the most important aspect in stir-fried cooking. The two Chinese character literally means 镬 = wok and 气 = heat, or metaphorically, the ‘breath of the wok’. This is the heart and soul of stir-frying as if any dish does not have enough, then it is deemed to be an inferior dish. Wok hei is a term in Cantonese Chinese referring to the flavor, tastes, and “essence” imparted by a hot wok on the food. The word hei is sometimes rendered as wok chi in…
  • Chinese wok – The most important kitchen utensil for Asian cooking

    kwankapang
    30 Oct 2014 | 12:24 am
    Chinese Wok – The Basic Cooking Utensils For Chinese And Asian Cooking Chinese woks are generally synonymous with Asian cooking since the introduction of Chinese cuisine to the western countries. In fact, woks have been put to use for some 3000 years in China for various cooking methods, including stir-frying, boiling, and steaming. A wok is a large, thin-walled, round-bottomed, metal cooking pan in the shape of a shallow bowl with handles. Chinese wok is a very important cooking vessel to create some great Chinese and other Asian cuisine. Food hat is cooked in any pan has plenty of…
  • Palm Oil’s Health Benefits And Its Potential Risks

    kwankapang
    9 Dec 2013 | 4:45 am
    Is Palm Oil A Healthy Oil For Cooking? There has been many discussions among the medical community about the palm oil’s health benefits and its potential risks, notably due to the content of saturated fats in palm oil. I have done some desk research and identify one of the main reasons is due to the ‘high’ content of saturated fat in palm oil. Saturated fat has long been linked to heart diseases, as it will boots the level of LDL, the bad cholesterol and triglycerides. Palm oil widely used edible fats in Asia as it is abundantly available. It is extracted from the flesh of the…
  • How To Prepare Restaurant-Quality Stir Fry Dishes With Low Output Burner At Home?

    kwankapang
    12 Nov 2013 | 6:37 pm
    How To Prepare Restaurant-Quality Stir Fry Dishes With Low Output Burner At Home? Stir fry dishes at home with a low put burner even make some people think it is the same as pan fry! So let me explain this before I go into details to deal with the main question. The difference between ’pan fry’ and ‘stir fry’ There is a general misunderstanding among the westerner about ‘stir fry’ as they tend to think it is equivalent to ‘pan fry. According to the Professional Cooking by Wayne Gisslen, to pan fry means to cook in a moderate amount of fat in a pan over moderate…
  • How To Retain The Intense And Vibrant Green Color Of Vegetables Of Any Stir Fry Vegetable Dishes

    kwankapang
    2 Nov 2013 | 3:33 am
    Stir Fry Vegetable Dishes How To Retain The Intense And Vibrant Green Color Of Vegetables Of Any Stir Fry Vegetable Dishes Have you ever experienced the stir fry vegetable turned yellowish after you cooked? Have you tried different ways to keep the color intense and vibrant yes ’, the following information in this article will help you to cook vegetables that is fresh, crisp and yet without losing the vibrant color after stir frying. These techniques are also applicable to steaming and blanching vegetables. Why vegetables turn yellowish after cooking? The heat will accelerate the process…
 
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    Yummy O Yummy

  • Quinoa Vegetable Soup

    Maya Akhil
    23 Nov 2014 | 9:28 pm
    Quinoa Vegetable Soup Ingredients (Serves 4 – 5) 1. Quinoa – 1/4 cup heaped, washed and drained 2. Olive oil – 2 tbsp 3. Onion – 1/2 cup, finely chopped     Garlic cloves – 3, minced     Carrot – 1 small, cut into small cubes     Celery – 2 stalks, chopped 4. Vegetable stock – 3 – 4 cups (You can add water instead)     Tomato – 2 medium-small , blanched (Step 1)     White navy beans – 1/2 cup, cooked ( Soak navy beans in enough water overnight. Cook on stovetop adding lots of water until just…
  • Badam (Almond) Milk

    Maya Akhil
    19 Nov 2014 | 6:56 pm
    Badam Milk Ingredients (Serves 2) 1. Badam  / almonds – 20, soaked overnight in enough water (or 20 minutes in hot water) 2. Whole milk – 3 cups 3. Sugar – Around 3.5 tbsp or to taste 4. Saffron – 1 pinch soaked in 1/4 cup milk     Cardamom powder – 1 pinch or to taste      Rose water – 1/4 tsp Method 1. Peel the soaked badam and grind to a very fine paste in a mixie adding 1/4 cup milk. 2.  Place the remaining milk in a sauce pan and bring to a boil. Bring down the heat to medium-low and simmer for a few minutes until it is slightly…
  • Kerala Potato Curry with Coconut Milk / Urulakizhangu Curry

    Maya Akhil
    17 Nov 2014 | 10:21 pm
    Ingredients (Serves 6 – 7) 1. Potatoes – 4, medium 2. Coconut oil – 1.5 tbsp 3. Onion – 1/2 large, cubed     Ginger – 2- 3 tsp, thinly sliced     Garlic – 4 cloves, finely chopped     Green chilies – 2, slit 4. Turmeric powder – 1/2 tsp     Coriander powder – 2.5 tsp     Chilly powder – 3/4 tsp 5. Hot water – 2 cups 6. Salt – To taste 7. Thick coconut milk – 1/2 cup To season 8. Coconut oil – 2 – 3 tsp 9. Mustard seeds – 1/2 tsp     Dried red chilies – 2, broken…
  • Mushroom Egg Thoran

    Maya Akhil
    14 Nov 2014 | 5:49 pm
    Ingredients (Serves 4) 1. Mushroom – 1 pack, chopped (I used cremini mushrooms) 2. Egg – 1, beaten 3. Oil – 1 tbsp 4. Mustard seeds – 1/2 tsp     Dried red chilies – 2, broken 5. Onion – 1 cup, finely chopped     Curry leaves – 1 sprig     Green chilies – 1, sliced to thin rounds 6. Turmeric powder – 1/2 tsp      Kashmiri chilly powder – 3/4 tsp      Coriander powder – 1 tsp      Garam masala powder – 1/2 tsp       Pepper powder – 1/4 –…
  • Chicken drumstick fry – Less oil version

    Maya Akhil
    11 Nov 2014 | 7:20 pm
       Today I have a very special recipe for you, from my father. Achan is a true lover of good food, and is an amazing cook. He is an expert at cooking non-veg dishes. I have already posted his special mutton liver fry, mutton curry and duck curry here. Today I have a chicken drumstick fry recipe from him. This needs very less oil but tastes really good. In this recipe, chicken is steamed first and then fried in very less oil until browned. He shared two more recipes – a prawn curry recipe and a Kerala style chicken roast where the steamed chicken is combined with sautéed pearl…
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    Lazy To Cook......Loves To Eat !!!

  • Ukadiche Modak | Steamed Modak

    Pooja S
    17 Nov 2014 | 3:22 am
    Ukadiche modak or Steamed Modak are sweet dumplings made from rice flour. Modak is very popular sweet during Ganesh Festival in Maharashtra and India. It is said that, Ganapati loves modak and so we prepare different types of modak in Festival days and make Ganeshji Happy ;-)    Making Ukadiche modak is not easy job ,it needs lot of efforts and patience. Using your hand , we have to shape
  • Eggless Chocolate Cake

    Pooja S
    15 Nov 2014 | 5:24 am
      We celebrated this Children's Day with Eggless Chocolate Cake and served at Tea time. It's perfect snack for Tea party and for any Kids function.   The good thing is, its eggless and no butter cake.This cake is very moist and soft . I love butter and love all type of cakes and baking things, but its nice to have no butter baking things. They also taste very good. I made this cake on my
  • How to make Basil Pizza Sauce at home

    Pooja S
    11 Nov 2014 | 9:54 am
      I have made veggie pizza in my new LG oven, I generally use store brought pizza sauce each time, but today I tried my hands on Homemade Basil Pizza Sauce. And I was amazed with the taste of this sauce which is really very nice and fresh. I used my garden's fresh Basil leaves. Surely, we should go for Homemade pizza sauce for lot of freshness and health benefits to avoid preservatives. And
  • Gulab Jamuns - Traditional Indian Sweet

    Pooja S
    23 Oct 2014 | 4:23 am
      May thousands of lamps light up your lifewith endless happiness, richness, health & wealth foreverwishing you and your family a very“HAPPY DIWALI“     I was thinking what to make special sweet this Diwali , and my son gives me a nice idea to have Gulab Jamun this Diwali. He also wanted to have coconut balls which he always see in milkmaid ads, but today I decided to go with Gulab
  • Besan Ladoo

    Pooja S
    21 Oct 2014 | 3:26 am
    Happy Diwali To All Of You !!! Besan Ladoo As Diwali is very near now and its first day of Diwali "Dhanteras", we all have done cleaning job of our houses, offices and cars, and so many things.I think Diwali is meant to clean everything, coz whole year we are busy doing our jobs and we avoid or neglect doing this important work, "cleanliness". So, our ancestors have thought to put this job
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    Authentic Chinese Food Recipes Blog

  • Shrimp Paste White Gourd

    Amy & Yan
    23 Nov 2014 | 4:30 pm
    Shrimp Paste White Gourd is a post from: Chinese Recipes and China Facts Shrimp Paste White Gourd is a post from: Chinese Recipes and China Facts Shrimp Paste White Gourd   Shrimp Paste White Gourd is Traditional Chinese food, is not a dessert in China, But main dish, i am not very familiar with this food, it looks like Shanghai style. (Eight Culinary Traditions of Chinese Cuisine)  white gourd […] The post Shrimp Paste White Gourd appeared first on Authentic Chinese Food Recipes Blog.
  • Pickled Chinese cabbage Fillet

    Amy & Yan
    22 Nov 2014 | 4:30 pm
    Pickled Chinese cabbage Fillet is a post from: Chinese Recipes and China Facts Pickled Chinese cabbage Fillet is a post from: Chinese Recipes and China Facts Pickled Chinese cabbage fillet   Pickled Chinese cabbage Fillet is famous recently in Mainland China, Pickled Chinese cabbage is East-northern China Dish(Eight Culinary traditions of Chinese cuisine), Which is one of my favorite dish, This is a Traditional Chinese Recipe, not easy to […] The post Pickled Chinese cabbage Fillet appeared first on Authentic Chinese Food Recipes Blog.
  • Giant Panda Seeking Help From Human

    Amy & Yan
    21 Nov 2014 | 4:30 pm
    Giant Panda Seeking Help From Human is a post from: Chinese Recipes and China Facts Giant Panda Seeking Help From Human is a post from: Chinese Recipes and China Facts   2014-11-17, The staff working in Sichuan Qingchuan Tangjiahe National Nature Reserve detective an injured wild Giant Panda nearby, it’s intestines exposed,Giant Panda Seeking Help From Human, The staff Think the Giant Panda could be attacked by a group of yellow-throated marten, This […] The post Giant Panda Seeking Help From Human appeared first on Authentic Chinese Food Recipes Blog.
  • Roast Chicken Legs

    Amy & Yan
    20 Nov 2014 | 4:30 pm
    Roast Chicken Legs is a post from: Chinese Recipes and China Facts Roast Chicken Legs is a post from: Chinese Recipes and China Facts Roast Chicken Legs   Roast Chicken Legs recipe with Black Pepper Sauce Seems Great for People have Oven, This is a Chinese Mom try to make Delicious food for her kid, There are one seasoning called Black Pepper Sauce, I recommend use brand […] The post Roast Chicken Legs appeared first on Authentic Chinese Food Recipes Blog.
  • Roast Garlic Spareribs

    Amy & Yan
    19 Nov 2014 | 4:30 pm
    Roast Garlic Spareribs is a post from: Chinese Recipes and China Facts Roast Garlic Spareribs is a post from: Chinese Recipes and China Facts Roast Garlic Spareribs     This Roast Garlic Spareribs Recipe is Simply, But not an Authentic Chinese Food Recipe, It more fit for BBQ, Soak for 24 hours will make those Spareribs taste much better, I have a Spareribs Recipe call: Sweet and […] The post Roast Garlic Spareribs appeared first on Authentic Chinese Food Recipes Blog.
 
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    Pepper Bowl, a Food blog of tasty recipes with step by step pictures.

  • Aloo Paratha | Potato Stuffed Paratha

    5 Nov 2014 | 8:25 am
    Stuffed Aloo Paratha, is not a complicated recipe as you are thinking. This the easiest method for masala coated potato which is stuffed in wheat flat bread. These parathas does not require any side dishes, as they are already loaded with slurping masalas.Click here for Recipes
  • Vegetarian Stramboli Recipe Homemade, from the scratch

    3 Oct 2014 | 7:01 am
    Wish to make Stromboli at home? then it definitely means, you are looking for a recipe to substitute your calorie loaded restaurant's Stromboli. These are the vegetarian version of Stromboli, cuts down cheese and substitutes with lower calorie cottage cheese. The good part is that it does not compromise on the taste as well.Click here for Recipes
  • Chinese Vegetarian Wonton with Tofu(steamed Dumblings)

    15 Sep 2014 | 8:46 am
    "Wonton" belongs to Chinese cuisine! Thanks to globalization as nowadays, these Chinese vegetarian tofu wontons are available every nook and corner of the world by customizing according to their region. This is the vegetarian version of wonton filled with tofu and cabbage. The main ingredient Tofu is responsible for the healthy factor for the recipe whereas cabbage takes care of its excellent texture .Click here for Recipes
  • Easy recipe for Mint Pulav / Pudhina Rice

    8 Sep 2014 | 3:51 pm
    Mint Rice, is very flavorful lunch box recipe perfect for the common cold days. I strongly believe in the concept of  "Food is the medicine and medicine is the food". Traditional Indian cuisines recipes are strictly following this fact. But the modern generations ignores this for their own reasons.Click here for Recipes
  • Cauliflower Golden Fry, snacking recipe

    19 Jul 2014 | 6:17 am
    The term "Summer vocation" is equal to lots of games with lots and lots of kids snacks at home. My home is not too far from this golden rules. The perfect kids snack should be appealing to the eyes, and should be tastier to the tongue. If it is crispy, then it  is a value added bonus to the dish. This recipe for golden fried cauliflower comprises all these ethnic values.Click here for Recipes
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