Asian Food

  • Most Topular Stories

  • Mid Autumn Festival - Hong Kong 2014

    Hong Kong Food Blog
    Anna
    9 Sep 2014 | 4:56 am
    I have a day off today as it is the day after Mid Autumn Festival. In tradition, Chinese celebrate the festival in three phases - Welcoming the Moon (August 14th), Admiring the Moon (August 15th) and Chasing the Moon (August 16th).We used to have holiday on the Festival day, ie. 15th, but somehow the former colonial government said people admire the moon at night, they can still work in the day.  However people sleep late after admiring the moon, the following day became a holiday. And this has been practicing after the handover through now.The Mid Autumn Festival is all about the moon,…
  • 楽観 (Rakkan in Musashi-Koyama)

    Ramen Adventures
    Brian
    29 Sep 2014 | 7:00 am
    Rakkan opened in Roppongi a few years back, and immediately became a hit. Lines out the door, and closing hours that were simply "when the soup runs out". The shop was closed every time I tried to go.Then, in a strange move, they shut down and moved to Tachikawa, about an hour out of central Tokyo.Then, in another strange move, they opened a 2nd shop in Musashi-Koyama, an unlikely suburb of the big city. As Musashi-Koyama is much closer, a quick trip was in order.I can see why this one was popular. Simple shoyu, hit with niboshi, and topped with a mass of diced onion. This is Hachioji-style…
  • Japanese Style Spinach

    Lily's Wai Sek Hong
    24 Jul 2014 | 2:23 pm
    This Japanese specialty is know as O-hitashi and is a simple to prepare side dish for chicken or fish, such as salmon or tuna. What i made might not be called O-histashi as i have changed the dressing to my taste. Well, whatever, not only is this recipe simple to prepare, it only needed everyday ingredients, plus water and two very simple, quick cooking techniques - blanching and dry-toasting.  Some easy plating tricks, will at the end, result to something that is visually quite stunning, delicious and healthy too. For recipe and how to click HERE
  • Pad Thai Zoodles Recipe

    Steamy Kitchen: recipes and cooking
    SteamyKitchen
    1 Oct 2014 | 11:23 am
    Before I get into the recipe, I wanted to give you a quick peek at the Daytime TV studios where I tape cooking segments at. It’s a show that’s syndicated in nearly 200 markets in the US with hosts Cyndi Edwards and the incredibly funny Jerry Penacoli (formerly of EXTRA.) My cooking segments are around 4 minutes-ish long. We tape the segment and then it gets aired 2 or 3 days after that, depending on the market. The studio is HUGE. This is just a picture of the back half.     Here’s another angle. I’m fascinated by the ceiling – every available inch is…
  • Butong Pakwan / Dried Watermelon Seeds

    Market Manila
    Marketman
    29 Sep 2014 | 2:52 pm
    I don't know about you guys, but as a kid, these were one of my FAVORITE SNACKS.
  • add this feed to my.Alltop

    Steamy Kitchen: recipes and cooking

  • Pad Thai Zoodles Recipe

    SteamyKitchen
    1 Oct 2014 | 11:23 am
    Before I get into the recipe, I wanted to give you a quick peek at the Daytime TV studios where I tape cooking segments at. It’s a show that’s syndicated in nearly 200 markets in the US with hosts Cyndi Edwards and the incredibly funny Jerry Penacoli (formerly of EXTRA.) My cooking segments are around 4 minutes-ish long. We tape the segment and then it gets aired 2 or 3 days after that, depending on the market. The studio is HUGE. This is just a picture of the back half.     Here’s another angle. I’m fascinated by the ceiling – every available inch is…
  • New logo, new stuff coming!

    SteamyKitchen
    30 Sep 2014 | 7:32 am
    Ever since our post Needs Reboot, Scott had I have been working so hard re-vitalizing our business. We’ve been listening to podcasts, reading business manifestos, devouring great books, masterminding with smart people and having “Board of Directors” meetings with Nathan and Andrew at the dinner table. The boys have equal say in the business (most of the time), there have been a couple of situations where Scott and I pulled an “executive veto” on things such as launching a Minecraft “recipe” section of Steamy Kitchen. We’ve also shelved ideas…
  • Home Grown Star Anise

    SteamyKitchen
    24 Sep 2014 | 1:17 pm
    A lovely reader sent a package of his homegrown star anise spice. Have you ever used star anise before? Normally, when I buy them at the Asian market, they look like they’ve been picked through – none of the “stars” even resemble stars. Upon opening the bag, there is a dusty, musty smell. Not these. These are fresh and dried star anise from Greg’s yard. Did you know star anise is actually an immature fruit that’s dried? Greg says that the star anise tree (it’s a tree!), kept low and trimmed, make wonderful hedges. When you cut the hedges, it releases…
  • My Favorite Jars (Limited Edition Harvest Green)

    SteamyKitchen
    23 Sep 2014 | 2:16 pm
    One of the most beloved brands in America is Ball Brand. I’ve been a collector of vintage blue glass jars for years (I use it for storing each year’s Memory Jars and this year, Ball is releasing a limited edition in GREEN to celebrate the 100th anniversary of the “PERFECTION” jar by the Ball Brothers. These jars come in vintage-inspired packaging and heritage green color jars with custom embossed front and back and made in the USA. They are beautiful. Stunning and will definitely be a collector’s item. They are such a pretty vintage green – I haven’t used…
  • Best Re-useable Grocery Bag

    SteamyKitchen
    19 Sep 2014 | 4:03 am
    I go grocery shopping every.single.day. And I love it. It’s my favorite type of shopping to do and when I’m brainstorming recipes, it’s usually in the grocery store or farmer’s market. So you can imagine my collection of re-useable grocery bags. I’ve got bags in every shade of color, every size. From tiny mesh bags that hold 2 apples….to a clunky, roll-y thing that never rolls straight (I *almost* brought down a farmer’s market tent when my roll-y cart went rogue.) Of all my bags, this one is my absolute favorite. Here’s why: Cabaggage Bottom…
 
  • add this feed to my.Alltop

    CASA Veneracion

  • Bruschetta with pesto, tomatoes and feta cheese

    Connie Veneracion
    1 Oct 2014 | 6:38 am
    It’s been a while since I posted anything. I was sick — some bug I caught while shopping. Am not sure if it was bad food or drinking water or something else. But what started as a stomach ache turned into a fever over the weekend. I was still able to cook for the girls […]
  • Fish and mushrooms risotto

    Connie Veneracion
    26 Sep 2014 | 4:05 am
    This dish makes use of every bit of one whole fish. The flesh is filleted and grilled; the bones and head are boiled to make the broth for cooking the risotto. What kind of fish is good for this recipe? Any firm, fleshy fish. I used bitilya (seabream) but grouper, snapper or the various varieties […]
  • Razon’s sisig and lechon kawali

    Connie Veneracion
    25 Sep 2014 | 11:29 pm
    Over two years ago, I praised Razon’s for its adherence to “truth in advertising”. It simply felt so good to eat halo-halo that looked exactly as advertised. A far cry from the usual fast food gimmickry where burgers are advertised as larger than buns and vegetables are garden-crisp and fresh. At Razon’s the halo-halo is […]
 
  • add this feed to my.Alltop

    Rasa Malaysia

  • Nutella Creme Brulee

    Rasa Malaysia
    30 Sep 2014 | 4:59 pm
    Nutella Creme Brulee recipe. Creamy and silky creme brulee with Nutella. Very spoonful of the creme brulee is sweet, nutty with gooey Nutella. A must-try!Nutella Creme Brulee recipe. Creamy and silky creme brulee with Nutella. Very spoonful of the creme brulee is sweet, nutty with gooey Nutella. A must-try! The post Nutella Creme Brulee appeared first on Rasa Malaysia.
  • HiLine Coffee National Coffee Day Giveaway

    Rasa Malaysia
    30 Sep 2014 | 8:16 am
    National Coffee Day Giveaway. Nespresso Citiz C111 Espresso Maker and $100 HiLine Coffee Gift Card. US only. Enter to win! The post HiLine Coffee National Coffee Day Giveaway appeared first on Rasa Malaysia.
  • Parmesan Garlic Noodles

    Rasa Malaysia
    29 Sep 2014 | 8:05 am
    Quick and easy Parmesan Garlic Noodles with garlic and Parmesan cheese. This Parmesan Garlic Noodles recipe takes 20 mins and great for the entire family. The post Parmesan Garlic Noodles appeared first on Rasa Malaysia.
  • Bacon-Wrapped Shrimp

    Rasa Malaysia
    28 Sep 2014 | 12:08 am
    Bacon-Wrapped Shrimp is an easy recipe of wrapping shrimp with bacon and then pan-fried or grilled. This bacon-wrapped shrimp recipe is a crowd pleaser. The post Bacon-Wrapped Shrimp appeared first on Rasa Malaysia.
  • Chinese Mushroom Chicken

    Rasa Malaysia
    26 Sep 2014 | 10:46 am
    Mushroom chicken is a simple Chinese recipe with mushroom, chicken and zucchini stir-fried in a simple brown sauce. Easy and tasty mushroom chicken recipe. The post Chinese Mushroom Chicken appeared first on Rasa Malaysia.
  • add this feed to my.Alltop

    A Fish Out of Water

  • Good-bye Summer

    Amy
    16 Sep 2014 | 7:48 pm
    We had an extra-long summer this year, starting in Canada and finishing in Japan. Where I'm from it's considered summer if you can comfortably wear a t-shirt, whereas in Japan summer doesn't really start until the rainy season ends in mid-July. Right when we got back to Japan! Still, it feels like it's gone by too fast and we didn't get to do enough. We spent a lot of time at the splash pool across the street and I ended up getting him some water guns, after vowing to never buy him any kind of gun-like toy. He was chasing around all the other kids though and trying to take…
  • Fifteen Years

    Amy
    14 Sep 2014 | 10:46 pm
    So as of September 3rd we've been married for 15 years. FIFTEEN YEARS! I just cannot look at these pictures and believe it's been that long. It doesn't even seem possible. I've never done a post about our wedding, partly because the pictures are all packed away (yes, they are actual pictures printed on paper, this was 1999 remember). And also because every time I dig them out I end up crying. Back on our 11th anniversary, just a few weeks before Shuma was born, I wanted to post about our wedding so I photographed a bunch of the pictures (we didn't have a scanner at the time) and put them in…
  • Mom

    Amy
    6 Sep 2014 | 1:57 am
    I mentioned in the Canada post back in April that I was feeling sad from an attack of nostalgia, and if you happened to have read that you probably thought as little of it as I did. I often feel sad thinking about the life I left behind to come to Japan, and homesick for my home and family in Canada. On the morning of April 12 it was about as bad as it gets, but after more than 16 years in Japan I am pretty much used to it and didn't place much importance on it. The only reason I managed to write a post at all that morning (I never have both the time and the patience to blog these days)…
  • First Day of School

    Amy
    31 Aug 2014 | 7:07 pm
    Here's Shuma this morning, before his first day of school! Well not really his first day, but it kind of feels like it. He had his first real day way back in April, and attended one week of half days, but then we went to Canada for three months so he missed the rest of the first term. Why we went back to Canada (and why I've been absent for months) is the post I should be writing, but I'm not quite ready for it yet so I'll do a kindergarten post instead. So a little background: the Japanese school year starts in April and runs until March, with vacations during the summer, new…
  • Canada

    Amy
    11 Apr 2014 | 10:58 pm
    So here are the rest of the pictures from our trip to Canada this winter. The biggest event (besides Christmas, which I covered here) was the ice storm, which left everything encased in ice for well over a week. Not to mention thousands of people left without elecricity for several days over Christmas. We were lucky and kept our power, but two of our trees were damaged. This is the elm in our front yard, and what looks like bushes beneath it is a pile of branches that snapped off. This tree will be fine, but it produced a surprising about of debris. The corkscrew willow in our backyard…
 
  • add this feed to my.Alltop

    ZenKimchi

  • Seoul Food Buzz: It’s Jeon-eo Season!

    ZenKimchi
    9 Sep 2014 | 10:28 pm
    Here is the latest talk on ZenKimchi’s Facebook groups. Restaurant Buzz Seoul Libertine Bar and Kitchen. Credit: James Yu Brian tries out a new American-Chinese shop, Panda Express. Yes, that Panda Express. It’s in the food court at the Lotte Department Store in Myeong-dong. The verdict so far has been greasy and good. Maloney’s does these Monday homemade specials. I was there on a Monday and asked the owner, Brendan Maloney himself, what that day’s special was. Cuban Sandwich. But the pork was still roasting in the oven. When I tried it, it was just like how I…
  • Grilled Intestines in Gangnam–Yeontabal

    ZenKimchi
    12 Aug 2014 | 7:45 pm
    Location: Gangnam, Sinsa, Jongno Cuisine: Korean BBQ Reservations: Recommended Suggested Items: Hanu ribeye Other Amenities: English menu, Valet parking Phone: Check map Location  * Please help complete this review by adding information in the comments
  • Myongwolgwan 명월관

    ZenKimchi
    12 Aug 2014 | 1:24 am
    Location: Sheraton Walkerhill Cuisine: Korean, Fine Dining Reservations: Recommended Suggested Items: Beef Galbi, Yukhwe Other Amenities: English spoken, Valet parking Phone: 02-450-4595 Location    * Please help complete this review by adding information in the comments
  • PIERRE GAGNAIRE à Séoul

    ZenKimchi
    12 Aug 2014 | 12:57 am
    Location: City Hall, Lotte Hotel Cuisine: French, Korean, Fine Dining Reservations: Recommended Suggested Items: ANYTHING Other Amenities: English, French spoken, Valet parking Phone: 02-317-7181 Location  * Please help complete this review by adding information in the comments
  • NEW TOUR: Simon Lee’s Korean War Tour

    ZenKimchi
    5 Aug 2014 | 11:10 pm
    We are happy to announce our latest tour. Here’s a description. Unique Way to Experience History They call it “The Forgotten War,” but its echoes are very much present in modern day South Korea. Military enthusiast and former Korean Air Force pilot Simon Lee shared riveting tales of a brutal war that ripped a country apart, including accounts from his own family. Walk through the Korean War Memorial and see true artifacts that bring this era to life. At the end of the tour, everyone enjoys a lunch of Budae Jjigae, an American-influenced stew that was borne from this era.   Tour…
 
  • add this feed to my.Alltop

    Austin Bush Photography

  • Friday prayer at Haroon Mosque

    admin
    12 Sep 2014 | 1:18 am
    The area surrounding Bangkok’s Haroon Mosque is one of the city’s largest and most traditional Muslim enclaves. The original mosque, a wooden structure, was built back in 1828, but was subsequently torn down, with some of the original wood used in the construction of the current building: Over the decades, a neighbourhood grew around the mosque, one that today is almost exclusively Muslim, densely populated and relatively poor. It’s a pretty sleepy place until Friday prayer, an event that draws local and international Muslims, beggars taking advantage of mosque-goers’…
  • Jiw/จิ๋ว

    admin
    6 Sep 2014 | 9:43 pm
    For Muslim food in Bangkok, one of the best areas is lower Th Charoen Krung. Formerly Bangkok’s foreign enclave, today the European-run shipping offices and the Portuguese Catholic community that used to border the Chao Phraya River are long gone. But much of the area’s Muslim community remains, including — thankfully for us — its food. Other parts of Bangkok may have a higher volume of restaurants serving Thai-Muslim dishes, but none can claim this much history. Some restaurants along this stretch of Th Charoen Krung (formerly known as “New Road”), such as…
  • Nyaungshwe’s morning market

    admin
    18 Aug 2014 | 6:08 pm
    Several communities in the Inle Lake region play host to a revolving market. Once every five days, a particular town’s market will swell to several times its normal size, practically bursting with vendors, shoppers and exotic (and not so exotic) produce. Some of these markets are found at remote locations only generally accessible by foot or boat, while others take place in already established markets in bustling market towns. Nyaungshwe, the town Myanmar’s Shan State that essentially functions as the gateway to Inle Lake, is an example of the latter. It has an already large,…
  • Dao Kanong Lamphun/ร้านดาวคนองลำพูน

    admin
    14 Aug 2014 | 2:35 am
    Few people seem to make it to Lamphun, which is a pity. The city is located 30km south of Chiang Mai, but getting there is part of the fun, particularly if you go via the old highway, which is edged by towering rubber trees: and which passes through small towns. And Lamphun itself, although small, is charming: hardly a surprising setting for an equally charming, longstanding restaurant serving northern Thai food. Dao Kanong has been around for 40 years now, a history that’s evident in the restaurant’s somewhat institutional and bare dining room. The food isn’t as rustic as…
  • Worth eating in (and around) Lisbon

    admin
    1 Aug 2014 | 2:10 am
    Portuguese food is relatively little known, and the reputation it does have tends to involve words like “stodgy” or “meat and potatoes”. But after two visits to the country, I’ve found that eating in Portugal is a lot like eating in Thailand: unpretentious, garlicky, messy, cheap, boozy, full flavoured and fun. True, meat and potatoes pop up a lot, and the cuisine isn’t as varied or spicy as that of Thailand — or as diverse or sophisticated as that of Spain, to which it’s often compared — but Portuguese food is just plain good; not a…
  • add this feed to my.Alltop

    Lily's Wai Sek Hong

  • Nutella Flower Bread

    13 Sep 2014 | 9:33 am
    There are several Youtube videos making this bread and all of them are pretty good but i find that Steve's Kitchen is clear and his instruction is easy to follow. I have changed the bread recipe and used a bread machine to make the dough.  The result is a lovely googy sweet bread which is too pretty to break up and devout, but who can resist, the fragrance perfumed the whole house.For instructions on how to, click HERE
  • Japanese Style Spinach

    24 Jul 2014 | 2:23 pm
    This Japanese specialty is know as O-hitashi and is a simple to prepare side dish for chicken or fish, such as salmon or tuna. What i made might not be called O-histashi as i have changed the dressing to my taste. Well, whatever, not only is this recipe simple to prepare, it only needed everyday ingredients, plus water and two very simple, quick cooking techniques - blanching and dry-toasting.  Some easy plating tricks, will at the end, result to something that is visually quite stunning, delicious and healthy too. For recipe and how to click HERE
  • Puff Pastry Topping Pork Floss Roll

    25 Jun 2014 | 11:15 am
    I have tried so many sweet bread recipes for rolls and buns and non has failed. When i want to make sweet bread but am lazy to look for the complicated recipes, meaning recipes using different methods..............Continue to read and for the new recipe click HERE
  • Mothers Day Butterfly Cake

    11 May 2014 | 9:09 am
    HAPPY MOTHER'S DAYThe ultimate tender, moist cake is really perfect for any special occasions as suggested at Baking Banter, King Arthur Flour Blog.  It is high rising with a moist, tender crumb and uses the paste method, so no need to cream the butter and sugar. Although a stand mixer is recommended for this cake, or a sturdy hand mixer, i used the food processor............To read further and for recipe click HERE
  • St Patrick's Day Corned Beef Dinner

    17 Mar 2014 | 11:15 am
    Happy St Patrick's Day to all who is celebrating.  We celebrated with our friends who is of irish decent with a corned beef, potatoes and cabbage dinner.  How else?  this is how this chinese lady celebrate any festival or events, no fuss no muss, just eat.  This chinese lady nearly did not get dinner ready in time,  i had misread the cooking instructions on the bag of corned beef,  i saw 1 hour and did not read the rest, so, i thought i just cook the slab of corned beef one and a half hour before dinner.  But, before i started cooking, i re-read and oh my,…
 
  • add this feed to my.Alltop

    Hong Kong Food Blog

  • Huaiyang Cuisine in Hong Kong

    Anna
    18 Sep 2014 | 5:46 am
    Just found a brand new Huaiyang restaurant in Hong and tried it out. It was a combination of delicacy and yummy food.Dinner at Empire City HuaiyangIf you're not too hungry, but have a lot of time and money to spend, this is an ideal place.  Dishes were delicately presented, in relatively small portion however extremely long delivery time.  Going through their menu, the dishes are quite mild, I mean not too spicy, very close to the taste of Hong Kong Cantonese.Sliced Mushroom (HK$75) 蔬衣麻菇 These two starters took only 5 minutes to get onto our table.  But…
  • Mid Autumn Festival - Hong Kong 2014

    Anna
    9 Sep 2014 | 4:56 am
    I have a day off today as it is the day after Mid Autumn Festival. In tradition, Chinese celebrate the festival in three phases - Welcoming the Moon (August 14th), Admiring the Moon (August 15th) and Chasing the Moon (August 16th).We used to have holiday on the Festival day, ie. 15th, but somehow the former colonial government said people admire the moon at night, they can still work in the day.  However people sleep late after admiring the moon, the following day became a holiday. And this has been practicing after the handover through now.The Mid Autumn Festival is all about the moon,…
  • Universal Seafood Dinner

    Anna
    10 Aug 2014 | 6:35 am
    This 8-course seafood dinner is very attractive in terms of food and price. Only HK$288 (US$36.9) per person.  It's very delicate, well present and of course very yummy.  Now let see how universal it is.Chilled South Africa Abalone Cantonese believe the best way to eat abalone is to eat it as a whole.  6-head is kind of size reference.  I think it means 6 abalones per catty.  Rarely people eat it chilled, but this one is very well done, al dente and delicious.Italian Balsamic JellyfishJellyfish served with black fungi and cucumber, good combination.  Very…
  • Economic Seafood Set

    Anna
    14 Jun 2014 | 12:02 am
    Hong Kong people love seafood.  As a local Hong Kong Cantonese, I'm no exception.  You may think that seafood is expensive.  Well!  In a way it is.  But if you know Hong Kong well enough, you may be able to eat good quality seafood at reasonable prices.Forget about Li Yue Mun, Aberdeen...forget about 5-star restaurants...those are places you pay a lot of money.  In fact there are many mid to small size restaurants within the city of Hong Kong where you pay much less money for fresh seafood.The Economic Seafood Set that I have today is only HK$388 for two.
  • Sichuan Hot Pot Set for 2

    Anna
    22 May 2014 | 7:38 am
    Hot Pot meal is good for people who enjoy spending time around the dining table. It is relaxing and fun, however keeps you busy though in doing the cooking yourself.Over the Easter holidays, I found a Sichuan restaurant with attractive holiday lunch sets.  So after the set lunch, we went to try out the hot pot set.  It was equally good.The booth we had was very spacious and comfortable for two.  There was no real fire.  The hot pot was set on an electric stove.  We were offered a small side table to ensure that our main dining table won't be too messy.As for soup…
  • add this feed to my.Alltop

    Viet World Kitchen

  • How to Make a Potsticker Flower and Crisp Skirt

    Andrea Nguyen
    30 Sep 2014 | 6:48 am
    Happy food accidents are the best kind to have. Last week I was working on dumpling recipes for a magazine article and was using store bought pot sticker/gyoza wrappers. They are well dusted with starch, as evidenced by the streaks of white on each one. There is usually one side that has more starch than the other and I was shaping many of the dumplings with the starch side of the wrapper facing out. To test how long they’d last in the fridge, I put the shaped dumplings on a parchment-paper lined baking sheet that I’d dusted with flour. The skins were rather thin so I was worried that…
  • Banh Mi Bread Buying Tips

    Andrea Nguyen
    26 Sep 2014 | 6:59 am
    What's the most critical thing to making authentic banh mi? Many people think it's the bread. In fact, while in Seattle last week, I had the opportunity to hang out at the brainy headquarters of ChefSteps, a website for people who enjoy the geeking out on cooking technique and science. There’s a lot of molecular gastronomy and experimentation at the ChefSteps test kitchen where I met my friends Michael Natkin and Lorraine Easterling. We sat down to chat with founder Chris Young, who turned out to be super into bread. Our conversation quickly turned to the ideal bread for banh mi. Chris…
  • My Banh Mi Tips on TV

    Andrea Nguyen
    22 Sep 2014 | 3:10 pm
    I spent last week in Seattle and Vancouver doing 5 events in 6 days. Since I crossed the US/Canadian border, you could say I was on an international book tour. Ha. The Banh Mi Handbook is my fourth go with doing book promo events and they are always fun and frankly, get even better. I’m not nervous like I was in 2006 with my first book launch. Plus, I get to visit with good friends in familiar towns. Even so, it’s a whirlwind trip and I have to be organized, and can’t stay out late at night, drink too much or eat weird food that I may regret. The cooking classes and restaurant events…
  • Banh Shop: Potential and Pitfalls of Fast Food Banh Mi

    Andrea Nguyen
    16 Sep 2014 | 10:25 am
    Late last week, Yum! Brands, the parent company of Taco Bell, Pizza Hut, KFC and other well-known fast food chains, unveiled a new concept restaurant in Dallas -- Banh Shop. I wrote about this development a few months back and was curious about what they would offer once the Texas outposts opened their doors. There has been business world buzz from Huffington Post, BusinessWeek, etc., as well as skepticism from many banh mi lovers who scoffed at the $5 to $7 prices; I am okay with the numbers. Huff Post interviewed me for its story and I maintain my position that as an author, teacher and…
 
 
  • add this feed to my.Alltop

    About.com Korean Food: What's Hot Now

  • Quick and Easy Korean Side Dishes

    koreanfood.guide@about.com
    1 Oct 2014 | 4:13 am
    These are quick and easy Korean sides to make when your pantry and your cabinets aren't fully stocked. Useful since all Korean meals have 2-12 sides.
  • This Korean Spicy Noodle Soup Recipe Will Help...

    koreanfood.guide@about.com
    1 Oct 2014 | 4:13 am
    This spicy soup is a forgiving recipe that I make it when I need a quick soup and only have a few ingredients in the fridge. It can take a variety of different vegetables, noodles, and proteins and will still taste good. This recipe calls for Tofu Shirataki noodles, which are low-carb and low calorie Japanese noodles. But if you are not on a low cal diet or lifestyle, you can use other Asian noodles; I like to use Japanese udon or Korean sweet potato noodles.
  • How to Send Gifts and Flowers to Korea

    koreanfood.guide@about.com
    1 Oct 2014 | 4:13 am
    You can order gifts directly from Korean websites (written in English), pay online, and have your present delivered that day to the recipient in Korea. Some of the websites offer free shipping in many Korean cities, guarantee same day or next day delivery, and have a variety of flowers, cakes, fruit baskets, and other gift items perfect for almost everyone.
  • Photos of Popular Korean Dishes

    koreanfood.guide@about.com
    1 Oct 2014 | 4:13 am
    Photo Gallery of Popular Korean Dishes
  • Korean Food and Restaurants in London

    koreanfood.guide@about.com
    1 Oct 2014 | 4:13 am
    Korean Restaurants and Korean Food in London
  • add this feed to my.Alltop

    About.com Korean Food: Most Popular Articles

  • Korean Anchovy Stock Recipe

    1 Oct 2014 | 5:41 am
    This fish-based broth is the traditional base for Korean soups and stews. Although meat broth has become more popular in recent years, this anchovy soup stock is still a staple in Korean cooking. It doesn't have a strong fish odor, but adds a deep and savory element when used in cooking Korean soups and stews.
  • Shaved Ice Dessert with Sweet Beans Recipe...

    1 Oct 2014 | 5:41 am
    This icy, cool summer dessert is perfect for those hot and humid summer nights. Now Korean cafes create complex shaved ice concoctions, but start with this basic patbingsu (or patbingsoo) recipe and add on at home.
  • How to Make Stir Fried Korean Noodles

    1 Oct 2014 | 5:41 am
    Japchae (or chapchae) is one of the most popular noodle dishes in Korea, and also seems to be the one that Westerners like best. The foundation of the dish is the mixture of the noodles, soy sauce, garlic, and sesame oil. Because sweet potato noodles absorb tons of flavor, you can mix and match the vegetables or meat to your liking.
  • Soothing Sweet Potato Jook

    1 Oct 2014 | 5:41 am
    Koreans love sweet potatoes and they love their rice, and jook (juk) is a comfort food. This is a whole bunch of goodness rolled up in one.
  • How to Make a Savory Korean Scallion Pancake...

    1 Oct 2014 | 5:41 am
    Want to learn how to make scallion pancakes? This Korean scallion pancake recipe (pa jeon, pa jun) is easy to make and is always a big crowd-pleaser.
 
  • add this feed to my.Alltop

    KeropokMan: Singapura Makan

  • ToTT is 4 Years Old!

    Keropok Man
    1 Oct 2014 | 5:48 am
    ToTT, or Tools of the Trade, will be celebrating her 4th birthday this month. How quickly time flies! For her birthday last year, they had a wonderful sale, which I bought some more new kitchen toys. There was also the taste challenge contest, which gave out a super huge prize for the winner. So how is ToTT celebrating her 4th birthday?1) ToTT Taste Challenge 2014!The very popular ToTT Taste Challenge is back.  You can win up to $3000 in prizes by identifying up to 30 ingredients blindfolded. You might think it’s easy, but trying to name familiar food within 30 seconds blindfolded,…
  • Newby Tea-infused Dinner Menu at ME@OUE

    Keropok Man
    17 Sep 2014 | 3:00 am
    There are those who love good wines, those who love good coffee. Are you one of them? Maybe you totally do not like coffee or wine and like tea? There is quite a huge following of good tea lovers in Singapore. We seem to be getting exclusive access to many hard to get teas here in Singapore. More about that in other posts.This post is about Newby Teas and ME@OUE. I haven't heard of Newby Teas until recently and I am surprised it is a very much awarded brand. They are out to prove that they are good and it has won lots of recognition. You can read more about them and the awards at their…
  • One Night Only: Quique Dacosta in Singapore @ Sofitel So Singapore.

    Keropok Man
    10 Sep 2014 | 11:34 pm
    The wife and I were recently in Barcelona and Madrid in Spain for a holiday. This was the aerial photo that we took and we see lots of rectangular shape plots. We are missing Spain and all the Spanish food we had. Some of you probably ate virtually with us on Instagram too. After we booked our flight tickets, we were browsing through the World's 50 Top Restaurant to see where we can go. It was a futile effort for us, the places required a few months of booking! It was also difficult to route the cities we wanted to visit to the restaurants as they are like 300 - 700 km apart from where we…
  • Ugly Cake Shop, a licensed online cake shop & Cupcakes Giveaway

    Keropok Man
    1 Sep 2014 | 8:46 am
    Not too long ago, I was at a pop-up event where beautiful ugly cakes / cupcakes and beautiful accessories were sold. Wait, that sounds like an oxymoron isn't it? Beautiful Ugly Cakes?Yes, they were very beautiful Ugly Cakes. You can read more about Ugly Cakes at www.uglycakeshop.sg or their Facebook page.They call themselves ugly because they don't use artificial colouring, artificial flavours, fondant, gum paste or marzipan in their bake goods. Those are ingredients that usually make cakes look very pretty. If you are ok to use safe artificial colouring because you want certain colours, tell…
  • #FIJIWaterLimeTruck Pop-up raised $9,821.00 for Charity - Willing Hearts.

    Keropok Man
    27 Aug 2014 | 9:01 am
    On 15 and 16 August 2014, The Lime Truck, winner of Food Network's "The Great Food Truck Race", in a collaboration between FIJI Water and Kerbside Gourmet whipped up some great food at Orchard Gateway.It was a pop-up event that had all proceeds going to Willing Hearts (http://www.willinghearts.org.sg), a local charity / soup kitchen that provides 3000 meals daily to the needy in Singapore.For the 2 days, the #FIJIWaterLimeTruck raised $9821.00 for Willing Hearts. For all of you who were also there, thank you for your generosity in buying the food.That's Daniel Shemtob serving food to the…
  • add this feed to my.Alltop

    Ramen Adventures

  • 楽観 (Rakkan in Musashi-Koyama)

    Brian
    29 Sep 2014 | 7:00 am
    Rakkan opened in Roppongi a few years back, and immediately became a hit. Lines out the door, and closing hours that were simply "when the soup runs out". The shop was closed every time I tried to go.Then, in a strange move, they shut down and moved to Tachikawa, about an hour out of central Tokyo.Then, in another strange move, they opened a 2nd shop in Musashi-Koyama, an unlikely suburb of the big city. As Musashi-Koyama is much closer, a quick trip was in order.I can see why this one was popular. Simple shoyu, hit with niboshi, and topped with a mass of diced onion. This is Hachioji-style…
  • 三楽 (Sango in Obihiro, Hokkaido)

    Brian
    25 Sep 2014 | 7:00 pm
    Welcome to the drunkest ramen shop in Japan.I arrived at Sango at around 1am. The group of five gangsters lingering outside quickly informed me that "Hey, get in line!" I responded with a simple "Ah, the lines in Obihiro are messed up, just as expected!" Apparently, my joke went over well, and we were buddy-buddy for the next minute or so.After said minute, a very inebriated gentleman in grey walked out, looked down the street, and yelled at a guy in a garish multi-colored suit. "Hey you sumabitch!". Rainbow suit dude then ran over, uppercut the salaryman, and soccer ball kicked him in the…
  • 蔦の葉 (Tsutanoha in Sugamo)

    Brian
    22 Sep 2014 | 7:00 am
    蔦の葉 Tsutanoha sits on a side street in Sugamo, on the opposite of the station of the original shop, Tsuta. Tsuta is one of the best shops in Tokyo these days, and their leaf shop (葉 means leaf) is bound to be another hit.The shop serves a menu similar to the original, with shoyu, shio, and niboshi being the norm. Towards the bottom of the menu, though, is something never before seen, 鴨油, duck oil, tsukemen. This should be interesting.Interesting indeed! The duck oil really sticks in your mouth, something that I don't think most people would like. It took me a couple…
  • スージーハウス (Sooji House in Yotsuya)

    Brian
    18 Sep 2014 | 7:00 pm
    Soo Shee Ha Oo SooI cam here to film with one of my regular TV gigs; eating ramen with the junior idol group X21. The topic of this week's show was newly opened tsukemen shops. The gimmick of Sooji House was that the master used to be a professional hair dresser. He even won some sort of hair/make competition.Well, we had the tsukemen topped with lemon. I thought we would be filming some b-roll footage of the bowl after shooting with the talent, but that didn't happen. So I don't really have a photo of this bowl. Sorry.It was standard.東京都新宿区 四谷1-2-6Tokyo, Shinjuku-ku, Yotsuya…
  • 井田商店 (Ida Shoten in Nakanobu)

    Brian
    15 Sep 2014 | 7:00 am
    Ida Shoten is a gem out near Nakanobu. Though it isn't far from central Tokyo, this part of town feels like you've taken a time machine back 30 years, and then hopped a local train out into an unnamed residential part of the country.Inspired by the master's home prefecture of Hiroshima, Ida Shoten does an Onomichi style that gets better after the initial bite. I was a bit underwhelmed by the impact, but once the chunks of seabura - pork back fat - melted a bit, nothing was stopping me.A solid bowl, though the ramen otaku out there will point to other shops in the area as being…
  • add this feed to my.Alltop

    the ramen blog & other goodies! » the ramen blog & other goodies! | the ramen blog & other goodies!

  • special edition Kei Nishikori Cup Noodle

    edjusted
    20 Sep 2014 | 12:01 pm
    What does it take to get your face on a Cup Noodle? Sign a sponsorship deal with Nissin and be the first Asian man to make it to the U.S. Open!via USA Today Tags: ramen news
  • a special bowl of ramen

    edjusted
    6 Sep 2014 | 9:50 pm
    There’s ramen, and there’s…ramen?!? Check out how Youtube artist betibettin makes his version of our favorite food. Absolutely amazing!via RocketNews24 Tags: ramen tidbits
  • ramen secrets on Conan O’Brien

    edjusted
    5 Sep 2014 | 10:14 pm
    Learn all the secrets behind the Ramen Burger…or not……and pick up some tips on the proper way to eat ramen… No tag for this post.
  • ramen chef Keizo Shimamoto on Conan tonight

    edjusted
    4 Sep 2014 | 7:19 pm
    Tune in to Conan O’brien tonight to see ramen chef and Ramen Burger creator Keizo Shimamoto as he makes Ramen Burgers with Conan and teaches everyone proper ramen-eating techniques!On TBS at 11pm, or 10 Central. Check your TV guide! No tag for this post.
  • web of…ramen!!??

    edjusted
    27 Jul 2014 | 3:19 pm
    Choosing the best ramen can be difficult without having the best database to search. Watch as two researchers, Roijiro and Endo, discover the “Web of Ramen” — the highest quality database covering all varieties of ramens over the past 100 years.There’ll be 3 episodes of this skit to bring attention to the Web Of Science service. Sigh…From Web of Science. Tags: ramen tidbits
 
  • add this feed to my.Alltop

    Filipino Recipes Portal

  • 7 inch Android Tablet (i-Techie) Giveaway

    Ed Joven
    30 Sep 2014 | 10:58 pm
    7 inch Android Tablet (i-Techie) Giveaway This giveaway is hosted by Filipino Recipes PinoyRecipe.net Here’s another giveaway hosted by Filipino Recipes Portal (PinoyRecipe.net).  This is our way of saying thank you to all who support and... [ This is a content summary only. Visit http://www.pinoyrecipe.net for full links, other content, and more! ]
  • Strawberry Pianono Recipe

    Ed Joven
    29 Sep 2014 | 12:31 pm
    How to cook Strawberry Pianono Strawberry Jelly Rolls Recipe is one of the most loved desserts which are famously known here in the Philippines as “Pianono”. This enticing sweet treat is made of light sponge cake rolled with a tangy strawberry... [ This is a content summary only. Visit http://www.pinoyrecipe.net for full links, other content, and more! ]
  • Ginataang Alimango Recipe

    Ed Joven
    25 Sep 2014 | 3:28 pm
    How to cook Ginataang Alimango There are two popular kinds of crab here in the Philippines; it is the alimasag or blue crab which is a natural dweller of the sea and the alimango or mud crab which is often caught in mangroves and usually raised and... [ This is a content summary only. Visit http://www.pinoyrecipe.net for full links, other content, and more! ]
  • add this feed to my.Alltop

    Monsoon Spice

  • Spicy Dhania/Coriander Chutney Recipe | Simple and Easy Coriander Chutney Recipe

    4 Sep 2014 | 1:34 am
    Learn how to make Spicy Dhania Chutney ~ Simple and easy spicy coriander chutney with aromatic spices I have neglected this blog for a long time now. For some reason or the other, the joy of sharing recipes and need to document tidbits of my life have abandoned me. I have withdrawn into my thick, secretive shell, and the urge to remain there is keeping me away from the space which is an
  • French Macaron Recipe with Salted Caramel and Cardamom Cream Cheese Filling | Guest Post by Nisha of My Kitchen Antics

    16 Jul 2014 | 3:30 am
    Learn how to make French Macarons with Salted Caramel and Cardamom Cream Cheese Filling from Nisha of My Kitchen Antics “There was a mood of magic and frenzy to the room. Crystalline swirls of sugar and flour still lingered in the air like kite tails. And then there was the smell-the smell of hope, the kind of smell that brought people home.” ~ Sarah Addison Allen I am reminded of the
  • And you turned 4!

    4 Jul 2014 | 2:51 am
    Just like that… I blinked my eyes and you turned 4. I ruffled your silky long hair and you turned 4. I kissed the boo-boo on your knees and you turned 4. I gently touched your scraped knees and you turned 4. I wiped the tears rolling down your cheeks and you turned 4. I pressed my nose to your button nose and you turned 4. I tickled your tummy and you turned 4. I smiled at your silly antics
  • Avocado Mint Pesto Recipe | Guest Post by Prerna of Indian Simmer

    12 Jun 2014 | 6:00 am
    Learn how to make Avocado Mint Pesto from Prerna of Indian Simmer “The most talented people are always the nicest.” ― James Caan That really holds true for a very talented and gorgeous Prerna behind equally gorgeous blog Indian Simmer. As her food simmers on a stove, she takes you on a beautiful food journey with stunning food photographs and heart-warming anecdotes. Through her lens she
  • Savory Multi Millet Pancakes with Garlic-Herb Cheese Spread Recipe | Guest Post by Sanjeeta of Lite Bite

    29 May 2014 | 1:23 am
    Learn how to make Savory Multi Millet Pancakes with Garlic-Herb Cheese Spread Recipe from Sanjeeta of Lite Bite Cheerfulness is the best promoter of health and is as friendly to the mind as to the body. ~ Joseph Addison And there is someone who spreads her cheerful personality through her innovative recipes, interesting anecdotes, and beautiful photographs and she is our one woman wonder
  • add this feed to my.Alltop

    The Slurp: Asian Food Blog

  • What Is Oyster Sauce? (Plus 10 Oyster Sauce Recipes to Try)

    hollis
    10 Sep 2014 | 6:37 pm
    Learn about what goes into making oyster sauce and how to integrate the Asian ingredient into delicious meat, vegetable, and stir-fry dishes What is oyster sauce? Oyster sauce is a thick, dark brown condiment made with sugar, salt, water, cornstarch, and oyster extract. Despite its name, oyster sauce isn’t extremely fishy in terms of flavor. Instead, it hits on sweet, salty, and earthy notes. read more
  • Table of Condiments: Asian Sauces: Shelf Life

    tum
    16 Aug 2012 | 12:50 pm
    It is pretty obvious when your tomatoes have turned, but how often should you replace your condiments? Asian Supper explores the shelf life of many popular Asian sauces like fish sauce and oyster sauce. We have all been there... You open your fridge. You grab a bottle of soy sauce and do the sniff test. You flip over the bottle looking for the expiration date and think about the soy sauce’s shelf life.  You try to remember how long ago did you buy it and when you last used it.   read more
  • 3 Wine Questions: How do you know if wine has gone bad?

    SpinTheBottleNY
    1 Aug 2012 | 11:43 pm
    Learn more about wine basics and increase your wine knowledge from our expert wine blogger, at SpinTheBottleNY. She answers our readers questions about wine this month. Learn more about wine basics and increase your wine knowledge from our expert wine blogger, at SpinTheBottleNY.  She answers our readers questions about wine this month.   read more
  • The Asian Grandmothers Cookbook: Author Pat Tanumihardja Interview

    tum
    1 Aug 2012 | 10:30 pm
    The Asian Grandmothers Cookbook is a compilation of family and homecooking recipes from across the Asian smorgasbord. Check out our interview with Patricia Tanumihardja, author of 'The Asian Grandmothers Cookbook.' The Asian Grandmothers Cookbook is a compilation of family and homecooking recipes from across the Asian smorgasbord.  Check out our interview with Patricia Tanumihardja, author of 'The Asian Grandmothers Cookbook.' read more
  • One Herb, Many Ways: Cilantro Recipes

    hollis
    30 Jul 2012 | 11:58 pm
    Cilantro is most commonly used as a garnish, but because, like many herbs and spices, it contains health-boosting antioxidants, don’t be afraid to try recipes that call for a hefty handful of the herb. “Cilantro” and “coriander” are often used interchangeability, but they have different tastes and textures. Cilantro refers to the coriander plant’s flat, parsley-like leaves, and coriander is the plant in seed form. While fresh cilantro has become a popular ingredient in the salsas and guacamoles that are prominent in Mexican cuisine, the bold-tasting herb is also used in many…
 
  • add this feed to my.Alltop

    Yummy O Yummy

  • White Chana Sundal

    Maya Akhil
    27 Sep 2014 | 11:25 am
    Ingredients(Serves 4) 1. White chana/chickpeas – 1 cup      Salt – To taste      Water – As required Soak chickpeas in enough water for 8 – 10 hours. Rinse well and place in a pressure cooker with enough water, salt and 1/2 tsp oil. Pressure-cook until chickpeas is soft and done. Drain excess water and set aside. 2. Grated coconut – 3 – 4 tbsp To season 3. Oil – 1 tbsp     Mustard seeds – 1/2 tsp     Dried red chilies – 2, broken     Urad dal –  3/4 tsp     Curry leaves…
  • Kerala Chicken Curry with Coconut Milk

    Maya Akhil
    26 Sep 2014 | 7:46 am
        A very big Hello to all…. Am back, and in action! We had an awesome vacation, and had a gala time with family and friends. Plenty of get togethers, fabulous food everywhere and our hearts and stomachs got filled beyond limits. We barely got time to sit at home and relax. It is after a long while that I got to celebrate Onam in Kerala, and it feels great. I met my sister after 4 years! Aarav and my sister’s younger daughter met for the first time. They did not become close buddies as we expected, and were constantly fighting with each other. Akhil’s brother…
  • Hello from Kerala!

    Maya Akhil
    20 Sep 2014 | 11:55 pm
    Hello all! I am insanely busy here @God’s own country, and I can’t simply find time to post any recipes or answer your queries. Please do give me some time to reply to your comments/mails. There is something I want to show you all! A sneak peak at some pictures of special naadan food that both our families have cooked for us. Once I get back to Seattle, I will post all these kidilan, mouth watering recipes. I will be back with a bang!   Hello from Kerala! is a post by Yummy O Yummy
  • Kerala Sadya Recipes – Happy Onam!

    Maya Akhil
    5 Sep 2014 | 12:32 pm
      WISHING YOU ALL A VERY HAPPY AND PROSPEROUS  ONAM!!    God’s own country’s very own festival Onam is just round the corner. So all you people out there, lets welcome King Mahabali this year with a grand Onasadya! Veteran Sadya makers please excuse! This post is hugely dedicated to the beginners, who want to please their family and friends’ taste buds with a traditional Sadya. I am planning to give a detailed guideline as to how to prepare and present the Sadya on a banana leaf (up to my limited knowledge)! If there is no leaf, not to worry, big plates will do! Come…
  • Elayada

    Maya Akhil
    31 Aug 2014 | 7:35 am
    Ingredients Rice Flour – 1.5 cup Salt – As required to taste Boiling water – As required   Banana leaf   For the filling Grated coconut – 1 – 1.5 cups Grated Jaggery – Around 3/4 cup or to taste Cumin Powder – 1 pinch Cardamom Powder – 1 pinch Method 1. In a rice bowl, combine rice flour and salt. Add boiling water little by little and mix well. When its warm enough to handle, make a smooth dough out of it (like how you do for idiyappam). 2. Combine grated jaggery, coconut, cumin powder, cardamom powder and keep aside. 3. Cut banana leaf into rectangles.
  • add this feed to my.Alltop

    Best Wok Buyer's Guide

  • Review: Calphalon AccuCore Flat Bottom Stainless Steel Wok, 12-Inch

    Mike R
    18 Sep 2014 | 6:03 pm
    This is a review of the Calphalon AccuCore Flat Bottom Stainless Steel Wok, 12-Inch size including a summary of buyer's comments and reviews. The post Review: Calphalon AccuCore Flat Bottom Stainless Steel Wok, 12-Inch appeared first on Best Wok Buyer's Guide.
  • Review: Wok Shop Carbon Steel Wok Set, Round Bottom

    Mike R
    18 Sep 2014 | 3:38 am
    This article reviews the Wok Shop carbon steel wok set, round bottom version of the wok. A summary of buyer reviews is included. The post Review: Wok Shop Carbon Steel Wok Set, Round Bottom appeared first on Best Wok Buyer's Guide.
  • Beka Cookware Family Wok Set Review

    Mike R
    18 Sep 2014 | 3:20 am
    This article presents the Beka Cookware family wok set made from cast iron. This wok set includes serving bowls, a wok lid, a rack and more. The post Beka Cookware Family Wok Set Review appeared first on Best Wok Buyer's Guide.
  • REVIEW: All-Ply Signature Dolphin Wok

    Mike R
    14 Sep 2014 | 2:32 am
    Review of the All-Ply Signature Dolphin Wok, made from stainless steel and designed for its Feng shui aesthetics as well as its functionaliaty. The post REVIEW: All-Ply Signature Dolphin Wok appeared first on Best Wok Buyer's Guide.
  • REVIEW: Woll Diamond Plus 12-Inch Wok with Lid

    Mike R
    13 Sep 2014 | 4:31 pm
    Review of the Woll Diamond Plus 12-Inch Wok with the wok lid included including a summary of buyer reviews. The post REVIEW: Woll Diamond Plus 12-Inch Wok with Lid appeared first on Best Wok Buyer's Guide.
  • add this feed to my.Alltop

    AppleWasabi Cooking Blog

  • Baked Potato Soup

    Del Cook
    29 Sep 2014 | 10:07 pm
    Baked Potato Soup Great soups start with great ingredients.  Today I would like to show how to make an enhanced flavour potato soup .  The enhancement comes by... AppleWasabi Cooking Blog
  • Carnival Squash

    Del Cook
    29 Sep 2014 | 9:53 pm
    Carnival Squash   Recipe by Del Cook  Carnival Squash is one of the best vegetables to express the feeling and aromas of Autumn.  This vegetable is surprisingly versatile and... AppleWasabi Cooking Blog
  • Squash Soup

    Del Cook
    29 Sep 2014 | 9:33 pm
    Squash Soup   Recipe by Del Cook  Squash is one of the best vegetables to express the feeling and aromas of Autumn.  This vegetable is surprisingly versatile and... AppleWasabi Cooking Blog
  • How to Make Potato Soup

    Del Cook
    29 Sep 2014 | 8:53 pm
    How to Make Potato Soup Great soups start with great ingredients.  Today I would like to show how to make potato soup .  If you buy potatoes from a passionate... AppleWasabi Cooking Blog
  • Pumpkin Risotto

    Del Cook
    27 Sep 2014 | 11:22 pm
    Pumpkin Risotto by Del Cook Pumpkin Risotto Pumpkin is one of the signature vegetables of Autumn Harvest Season and what better way to express its colourful... AppleWasabi Cooking Blog
 
  • add this feed to my.Alltop

    Lazy To Cook......Loves To Eat !!!

  • Pomegranate Juice | Anar Juice

    Pooja S
    30 Sep 2014 | 5:17 am
      Today I am making Pomegranate Juice| Anar juice , because this weekend while buying fruits and vegetables , I saw pomegranate and they look so much red and fresh that I could not stop me from buying. Now I have more than 2 kgs of pomegranate at home and I am making lots of juices for my kids.     Apart from juice, eating pomegranate seeds is very healthy. Experts says that, eating
  • Methichi Bhaji | Fenugreek Leaves Vegetable

    Pooja S
    29 Sep 2014 | 5:04 am
    Methichi Bhaji or Methi ki Sabzi is very common in Maharashtra. It is regularly made , like twice a week in different types. Like, I made today dry methi Bhaji with Peanuts powder and sometime I make patal methichi Bhaji (Methi curry with peanuts).     My Grandmother has a lot of Methi / Fenugreek Leaves at her own farm. Whenever we go to her place, she always have these fresh methi
  • Jowar Dhapate | Sorghum Flatbread

    Pooja S
    25 Sep 2014 | 5:49 am
    Very healthy and quick, Breakfast or sometimes meal, is Jowar Dhapate. Dhapate is cousin of Thalipeeth, a very well known breakfast in Maharashtra. Jowar is sorghum, very much famous for Gluten free diet. People with Gluten allergy can easily have this Sorghum Flatbread or Jowar Dhapate , its very tasty and filling dish used as Breakfast or meal with some accompaniments like chutney or curd.
  • Saturday Snapshot-Series 4- Spices

    Pooja S
    22 Sep 2014 | 11:56 am
    Here is my entry for Saturday Snapshot-Series 4.The theme was 'Spices' , and I enjoyed playing with all spices and clicking them. I am here by posting one of the better shot, please do let me know about photo(from an photographer's angle) because I am still learning ;-) Tagging to Saturday Snapshots hosted by  Merry Tummy &  Siris Food  
  • Kothimbir Chutney | Coriander Chutney

    Pooja S
    15 Sep 2014 | 4:28 am
      Kothimbir Chutney means Coriander chutney , is very easy and famous chutney goes very well with almost all Breakfast Dishes. If we do not have any special ingredient for any specific chutney recipe, we all have coriander at home all the time and can make it in very less time. This chutney is made with lot of variations like some add coconut or tamarind or Chana dal and many more. But
Log in