Asian Food

  • Most Topular Stories

  • The Southeast Asian food adventure

    CASA Veneracion
    Connie Veneracion
    20 Oct 2014 | 12:16 am
    Gifts from my younger girl, cake and candle. Alex bought the candle days ago, I didn’t know that she had and seeing the shape of the candle for the first time had me laughing my head off. The cake is a mango and walnut torte from a place called Sega Cofi, a five minute drive […]
  • What Japanese kids like to eat, now and then

    Just Hungry - Japanese food! Authentic, mostly healthy Japanese recipes for everyone
    maki
    9 Oct 2014 | 12:05 am
    Japanese kids like western style food a lot it. read more
  • 10 Favorite Beef Stir-Fry Recipes

    About.com Chinese Food: Most Popular Articles
    20 Oct 2014 | 5:07 am
    Here are my favorite beef stir-fry recipes, from beef with oyster sauce to beef with black bean sauce. These beef stir-fries are all quick and easy to make. Top 10 Beef Stir-fry Recipes
  • How to Eat Up 50 Pounds of Salmon: Asian Recipes and Ideas

    Viet World Kitchen
    Andrea Nguyen
    14 Oct 2014 | 6:51 am
    “Take a photo of this salmon,” my mom said. She ran into the freezer in the garage and came back with a frozen whole fish. It was gorgeous. It weighed 7 1/2 pounds (3.5 kg). Weeks earlier, Fedex came to the door and delivered a box of seven whole salmon. My brother Dan had caught them on a fishing trip in Alaska. I’d seen a Facebook photo of Dan holding one of the salmon and wondered what he was going to do with it. I never thought he’d catch seven total. Bo Gia told me that Dan also caught a 160-pound halibut. Glad he didn’t send that to my mom because it must have been the size of…
  • Thai Grilled Shrimp with Black Pepper Sauce

    Steamy Kitchen: recipes and cooking
    Jaden
    14 Oct 2014 | 6:39 am
    Patience is what we’ve been practicing for the last two months in our house. Going into a major kitchen remodel is never a “fun” thing (well, except picking out wall colors, flooring options and kitchen bling), but I never expected a 2-week stall. So close, yet so far away. We’re currently hung up on the granite cutter. Counters need to be cut and installed before anything else happens. So, I’m being extra patient and resisting the urge to drive to the granite cutter’s shop and doing my Asian mother nagging magic on his team to hurry up! In the meantime,…
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    Steamy Kitchen: recipes and cooking

  • Giveaway: Original Rabbit Corkscrew

    Jaden
    20 Oct 2014 | 2:01 pm
    I used to work in the wine industry for 4 years when we lived in San Francisco. The funny thing is, all the wine snobs used their fancy wine “key” to open the wine in public when they had their friends over; but if you looked in their drawers, you’d find The Rabbit. uh, did I just confess to opening my friends’ kitchen drawers?! So many of my friends had The Rabbit, I’ve had several as well. It’s simply THE EASIEST way to open a bottle of wine. Metrokane, the company that produces The Original Rabbit (there are many copycats), created a special edition to…
  • Salmon with Magical Butter Sauce

    Jaden
    20 Oct 2014 | 12:10 pm
    With the kitchen still (still….sigh) under construction, I’ve been cooking on a camping stove outside on our patio. We’ve been super good, still eating mostly JERF (just eat real food), with the occasional not-JERF treat (ahem….entire bag of Oreos snarfed down by 2 boys.) When out grocery shopping, the only question we ask ourselves is, “is this something you can grow, hunt or gather….or can we make this from home from scratch with simple ingredients?” That’s not to say we never buy not-JERF – but at least we know and are acknowledging…
  • Giveaway: Vanilla Extract, Spices from Rodelle

    Jaden
    17 Oct 2014 | 4:44 am
    I am absolutely addicted to the Rodelle Sriracha Seasoning!!! We used in our Pad Thai Zoodles recipe – and WOW – such intense flavor. Their vanilla extract is amazing too. Top quality, 100% pure vanilla extract. ~jaden   Rodelle Pure Vanilla Extract is America’s fastest growing brand of vanilla extracts. Found in grocery stores throughout North America, they offer the highest quality baking products favored by chefs at home and in professional kitchens. Since 1936, theRodelle family recipe has been strictly followed: combining premium vanilla beans and an advanced…
  • Thai Grilled Shrimp with Black Pepper Sauce

    Jaden
    14 Oct 2014 | 6:39 am
    Patience is what we’ve been practicing for the last two months in our house. Going into a major kitchen remodel is never a “fun” thing (well, except picking out wall colors, flooring options and kitchen bling), but I never expected a 2-week stall. So close, yet so far away. We’re currently hung up on the granite cutter. Counters need to be cut and installed before anything else happens. So, I’m being extra patient and resisting the urge to drive to the granite cutter’s shop and doing my Asian mother nagging magic on his team to hurry up! In the meantime,…
  • Giveaway: $50 Minted Holiday Cards

    Jaden
    10 Oct 2014 | 6:57 am
    Minted is an online marketplace for beautifully designed cards, artwork, home decor by independent artists! What I love about Minted is their obsession with unique style and design. “Our purpose in life is to uncover exceptional design from all over the world and bring this to savvy consumers who won’t accept anything else.” -Minted I’m featuring their Holiday Cards right now. The cards are so unique, many of them with a special cut or fancy foil (and some that’s even an ornament!) Here are so my of my favorites. Minted is giving us a $50 gift certificate to…
 
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    Market Manila

  • Two Salads with Quail Eggs & Boquerones a la Marketman

    Marketman
    20 Oct 2014 | 7:41 am
    Pako (young fern tendrils) with freshly made boquerones, quail eggs, tomatoes and a vinaigrette dressing.
  • Itlog ng Pugo / Quail Eggs

    Marketman
    19 Oct 2014 | 9:10 pm
    It's always amused me how easy it is to find copious supplies of quail eggs, but it's next to impossible to find a steady, reliable and economical supply of nicely fattened quail in Manila or most parts of the Philippines, for that matter.
  • Dilis Boquerones a la Marketman!

    Marketman
    19 Oct 2014 | 6:27 am
    Salted, vinegar-bathed, then olive oil soaked anchovy fillets.
  • Blood Moon (?) Lunar Eclipse…

    Marketman
    8 Oct 2014 | 5:26 am
    I hope you got a glimpse of or were watching at length the lunar eclipse this evening in Manila and other parts of the Philippines, Asia and North America...
  • Happy Eid-al-Adha!

    Marketman
    6 Oct 2014 | 4:49 am
    When Mrs. MM and I lived in Jakarta, we would notice the proliferation of goats on side streets in the days before Eid-al-Adha or the "Festival of Sacrifice", one of two major Muslim religious holidays.
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    CASA Veneracion

  • The Southeast Asian food adventure

    Connie Veneracion
    20 Oct 2014 | 12:16 am
    Gifts from my younger girl, cake and candle. Alex bought the candle days ago, I didn’t know that she had and seeing the shape of the candle for the first time had me laughing my head off. The cake is a mango and walnut torte from a place called Sega Cofi, a five minute drive […]
  • Homemade pickled red onions, chilies and cucumbers

    Connie Veneracion
    18 Oct 2014 | 3:42 am
    Pickled, okay? No canning process here. Just pickling. That means making a vinegar/brine solution and soaking cut vegetables in the liquid. The soaking flavors the vegetables and keeps them crisp and fresh longer. The idea came from a trip to Baguio City early this year. We had lunch at a place called Chef’s Home where […]
  • Macaroni with red bell pepper sauce

    Connie Veneracion
    16 Oct 2014 | 8:53 am
    The sauce is a hundred per cent vegan. Toss it with pasta and you have a delicious vegan meal. If your vegetarian regime includes dairy products, top the dish with sprinkled cheese and you double the deliciousness. If you’re neither vegan nor vegetarian and you love bacon (like I do!), top the macaroni with red […]
 
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    Rasa Malaysia

  • Honey Lemongrass Baked Chicken

    Rasa Malaysia
    19 Oct 2014 | 11:29 am
    Honey Lemongrass Baked Chicken - honey & lemongrass marinated chicken baked to golden perfection. So easy and yummy for the entire family. The post Honey Lemongrass Baked Chicken appeared first on Rasa Malaysia.
  • Ghost Meringue

    Rasa Malaysia
    18 Oct 2014 | 10:09 am
    Ghost Meringue - the most amazing and cutest cookies for Halloween, sure to please both kids and adults alike with its light, airy texture and good taste. The post Ghost Meringue appeared first on Rasa Malaysia.
  • Blendtec Classic 575 Giveaway

    Rasa Malaysia
    17 Oct 2014 | 10:48 am
    Blendtec Classic 575 Giveaway. MSRP $379.99. US Only. Enter to win! The post Blendtec Classic 575 Giveaway appeared first on Rasa Malaysia.
  • Garlic Parmesan Roasted Butternut Squash

    Rasa Malaysia
    16 Oct 2014 | 4:27 pm
    Garlic Parmesan Roasted Butternut squash - sweet tender butternut squash roasted with butter, garlic & Parmesan cheese. So AMAZING you want it every day! The post Garlic Parmesan Roasted Butternut Squash appeared first on Rasa Malaysia.
  • Chicken Fried Rice

    Rasa Malaysia
    16 Oct 2014 | 12:17 am
    Chicken fried rice - a popular fried rice with chicken. Easy chicken fried rice recipe that is healthier & better than regular takeout and takes 20 mins. The post Chicken Fried Rice appeared first on Rasa Malaysia.
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    About.com Chinese Food: What's Hot Now

  • Chinese Seafood Recipes

    chinesefood.guide@about.com
    20 Oct 2014 | 4:08 am
    Chinese Seafood recipes - dishes made with fish and shellfish from China
  • Princess Chicken

    chinesefood.guide@about.com
    20 Oct 2014 | 4:08 am
    Princess chicken - an Asian recipe for Princess Chicken, stir-fried chicken with cashews and vegetables, seasoned with paprika and five-spice powder.
  • How to Serve a Traditional Chinese Meal

    chinesefood.guide@about.com
    20 Oct 2014 | 4:08 am
    Chinese Meal - how to serve a meal in the Chinese style.
  • Spicy Stir-Fried Chinese Cabbage

    chinesefood.guide@about.com
    20 Oct 2014 | 4:08 am
    Spicy Stir-fry Chinese Cabbage - Chile paste adds heat to this stir-fry made with green onions and Chinese cabbage (also called Napa Cabbage or by its Chinese name, Sui Choy).
  • Chinese Regional Cooking Styles

    chinesefood.guide@about.com
    20 Oct 2014 | 4:08 am
    China has several distinct regional cooking styles. Learn more about China's regional schools of cooking, from spicy Sichuan food to Cantonese dim sum
 
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    About.com Chinese Food: Most Popular Articles

  • Chinese-Style Beef Fried Rice with Vegetables

    20 Oct 2014 | 5:07 am
    Beef Fried Rice - tender strips of marinated beef lend flavor to the heating rice in this quick stir-fry dish.
  • 10 Favorite Beef Stir-Fry Recipes

    20 Oct 2014 | 5:07 am
    Here are my favorite beef stir-fry recipes, from beef with oyster sauce to beef with black bean sauce. These beef stir-fries are all quick and easy to make. Top 10 Beef Stir-fry Recipes
  • Easy Go to Fried Rice Recipe

    20 Oct 2014 | 5:07 am
    Fried rice - A basic recipe for fried rice that you can enjoy as is or load up with meat and vegetables.
  • Bok Choy Chicken Soup

    20 Oct 2014 | 5:07 am
    Bok choy chicken soup - This easy Chinese recipe allows you to get all the nutritional benefits of bok choy in a simple, flavorful soup. Feel free to increase the nutritional value by using homemade chicken broth, or adding cooked chicken.
  • An Easy Tutorial for Making Great Fried Rice

    20 Oct 2014 | 5:07 am
    These easy to follow instructions, with photos, show how to make basic fried rice with scrambled egg and green onions.
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    ZenKimchi

  • Freakin Friday @Divine

    ZenKimchi
    13 Oct 2014 | 1:53 am
    It’s Freakin Friday. My second favorite F-word! Celebrate the end of the week with unlimited wine, beer, finger food, and the most interesting people in Seoul. There will also be some free prizes if you drop in your business card. Prepay: W45,000/$45 Cash (at the door): W45,000 Credit Card (at the door): W50,000 Bank Transfer: KEB 620-187407-701 Joe McPherson Event Registration Online for Freakin Friday @Divine powered by Eventbrite You may be asking, “What about Wine Down Wednesday?” We’ve decided to try something new. Freakin Friday is basically the same as WDW with…
  • Seoul Food Buzz: It’s Jeon-eo Season!

    ZenKimchi
    9 Sep 2014 | 10:28 pm
    Here is the latest talk on ZenKimchi’s Facebook groups. Restaurant Buzz Seoul Libertine Bar and Kitchen. Credit: James Yu Brian tries out a new American-Chinese shop, Panda Express. Yes, that Panda Express. It’s in the food court at the Lotte Department Store in Myeong-dong. The verdict so far has been greasy and good. Maloney’s does these Monday homemade specials. I was there on a Monday and asked the owner, Brendan Maloney himself, what that day’s special was. Cuban Sandwich. But the pork was still roasting in the oven. When I tried it, it was just like how I…
  • Grilled Intestines in Gangnam–Yeontabal

    ZenKimchi
    12 Aug 2014 | 7:45 pm
    Location: Gangnam, Sinsa, Jongno Cuisine: Korean BBQ Reservations: Recommended Suggested Items: Hanu ribeye Other Amenities: English menu, Valet parking Phone: Check map Location  * Please help complete this review by adding information in the comments
  • Myongwolgwan 명월관

    ZenKimchi
    12 Aug 2014 | 1:24 am
    Location: Sheraton Walkerhill Cuisine: Korean, Fine Dining Reservations: Recommended Suggested Items: Beef Galbi, Yukhwe Other Amenities: English spoken, Valet parking Phone: 02-450-4595 Location    * Please help complete this review by adding information in the comments
  • PIERRE GAGNAIRE à Séoul

    ZenKimchi
    12 Aug 2014 | 12:57 am
    Location: City Hall, Lotte Hotel Cuisine: French, Korean, Fine Dining Reservations: Recommended Suggested Items: ANYTHING Other Amenities: English, French spoken, Valet parking Phone: 02-317-7181 Location  * Please help complete this review by adding information in the comments
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    Wandering Chopsticks: Vietnamese Food, Recipes, and More

  • Chinese Spare Ribs with Coca Cola and Soy Sauce

    2 Oct 2014 | 9:44 pm
    Photos updated from the archives, October 2, 2014: "Honey, I'm home!" I quipped as I walked in the door. The best sight for a woman to come home to after work? Not one, but TWO men in her kitchen cooking dinner. Ooh, yeah! :P Shortly after my Crock Pot Pho Bo (Vietnamese Beef Noodle Soup) dinner, lil' sis's best friend asked if he could make dinner for both of us. Someone wanting to cook
  • Nabeyaki Udon (Japanese Hot Pot Thick Noodle Soup in a Metal Pot)

    27 Jul 2014 | 11:15 pm
    I have a soft spot for Nabeyaki Udon (Japanese Hot Pot Thick Noodle Soup) since it's the first udon I ever tried long ago. Who can resist thick slurpy udon noodles in a warm savory broth with crispy tempura shrimp? I picked up this 1-quart Dutch metal pot at the thrift store several years ago and knew it was perfect to keep the nabeyaki udon hot. After all nabe means metal pot. The
  • Japon Bistro - Pasadena

    26 Jul 2014 | 11:58 pm
    A week after making my own Hawaiian Salmon Poke and Spicy Tuna Poke, I was still craving poke. It was the tail-end of DineLA and while perusing the list of restaurants, I saw that Japon Bistro in Pasadena offered a three-course lunch set for $15 that included poke. Score! Or so I thought. But, let's backtrack to my first visit in June 2010 with Gourmet Pigs. I know people say not to
  • Hawaiian Spicy Tuna Poke

    25 Jul 2014 | 11:58 pm
    I wanted to stick to a pretty typical Hawaiian poke for the sashimi-grade tuna that I picked up from Yama Seafood - San Gabriel. So it was the usual seasonings of soy sauce and sesame oil, with the addition of chili sambal and Sriracha to kick it up a notch. I looove spicy tuna, and while cheaper cuts are often used in the rolls, I can't stress enough that you should really splurge on
  • Yama Seafood L.A. - San Gabriel

    24 Jul 2014 | 11:39 pm
    I don't know how many times I've driven past Yama Seafood L.A. on Las Tunas Drive in San Gabriel and not really noticed this rather non-descript Japanese grocery store. Until March 2008 (I know, going a ways back for this one). How could I have missed the large "Sushi Takeout" and "Sushi" and "Sashimi" signs? Sometimes, I'm not in the mood for a whole sit-down sushi restaurant experience.
 
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    Viet World Kitchen

  • How to Set a Vietnamese Table and Serve

    Andrea Nguyen
    16 Oct 2014 | 12:41 pm
    Richard from Toronto recently asked about how to set a Viet-style table and how to time the serving of a Viet meal. He and his wife are cooking their way through Into the Vietnamese Kitchen and planning a Christmas Eve feast of Viet fare from the book. He wants to impress his parents (who I assume is tight with Viet traditions) with an appropriate table setting, dishware, etc. Also, he wants to execute the serving well. I totally understand because it can be extremely confusing. All those little dishes, lettuce and herbs, rice bowls, Eastern and Western fare melding at the table. Oy, it's…
  • How to Eat Up 50 Pounds of Salmon: Asian Recipes and Ideas

    Andrea Nguyen
    14 Oct 2014 | 6:51 am
    “Take a photo of this salmon,” my mom said. She ran into the freezer in the garage and came back with a frozen whole fish. It was gorgeous. It weighed 7 1/2 pounds (3.5 kg). Weeks earlier, Fedex came to the door and delivered a box of seven whole salmon. My brother Dan had caught them on a fishing trip in Alaska. I’d seen a Facebook photo of Dan holding one of the salmon and wondered what he was going to do with it. I never thought he’d catch seven total. Bo Gia told me that Dan also caught a 160-pound halibut. Glad he didn’t send that to my mom because it must have been the size of…
  • Premium Vietnamese Fish Sauce: Tasting and Buying Guide

    Andrea Nguyen
    9 Oct 2014 | 4:04 pm
    Around the time when the banh mi book released, I received an email from Nili, asking about Red Boat competitors from Vietnam. (Sigh.) Asian food production is full of copycats and cut-throat rivalries. The photo that Nili emailed showed nuoc mam in bottles similar to Red Boat’s. It didn’t surprise me, and I asked where he saw these Vietnamese fish sauces. He pointed me to the humongous Shun Fat (Thuan Phat) market in San Jose. Shun Fat is known to have a wide variety of Southeast Asian ingredients and I’ve shopped at many of them in California. What else was I to do but investigate. At…
  • Banh Mi Selfie Contest Winners!

    Andrea Nguyen
    7 Oct 2014 | 6:36 am
    Like the owl, my mom asked, “Who won the aprons?” I stayed at my parents’s home this weekend, a little retreat after doing 3 banh mi events in 3 days; I did private events at Google LAX and for Los Angeles journalists, as well as a public demo at Surfas Culinary Center. I was a little busy to say the least, and when I checked in with the voting, there was some serious campaigning going on. Many people worked super hard to get family and friends to vote. By 5pm on Sunday, five winners emerged. When I notified them, I was curious about who they were and their Viet food story. So I asked…
 
 
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    About.com Korean Food: What's Hot Now

  • Scallion Salad (Pa Muchim) Recipe

    koreanfood.guide@about.com
    20 Oct 2014 | 4:21 am
    This fresh Korean scallion side is often served alongside grilled meat and seafood dishes in Korean restaurants. You can add it to your lettuce wraps or just treat it as another side dish or salad.
  • Tofu and Sauteed Kimchi (Dubu Kimchi) Recipe

    koreanfood.guide@about.com
    20 Oct 2014 | 4:21 am
    Dubu Kimchi is a popular anju (Korean drinking snack) and a delicious, easy way to use leftover or older kimchi. The vibrant flavor of the sauteed kimchi is mellowed by the soft, delicate texture of the plain tofu.
  • Daenjang Jjigae Recipe - Korean 'Miso' Stew

    koreanfood.guide@about.com
    20 Oct 2014 | 4:21 am
    This thick, fragrant stew (doenjang jjigae, daenjang chigae) is a Korean comfort food especially popular in the cold winter months.
  • Korean Home Remedy for Coughs and Sore Throat

    koreanfood.guide@about.com
    20 Oct 2014 | 4:21 am
    Asian pears with honey are a simple and effective home remedy for coughs and sore throat. My Korean grandmother used to do this for us when we were little, and it's something that I now do for my own kids. Unlike many over-the-counter cough medicines, it actually helps to heal the symptoms (not just suppress them).
  • Korean White Radish Kimchi (Dongchimi)

    koreanfood.guide@about.com
    20 Oct 2014 | 4:21 am
    A summer kimchi that is vinegary rather than spicy, dongchimi falls into the “white” or “water” category of the many different types of kimchi. Although dongchimi requires a few days of brining, it is very simple to make and lasts for a very long time in the refrigerator. With a tart, refreshing flavor, this white water kimchi (mool kimchi) is popular in the hot months as both a side dish and a cold soup.
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    About.com Korean Food: Most Popular Articles

  • Kochukaru

    20 Oct 2014 | 6:30 am
    Definition of Korean kochukaru. Korean Food.
  • Tart, Tasty Scallion Kimchi

    20 Oct 2014 | 6:30 am
    This is a great recipe to make and store kimchi if you have a smaller kitchen. Scallion kimchi goes a long way and takes up little room.
  • How to Make Stir Fried Korean Noodles

    20 Oct 2014 | 6:30 am
    Japchae (or chapchae) is one of the most popular noodle dishes in Korea, and also seems to be the one that Westerners like best. The foundation of the dish is the mixture of the noodles, soy sauce, garlic, and sesame oil. Because sweet potato noodles absorb tons of flavor, you can mix and match the vegetables or meat to your liking.
  • Bbopki, Traditional Korean Sugar Candy

    20 Oct 2014 | 6:30 am
    A traditional Korean candy made of carmelized sugar and a pinch of baking soda, Bbopki is sometimes served on a stick as a lollipop. Bbopki can also be made in round disks with no stick, and is an easy candy to make at home. stamped with a design or shape, and if you manage to eat around the shape without breaking it, then you can get another Bbopki for free.
  • How to Make a Savory Korean Scallion Pancake...

    20 Oct 2014 | 6:30 am
    Want to learn how to make scallion pancakes? This Korean scallion pancake recipe (pa jeon, pa jun) is easy to make and is always a big crowd-pleaser.
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    KeropokMan: Singapura Makan

  • Detox Experience using PunchDetox.

    Keropok Man
    14 Oct 2014 | 9:03 am
    My sister has recently gone healthy. She's eating cleaner, going to the gym a few times a week, preparing for a short marathons (she just signed up for 2!) To help her slim down and also trigger the body to 'clean up', she's also gone on juice detox two times over the last 6 months. She paid quite a huge amount of money because she said that will motivate her. When I told her, I was offered to try a juice detox, she and my wife said that I should try it. I have been eating too rich a diet.I was skeptical about juice detoxing. Are you sure?  So, I didn't say yes to the offer. I love my…
  • Okonomi Kaiseki @ Keyaki, Pan Pacific Singapore.

    Keropok Man
    13 Oct 2014 | 11:47 pm
    Last weekend, the wife and I were invited to a tasting at the new Weekend Brunch at a Japanese restaurant. We found this interesting as for most Kaiseki, you don't really have 'options'. You pick the Kaiseki set you like and out comes the chef's best picks for you. Here, they have what they call the Okonomi Kaiseki. Okonomi means 'as you like it'. Chef Hiroshi Ishiii has this Okonomi Kaiseki on weekends. I asked the wife if she's interested to go, she thought for a while. Ladies have a rational side and not all emotional. She figured, it has been some time since she's been here, so that is a…
  • The St. Regis Bloody Mary 80th Anniversary Brunch

    Keropok Man
    3 Oct 2014 | 8:09 am
    If you are at any St Regis Hotels and Resorts in the world, you can always order the "Bloody Mary". It's their signature drink and it was perfected 80 years ago at The King Cole Bar, The St Regis New York. Perfected by Fernand Petiot in 1934, the cocktail was once known as the Red Snapper because its original name was sounding too vulgar for that era.  St Regis properties worldwide will be celebrating the 80th anniversary of Bloody Mary this month. If you have visited the different St Regis property, you would have seen or drank a local interpretation of the Bloody Mary. In Singapore,…
  • ToTT is 4 Years Old!

    Keropok Man
    1 Oct 2014 | 5:48 am
    ToTT, or Tools of the Trade, will be celebrating her 4th birthday this month. How quickly time flies! For her birthday last year, they had a wonderful sale, which I bought some more new kitchen toys. There was also the taste challenge contest, which gave out a super huge prize for the winner. So how is ToTT celebrating her 4th birthday?1) ToTT Taste Challenge 2014!The very popular ToTT Taste Challenge is back.  You can win up to $3000 in prizes by identifying up to 30 ingredients blindfolded. You might think it’s easy, but trying to name familiar food within 30 seconds blindfolded,…
  • Newby Tea-infused Dinner Menu at ME@OUE

    Keropok Man
    17 Sep 2014 | 3:00 am
    There are those who love good wines, those who love good coffee. Are you one of them? Maybe you totally do not like coffee or wine and like tea? There is quite a huge following of good tea lovers in Singapore. We seem to be getting exclusive access to many hard to get teas here in Singapore. More about that in other posts.This post is about Newby Teas and ME@OUE. I haven't heard of Newby Teas until recently and I am surprised it is a very much awarded brand. They are out to prove that they are good and it has won lots of recognition. You can read more about them and the awards at their…
 
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    Ramen Adventures

  • まつ田 (Matsuda in Asahikawa, Hokkaido)

    Brian
    20 Oct 2014 | 7:00 am
    Asahikawa! Long time, no see!A quick history of Asahikawa ramen:Asahikawa created their own signature ramen style back in 1947, when Hachiya and Aoba started mixing pork and chicken bone soup with a lighter, fishy soup. While nowhere near as famous a style as Sapporo miso ramen, this is one of my favorite places to slurp. The ramen tends to be a bit intense up here in the north, just the way I like it. And while the original shops still command long lines, there are plenty of other top shops in Asahikawa. Tenkin tends to be many people's favorite.But I've visited all of these shops. Time to…
  • 極 (Kiwami in Kameido)

    Brian
    16 Oct 2014 | 7:00 pm
    Is this a ramen shop? Kind of.The concept of the Kameido Yokocho is simple. Sit at any of the tiny bars, order some drinks and snacks, and then proceed to order food from any of the other adjoining shops in the area. It is a fun idea. It is also super cheap, and a group of any size can eat and drink for next-to-nothing. Yokocho, by the way, means alley.A hidden gem, and the perfect place to kick it.Although we were seated at a shop specializing in fried skewers of meat, Kiwami was right across from us, and the miso ramen was unavoidable. This was also, unofficially, a sort of ramen-related…
  • The Grand Tsukemen Fest 2014

    Brian
    13 Oct 2014 | 7:00 am
    大つけ麺博 - 2014Once again the Grand Tsukemen Fest is upon us! Once again it is in Okubo Park, just minutes from Shinjuku Station. Once again I'm having an official Ramen Adventures Meetup!What: The 2014 Grand Tsukemen FestWhere: Okubo Park (大久保公園)When: Sunday, October 19th from 7pm-9pmCheck the meetup link here:http://www.meetup.com/Tokyo-Ramen-Meetup/events/212504722/?a=ra1_teRSVP and tell a friend. Anyone is welcome!The event is on from October 2nd to 29th, every day, so feel free to check it out when you have time. Each week, from Thursday, six new shops from all over…
  • 角栄 (Kakua in Shinjuku)

    Brian
    9 Oct 2014 | 7:00 pm
    Miso Noodle Spot 角栄 KAKU-AOne of the best shops that I don't visit so much anymore is just down the street from Shinjuku, in Hatagaya. 弥彦 - Yahiko - serves up a mean Niigata-style miso that I randomly crave now and then. The problem, though, is that sometimes the Hatagaya Yahiko shop is also Dokkan. And if you are craving Dokkan, then chances are it is Gamushara that day.Yes, the shop changes menu depending on the day and time.Fret not, though, as last year the master opened a stand-alone Dokkan just west of Hattagaya. And now they have opened a stand-alone Yahiko-style shop.
  • 鮮魚らーめん 五ノ神水産 (Sengyoramen Gonokamisuisan in Kanda)

    Brian
    6 Oct 2014 | 7:00 am
    The 五ノ神 (gonokami) group of ramen shops just opened their third branch. If you didn't see my reviews of the first two, check them out here. Both come highly recommended.五ノ神製作所 (Gonokamiseisakujo in Shinjuku)五ノ神製作所 (Gonokamiseisakujo in Okubo)While the others focus on shrimp and lobster, the new one is strictly 鮮魚 - fresh fish.The hand-written ticket machine is hard to read. Basically, the top is 銀だらラーメン. Gindara, after much use of the internet and translation apps, is sablefish. The bottom is 鮭つけ麺, a tsukemen made with salmon.I was…
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    Filipino Recipes Portal

  • Pancit Canton Recipe

    Ed Joven
    10 Oct 2014 | 10:17 pm
    How to cook Pancit Canton Pancit Canton Recipe is a mixture of egg noodle dish with chicken, vegetables, shrimp and Chinese sausage.   In every Filipino occasion, particularly on Birthdays, Pancit is always on the menu since it is known to represent... [ This is a content summary only. Visit http://www.pinoyrecipe.net for full links, other content, and more! ]
  • Bistek na Tanigue with Cream Recipe

    Ed Joven
    8 Oct 2014 | 12:02 pm
    How to cook Bistek na Tanigue with Cream The Filipino version of the Beef Steak is Bistek Tagalog. This version is made of Tanigue instead of Beef and made creamier with the addition of All Purpose Cream. Bistek na Tanigue with Cream Recipe is... [ This is a content summary only. Visit http://www.pinoyrecipe.net for full links, other content, and more! ]
  • Cheesy Bake Broccoli Recipe

    Ed Joven
    4 Oct 2014 | 1:49 pm
    How to cook Cheesy Bake Broccoli Most of the kids nowadays are picky eaters that they don’t want to try new dishes, especially if it contains even a small amount of food that they don’t like particularly veggies and that’s probably one of the... [ This is a content summary only. Visit http://www.pinoyrecipe.net for full links, other content, and more! ]
 
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    Monsoon Spice

  • Quick and Easy Diwali Snack Recipes | Simple and Easy to Make Snack Recipes for Deepavali

    16 Oct 2014 | 4:50 am
    Chattambade (Spicy Chana Dal Vada) It is almost that time of the year in India when winter begins. It is almost that time of the year when the dawn is lightly caressed by the frost. It is almost that time of the year when the golden rays of morning sun passes through the dew drops on the grass making them look like a precious diamonds sewn on the lush green carpets. It is almost that time
  • Quick and Easy Diwali Sweet Recipes | Deepavali Sweet Recipes

    14 Oct 2014 | 9:15 am
    15 minutes Doodh Peda/Milk Peda There is always something warm and bright about this time of the year, when everything has a special glow! There is always something special about this time of the year when all our hearts are full of cheer! Yes, the festival of lights is here… Diwali or Deepavali is the occasion which brings lots of love and laughter to fill our days with cheer and hope
  • Spicy Dhania/Coriander Chutney Recipe | Simple and Easy Coriander Chutney Recipe

    4 Sep 2014 | 1:34 am
    Learn how to make Spicy Dhania Chutney ~ Simple and easy spicy coriander chutney with aromatic spices I have neglected this blog for a long time now. For some reason or the other, the joy of sharing recipes and need to document tidbits of my life have abandoned me. I have withdrawn into my thick, secretive shell, and the urge to remain there is keeping me away from the space which is an
  • French Macaron Recipe with Salted Caramel and Cardamom Cream Cheese Filling | Guest Post by Nisha of My Kitchen Antics

    16 Jul 2014 | 3:30 am
    Learn how to make French Macarons with Salted Caramel and Cardamom Cream Cheese Filling from Nisha of My Kitchen Antics “There was a mood of magic and frenzy to the room. Crystalline swirls of sugar and flour still lingered in the air like kite tails. And then there was the smell-the smell of hope, the kind of smell that brought people home.” ~ Sarah Addison Allen I am reminded of the
  • And you turned 4!

    4 Jul 2014 | 2:51 am
    Just like that… I blinked my eyes and you turned 4. I ruffled your silky long hair and you turned 4. I kissed the boo-boo on your knees and you turned 4. I gently touched your scraped knees and you turned 4. I wiped the tears rolling down your cheeks and you turned 4. I pressed my nose to your button nose and you turned 4. I tickled your tummy and you turned 4. I smiled at your silly antics
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    Yummy O Yummy

  • Chicken and Egg Kothu Chapathi

    Maya Akhil
    16 Oct 2014 | 8:43 am
    Ingredients (Serves 3 – 4) 1. Chapathis – 6 2. Eggs – 2, beaten with a pinch of salt 3. Left-over chicken curry – 1/2 cup gravy + few chicken pieces 4. Coconut oil – 2 tbsp 5. Fennel seeds – 1/4 tsp 6. Onion – 1.5 cup, chopped 7. Ginger-garlic paste – 1 tsp     Green chilies – 2, sliced diagonally     Curry leaves – A few 8. Turmeric powder – 1/4 tsp     Kashmiri chilly powder – 1/2 tsp     Coriander powder – 1/2 tsp     Garam masala powder – 1/4 tsp 9. Tomato – 1 small, thinly sliced…
  • White Chana and Vegetable Ularthiyathu

    Maya Akhil
    14 Oct 2014 | 11:22 am
    Ingredients (Serves 5 – 6) 1. White chana / vella kadala – 3/4 cup (Soaked in enough water for 8 hrs)     Water – Around 3/4 cup or as required 2. Onion – 1/2 medium, cut into cubes     Red potato / regular potato – 3 small or 1 medium-sized potato, cut into medium-small cubes     Carrot – 1 medium-small, cut into medium cubes     Beans – 10 no:, cut into 1/2 inch pieces     Snake gourd – 3/4 cup, chopped     Turmeric powder – 1/2 tsp     Salt – To taste 3. Coconut oil…
  • Vellarikka (Cucumber) Curry

    Maya Akhil
    12 Oct 2014 | 7:41 pm
    Ingredients 1) Vellarikka / Cucumber, peeled and seeded – Around 3 cups, cut into medium cubes     Green chilies –  4, slit     Curry leaves – A few     Turmeric powder – 1/2 tsp      Salt – To taste      Water – Around 1.5 cups or as required 2)  Grated coconut – 1.5 cup      Cumin seeds – 1/4 tsp 3)  Yoghurt – 2 – 3 tbsp 4)  Coconut oil – 1 tbsp       Mustard seeds – 1/2 tsp       Dried red…
  • Mutta (Egg) Semiya – Kids’ Lunch idea 3

    Maya Akhil
    9 Oct 2014 | 3:24 pm
    Another easy and yummy recipe.. Ingredients (Serves 2 – 3) 1. Roasted semiya / vermicelli – 1 cup     Water – Around 1.5 cups 2. Egg – 1, beaten with a pinch of salt (You can use 2 eggs, if you want) 3. Coconut oil – 1 tbsp 4. Pearl onions – 10, thinly sliced     Green chilies – 3 – 4, cut into thick rounds     Ginger – 1/2 tsp,finely chopped     Garlic – 1/2 tsp, finely chopped 5. Turmeric powder – 1 pinch 6. Salt – To taste Method Heat 1 tbsp coconut oil in a pan at medium heat. Add sliced pearl onions…
  • Grilled Tomato and Cheese Sandwich – Kids’ Lunch idea 2

    Maya Akhil
    8 Oct 2014 | 9:04 am
    Here is the recipe for my son’s favorite sandwich .This tasty sandwich is sure to become a new family favorite..try it! Ingredients (Makes 3 sandwiches) 1. Bread slices – 6 (I used whole grain bread) 2. Olive oil – For brushing the bread slices 3. Cheese slices – 3 (I used mozzarella cheese) 4.Tomato slices – 6 5. Salt and pepper – To season 6. Italian seasoning or dried oregano – 3 pinches Method 1. Trim the edges of the bread slices. Brush both sides with olive oil and toast on a skillet until light golden. 2. Lay a cheese slice on top of the bread slice. Top it with 2 tomato…
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    MINAL'S SPICE WORLD

  • Khubani ka kofta (apricot dumplings in rich muglai gravy)

    minal sharma
    2 Oct 2014 | 11:58 pm
    A very exquisite dish of kashmiri cuisine. Koftas has very nice sweet and tangy taste and special muglai  Gravy add special taste in it . I am sure this dish will make a special space in your exclusive dinner / lunch menu .Kubani ka kofta (Apricot stuffed dumplings in muglai gravy)IngredientsRead more »
  • Kashmiri dum aloo

    minal sharma
    2 Oct 2014 | 11:42 pm
    My final bye bye to Kashmir , adiu to the valley with eye catching beauty , mesmerizing nature, lovely people and a very rich traditional culture apart from which it also has an amazing cuisine. As I mentioned earlier, kashmiri cuisine is more popular for their non veg dishes . Being a vegetarian I dug out some interesting vegetarian dishes from this exotic cuisine . Must try !!! surely these recipes will make   A Special space in your party menu or daily meals . Chao!While I was waiting to post new recipes , a very unfortunate natural calamity hit Kashmir I was feeling really bad about such…
  • Chilli coriander fried rice

    minal sharma
    10 Aug 2014 | 3:48 am
    Chilli coriander fried rice. Another delighted fried rice best goes with Chinese curries I like it with sweet and sour vegetable and kimchi .Quick and easy, delightfully oriental, this Chilli Coriander Fried Rice is something you can prepare anytime, any day as it includes the most common ingredients available in your kitchen. It does not even involve chopping of veggies, making it perfect for those days when you get caught in a traffic jam on your way home. With pungent hints of soya sauce and garlic, fresh tints of coriander and fiery shades of red chillies, this one will…
  • Schezuan fried rice

    minal sharma
    10 Aug 2014 | 3:27 am
    Another fried rice in the series. Unlike the most known bland version of Chinese fried rice available in most of the restaurants,  this schezuan fried rice is fairly hot. This dish is a delectable blend of spicy flavors that are sure to tease your palate. The main ingredient 'schezuan sauce' I prefer to cook it freshly as homemade sauce has amazing flavors and it increase the taste of this fried rice tremendously.You may however use ready made sauce if you like. Schezuan fried rice Read more »
  • Vegetable fried rice

    minal sharma
    7 Aug 2014 | 3:52 am
    Today I wanted to introduce Chinese cuisine in Indian style ..ya Indo -Chinese cuisine a very popular cuisine among Indians . Surprisingly Indo-Chinese cuisine is so popular among us that in a period of time it engulf our cuisines and become one of the favorite among Indians . Indo Chinese cuisine is the adaptation of Chinese seasoning and cooking according to Indian tastes. The cuisine originated from the small Chinese community that lived in Kolkata for over a century. Fried rice comes first in series ....Fried rice is one of the most loved dish of Indo-Chinese cuisine.As most of us know…
 
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    AppleWasabi Cooking Blog

  • Best Blender for Green Smoothies

    Del Cook
    13 Oct 2014 | 9:08 am
    Best Blender for Green Smoothies Power Blending Your Health Green Smoothies are currently the most popular smoothie to make.  Health oriented TV shows and blogs are shouting its merits and... AppleWasabi Cooking Blog
  • Apple Caramel Jam Recipe

    Del Cook
    12 Oct 2014 | 8:25 pm
    Apple Caramel Jam Recipe   First appearing in farm markets in mid september Apples represent all that is good about fall.  As warm summer days become shortened by cooling... AppleWasabi Cooking Blog
  • Raspberry Jam Recipe

    Del Cook
    9 Oct 2014 | 8:39 am
    Raspberry Jam Recipe   Recipe by Del Cook  Raspberries occupy a special place in my memories of early childhood.  Just the scent of fresh picked raspberries sends images... AppleWasabi Cooking Blog
  • How to Make Vegetable Soup

    Del Cook
    7 Oct 2014 | 8:49 pm
    How to Make Vegetable Soup Building a Great Tasting Soup Great soups start with great ingredients.  Today I would like to show how to make vegetable soup .  If you buy... AppleWasabi Cooking Blog
  • How To Make Risotto

    Del Cook
    7 Oct 2014 | 7:41 pm
    How To Make Risotto   Architecture of a Great Risotto by Del Cook Risotto Style Risotto is a simple method of cooking rice and can be as light... AppleWasabi Cooking Blog
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    Lazy To Cook......Loves To Eat !!!

  • Paneer Butter Masala

    Pooja S
    17 Oct 2014 | 9:10 am
    Paneer Butter Masala is very rich, creamy Paneer Dish. I always asked this dish in restaurants and today I have made this restaurant dish at home. Everybody loved this dish when served with Jeera Rice.  Paneer Butter Masala I never know that the color of this dish should come from ripened tomatoes. I was thinking they must be putting food color to give that glow. But you can see this
  • How to Make Paneer at Home

    Pooja S
    15 Oct 2014 | 11:21 pm
    Paneer / Cottage Cheese is very rich and important source when Indian vegetarian dishes comes into picture. I always order at least one paneer dish whenever I go to restaurants. I feel very awesome, feeling and perfect meal when paneer is there in my menu.   Homemade Paneer Previously , I used to eat paneer dishes at Hotels only. But when I started making at home recently 1 year before I
  • Doodhi Thepla | Bottle Gourd Thepla

    Pooja S
    8 Oct 2014 | 5:34 am
      Yesterday, my neighbor gave me 3 fresh Doodhi Bhopla from their own farm. They produced lots of vegetables at their own farm and sometime when they have large volume , they just distribute in neighborhood. We also like these fresh vegetables like methi, palak, gavar, bhopla and many more directly from farm. It taste very good and very nutritious. So, don't be surprised if I come up with
  • Saturday Snapshot-Series 5-Legumes(Chana Dal)

    Pooja S
    7 Oct 2014 | 5:54 am
    I have prepared puran poli for Dashahara, which means Sweetened Chana Dal stuffed in roti ;-).So, I have shot Chana Dal for 'Saturday Snapshot-Series 5-Legumes' .But I couldn't click on Puran poli because of time shortage, but will post it soon. Submitted to Event Saturday Snapshot by Siris Food and Merry Tummy .Let me know about this picture and improve my photography.
  • Pomegranate Juice | Anar Juice

    Pooja S
    30 Sep 2014 | 5:17 am
      Today I am making Pomegranate Juice| Anar juice , because this weekend while buying fruits and vegetables , I saw pomegranate and they look so much red and fresh that I could not stop me from buying. Now I have more than 2 kgs of pomegranate at home and I am making lots of juices for my kids.     Apart from juice, eating pomegranate seeds is very healthy. Experts says that, eating
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    Chinese food Recipes and Facts about china

  • Orange Juice with Flatfish Pieces

    Amy & Yan
    18 Oct 2014 | 3:00 pm
      Orange Juice with Flatfish Pieces       1. ingredients: Flatfish 400 g, Orange x 2, garlic hop x 5(garlic is optional), sugar(depends on your taste), salt, rice wine, white pepper, starch. seasoning: Rice wine 1 table spoon, salt 6 g, sugar 2 tea spoon, white pepper (little), 1 table starch. 2. wash and […] The post Orange Juice with Flatfish Pieces appeared first on Chinese food Recipes and Facts about china.
  • Steam Chicken Pumpkin Rice

    Amy & Yan
    17 Oct 2014 | 3:00 pm
    Steam Chicken Pumpkin Rice    1. ingredients: rice 500 g, chicken leg x 3, pumpkin 250 g, chestnuts 150 g, ginkgo x 10, ginger and garlic. Sauce for chicken: salt 1 teaspoon, rice wine 1 table spoon, soy sauce 1 table spoon, oil 1 table spoon, black pepper. Seasoning: salt 1 teaspoon, soy sauce 1 […] The post Steam Chicken Pumpkin Rice appeared first on Chinese food Recipes and Facts about china.
  • Steam Bacon Tofu

    Amy & Yan
    16 Oct 2014 | 6:00 pm
    Steam Bacon Tofu 1. Ingredient: Tofu (one box), Four pieces bacon, Green Onion and Garlic, Rice wine, salt, White pepper, sugar. 2. chopped bacon and green onion to small pieces. 3. cut all tofu as small cube as shown in step 3 biol it with cold water and slat. 4. Drain tofu, put them in […] The post Steam Bacon Tofu appeared first on Chinese food Recipes and Facts about china.
  • Bacon and Green Onion Pancake

    Amy & Yan
    13 Oct 2014 | 4:42 pm
      Bacon and Green Onion Pancake 1. Ingredients: Shredded pancake (skin), bacon, green onion, Pepper salt 2. chopped bacon and green onion 3. put shredded cake to room temperature and make it a rectangle, added green onion and pepper salt. (Do not so greedy on bacon and green onion)   4. Roll it to noodle […] The post Bacon and Green Onion Pancake appeared first on Chinese food Recipes and Facts about china.
  • First China liquor Bar Opened In Beijing

    Amy & Yan
    27 Aug 2014 | 7:31 am
      First China liquor Bar Opened In Beijing Traditional Chinese Beijing style Furniture and Design Shown in the Picture above The CAPITAL SPIRITS Drinks Menu With Specific Chinese Liquor Flights and  Price per Representative, 1 Dollar~6 RMB Founder Wang Zhi Wei is bar tending Founder He Jun Serving Strong Baijiu Flight Kweichow MouTai Liquor. Which is […] The post First China liquor Bar Opened In Beijing appeared first on Chinese food Recipes and Facts about china.
 
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