Asian Food

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  • Giveaway: Panasonic Microwave

    Steamy Kitchen: recipes and cooking
    Jaden
    29 Oct 2014 | 7:14 am
    My Review: With the kitchen under remodel, we’ve been cooking outdoors on a camping stove, bbq grill, and this microwave.  Frankly, it’s been a life-saver. Without a real kitchen, I’ve had to rely on precision cooking in a microwave! The most used feature for us was the ability to cook at lower power. While most microwaves cycle turn on – turn off to mimic cooking at lower power, the Panasonic Microwave with Inverter Technology gave me the ability to cook foods perfectly. Because of the Inverter Technology, we were able to get more bang for our buck in terms of…
  • Sizzling Chicken Livers with Chorizo a la Marketman

    Market Manila
    Marketman
    29 Oct 2014 | 7:22 pm
    I was futzing around the restaurant commissary trying to think up some new dishes and decided to experiment with some chicken livers and "chorizong hubad" or naked sausage meat.
  • The Oarhouse Pub of Manila: the drinks are good; the food, even better

    CASA Veneracion
    Connie Veneracion
    31 Oct 2014 | 5:12 am
    The first time we went to the Oarhouse Pub, it was owned by an expat. It was a hangout for photographers and photo journalists, and my friend Ben Razon was one of them. He invited us to visit, we fell in love with the balbacua and had a nice time hanging out. That was many […]
  • Crispy Baked Orange Chicken Wings

    Rasa Malaysia
    Rasa Malaysia
    30 Oct 2014 | 3:35 pm
    Crispy Baked Orange Chicken Wings - baked in oven and coated with sweet, citrusy and savory Chinese orange sauce. BEST and crispiest chicken wings EVER! The post Crispy Baked Orange Chicken Wings appeared first on Rasa Malaysia.
  • Top 11 Chinese-Style Finger Foods and Appetizers

    About.com Chinese Food: What's Hot Now
    chinesefood.guide@about.com
    31 Oct 2014 | 4:06 am
    New Years Eve Appetizer Recipes - Chinese appetizers to serve at a New Years Eve party or on other festive occasions.
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    Steamy Kitchen: recipes and cooking

  • Giveaway: Panasonic Microwave

    Jaden
    29 Oct 2014 | 7:14 am
    My Review: With the kitchen under remodel, we’ve been cooking outdoors on a camping stove, bbq grill, and this microwave.  Frankly, it’s been a life-saver. Without a real kitchen, I’ve had to rely on precision cooking in a microwave! The most used feature for us was the ability to cook at lower power. While most microwaves cycle turn on – turn off to mimic cooking at lower power, the Panasonic Microwave with Inverter Technology gave me the ability to cook foods perfectly. Because of the Inverter Technology, we were able to get more bang for our buck in terms of…
  • Why I let my kids eat junk food

    Jaden
    28 Oct 2014 | 11:56 am
    I’ve written a handful of times how our family has taken on “just eat real food” mantra that we originally heard Underground Wellness podcast. We love it! It makes grocery shopping and deciding what to eat so easy: JERF or not-JERF. That doesn’t mean we don’t ever eat junk food. We’re just conscious of what we are putting in our mouths. Want a Snickers bar? Sure! Just know it’s not-JERF, call it for what it is. Not real food. But, enjoy that sugar! The words you choose are so very important. It’s what shapes your decisions, how you feel, and how…
  • R.I.P. Crazy Mops

    Jaden
    24 Oct 2014 | 4:37 pm
      We found what was left of Crazy Mops late this afternoon. Not sure what happened, the boys and I found the feathers and what what left of her body on the grass. Life on the homestead….not always pretty, but you get to experience appreciation of new life and the respect of passing. I can’t leave you with just the bad news, one of our 8 month old hens started laying. This is Fuzzy, a silkie hen.   Her egg is half the size of regular eggs. The big brown one on the upper left is probably a supermarket “large” size. This hen is unnamed – but she’s…
  • My New Cookbook! Healthy Chinese Take Out Recipes

    Jaden
    23 Oct 2014 | 7:15 pm
    Fifteen of your favorite Chinese Take Out recipes, healthier, and homemade. Your family and friends will rave about your restaurant-quality meals, without all the fat, calories and sodium. Easy-to-follow recipes with photos to make sure you can cook with confidence. Moo Shoo Pork Egg Flower Soup Hot and Sour Soup Wonton Soup Broccoli Beef Shrimp Fried Rice Shrimp with Snow Peas Orange Chicken Sweet and Sour Pork Chow Mein Noodles with Peanut Sauce Baby Bok Choy General Tso’s Chicken Ground Beef with Beijing Sauce over Noodles Almond Cookies Recipes Here’s a sample of some of the…
  • Giveaway: Original Rabbit Corkscrew

    Jaden
    20 Oct 2014 | 2:01 pm
    I used to work in the wine industry for 4 years when we lived in San Francisco. The funny thing is, all the wine snobs used their fancy wine “key” to open the wine in public when they had their friends over; but if you looked in their drawers, you’d find The Rabbit. uh, did I just confess to opening my friends’ kitchen drawers?! So many of my friends had The Rabbit, I’ve had several as well. It’s simply THE EASIEST way to open a bottle of wine. Metrokane, the company that produces The Original Rabbit (there are many copycats), created a special edition to…
 
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    CASA Veneracion

  • The Oarhouse Pub of Manila: the drinks are good; the food, even better

    Connie Veneracion
    31 Oct 2014 | 5:12 am
    The first time we went to the Oarhouse Pub, it was owned by an expat. It was a hangout for photographers and photo journalists, and my friend Ben Razon was one of them. He invited us to visit, we fell in love with the balbacua and had a nice time hanging out. That was many […]
  • Linguine with anchovies and caramelized lemons

    Connie Veneracion
    29 Oct 2014 | 6:40 am
    My friend Joel and I occasionally swap food tips and items in our must-make list. We go over everything food in the New York Times but for different reasons. He grew up in Ozamis nurtured by the bounty of the sea and now lives part time in New York. I do it out of nostalgia […]
  • Tofu and mushrooms with pickled chilies and onions

    Connie Veneracion
    27 Oct 2014 | 7:51 am
    Chilies mellow and lose some of their heat when pickled. I didn’t know that until yesterday. What chemical magic happens to the chilies, I have no idea. I won’t even bang my head worrying about it. The relevant thing here is that the mellow chilies make a wonderful ingredient for braised tofu and mushrooms as […]
 
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    Rasa Malaysia

  • Crispy Baked Orange Chicken Wings

    Rasa Malaysia
    30 Oct 2014 | 3:35 pm
    Crispy Baked Orange Chicken Wings - baked in oven and coated with sweet, citrusy and savory Chinese orange sauce. BEST and crispiest chicken wings EVER! The post Crispy Baked Orange Chicken Wings appeared first on Rasa Malaysia.
  • Basil Chicken (Gai Pad Krapow)

    Rasa Malaysia
    28 Oct 2014 | 3:34 pm
    Thai Basil Chicken - made with ground chicken, basil leaves, and chilies. Basil chicken is great with rice and this recipe is super easy and authentic! The post Basil Chicken (Gai Pad Krapow) appeared first on Rasa Malaysia.
  • Kung Pao Chicken Tacos

    Rasa Malaysia
    27 Oct 2014 | 4:08 pm
    Kung Pao Chicken Tacos - amazing tacos with Chinese Kung Pao Chicken. Savory and slightly spicy chicken and roasted peanuts make the tacos so delicious. The post Kung Pao Chicken Tacos appeared first on Rasa Malaysia.
  • Magimix 16-Cup Food Processor Giveaway

    Rasa Malaysia
    24 Oct 2014 | 11:50 am
    Magimix 16-Cup Food Processor Giveaway. MSRP $499.95. US Only. Enter to win! The post Magimix 16-Cup Food Processor Giveaway appeared first on Rasa Malaysia.
  • Nutella Croissants

    Rasa Malaysia
    24 Oct 2014 | 11:13 am
    Nutella Croissants - 3-ingredients recipe loaded with rich, creamy Nutella in flaky and buttery croissants. Easiest and BEST Nutella croissants ever. The post Nutella Croissants appeared first on Rasa Malaysia.
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    About.com Chinese Food: What's Hot Now

  • Top 11 Chinese-Style Finger Foods and Appetizers

    chinesefood.guide@about.com
    31 Oct 2014 | 4:06 am
    New Years Eve Appetizer Recipes - Chinese appetizers to serve at a New Years Eve party or on other festive occasions.
  • Chinese New Years Recipes - Steamed Fruit Cake

    chinesefood.guide@about.com
    31 Oct 2014 | 4:06 am
    Steamed Fruit Cake - Also known as Sticky Cake, this New Years dish is traditionally fed to the Chinese Kitchen God, so that he will give a favorable report on the family upon his return to heaven.
  • Easy Egg Foo Yung Recipe with Leftover Turkey

    chinesefood.guide@about.com
    31 Oct 2014 | 4:06 am
    Leftover cooked turkey adds extra protein to this easy to make Egg Foo Yung recipe with bok choy and mushrooms.
  • Shrimp With Coconut Milk

    chinesefood.guide@about.com
    31 Oct 2014 | 4:06 am
    Shrimp With Coconut – a simple sauce made with coconut milk, rice vinegar, and honey adds flavor to a simple shrimp stir-fry.
  • Make Ahead Appetizers

    chinesefood.guide@about.com
    31 Oct 2014 | 4:06 am
    Make Ahead Appetizers - Whether you're hosting a Super Bowl party or a Chinese new year's party, you don't want to be spending a lot of time in the kitchen. Here are Chinese and Asian appetizers with tips on how to do most of the work of ahead of time.
 
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    Lily's Wai Sek Hong

  • Homemade Pickled Mustard Greens aka Kiam Chye/Hum Choy

    27 Oct 2014 | 6:11 pm
    i have been pickling my own kiam chai/hum choy and it has been very satifying as the taste can be adjusted to your own liking.  I am sharing my experience and hope that all who are far away from home and good freshly pickled kiam chai/hum choy is not available............. To continue to read and find out how to make these click HERE
  • PRIVACY POLICY

    24 Oct 2014 | 5:47 pm
    This Privacy Policy governs the manner in which lily's wai sek hong collects, uses, maintains and discloses information collected from users (each, a "User") of the http://lilyng2000.blogspot.com/ website ("Site"). This privacy policy applies to the Site and all products and services offered by lily's wai sek hong.Personal identification informationWe may collect personal identification information from Users in a variety of ways in connection with activities, services, features or resources we make available on our Site.. Users may visit our Site anonymously. We will collect personal…
  • Nutella Flower Bread

    13 Sep 2014 | 9:33 am
    There are several Youtube videos making this bread and all of them are pretty good but i find that Steve's Kitchen is clear and his instruction is easy to follow. I have changed the bread recipe and used a bread machine to make the dough.  The result is a lovely googy sweet bread which is too pretty to break up and devout, but who can resist, the fragrance perfumed the whole house.For instructions on how to, click HERE
  • Japanese Style Spinach

    24 Jul 2014 | 2:23 pm
    This Japanese specialty is know as O-hitashi and is a simple to prepare side dish for chicken or fish, such as salmon or tuna. What i made might not be called O-histashi as i have changed the dressing to my taste. Well, whatever, not only is this recipe simple to prepare, it only needed everyday ingredients, plus water and two very simple, quick cooking techniques - blanching and dry-toasting.  Some easy plating tricks, will at the end, result to something that is visually quite stunning, delicious and healthy too. For recipe and how to click HERE
  • Puff Pastry Topping Pork Floss Roll

    25 Jun 2014 | 11:15 am
    I have tried so many sweet bread recipes for rolls and buns and non has failed. When i want to make sweet bread but am lazy to look for the complicated recipes, meaning recipes using different methods..............Continue to read and for the new recipe click HERE
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    Wandering Chopsticks: Vietnamese Food, Recipes, and More

  • Lasagna with Pumpkin and Spinach

    22 Oct 2014 | 11:43 pm
    I didn't have time to make a proper bechamel sauce for the pumpkin spinach lasagna I served at my holiday Sriracha party so it was a bit dry. Everyone ate it, but my ego was affected. I knew I could do better! A fall squash lasagna didn't quite fit with nephew's luau-themed 2nd birthday party, but I can't eat a whole pan of pasta by myself! I have to make it when there are plenty of people
  • Red Line Cafe - Salem - Massachusetts

    21 Oct 2014 | 11:56 pm
    Why are you waking me up at 6 a.m.? I groaned to second-oldest nephew when he asked what time I wanted to get up. Still operating on West Coast time, he had plugged the meter for the car when I had promptly turned off my alarm and continued sleeping. By the time I finally got up, the breakfast restaurants that I had bookmarked had lines out the door. It's high season in Salem! Tons of people
  • "Bewitched" Statue - Salem - Massachusetts

    20 Oct 2014 | 11:52 pm
    As second-oldest nephew and I walked back from Lobster Shanty - Salem - Massachusetts, we passed by the "Bewitched" statue of Elizabeth Montgomery. There had been a steady line of people all evening, waiting to take pictures with the TV witch, but at this bewitching hour, no one was around. A statue of a fictional witch in a town known for executing real-life "witches"? Tacky and insensitive
  • The Lobster Shanty - Salem - Massachusetts

    19 Oct 2014 | 11:41 pm
    I had a bunch of miles that were expiring soon and with an open invitation from Gourmet Pigs to come out for a visit, decided to do just that for my birthday since I hadn't gone on a big trip in a while. Five days after I booked my flight, she received a media invite to Sacramento to tour a cattle ranch. Could I change my ticket? Not without incurring a hefty change fee. Plus, I wanted to go
  • Japon Bistro - Pasadena

    26 Jul 2014 | 11:58 pm
    A week after making my own Hawaiian Salmon Poke and Spicy Tuna Poke, I was still craving poke. It was the tail-end of DineLA and while perusing the list of restaurants, I saw that Japon Bistro in Pasadena offered a three-course lunch set for $15 that included poke. Score! Or so I thought. But, let's backtrack to my first visit in June 2010 with Gourmet Pigs. I know people say not to
 
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    Viet World Kitchen

  • Pork and Eggs Simmered with Coconut Juice (Thit Heo Kho Trung)

    Andrea Nguyen
    30 Oct 2014 | 12:26 pm
    I cook for a lot of reasons. Among my motivations are career, hunger, family, friends, and curiosity. When Mike Hargis (winner of the banh mi selfie contest) shared his grandma’s recipe for a southern Vietnamese classic dish of pork and eggs simmered with coconut juice, I was intrigued. Mike posted the recipe on the Viet World Kitchen Facebook page and I noticed that his maternal grandma (Ba Ngoai in Vietnamese) totally didn’t make thit heo kho trung in the traditional sense. If you have Into the Vietnamese Kitchen, the recipe on page 146 is a simple, classic approach – chunks of pork…
  • Why Japanese Fish Point to the Left

    Andrea Nguyen
    28 Oct 2014 | 6:23 am
    I posted this photo of fish that was destined to be steamed. My initial point was that the snapper was kissing the steamer and I needed to trim its tail. Before I snapped the photo, I arranged the fish so it would look handsome. The belly was gutted in a manner that made the fish look unpleasant had I positioned it pointing to the left. Nanette, a former resident of Japan who now lives in Hawaii, tweeted that the Japanese like their fish presented with the head pointing to the left, and that they packed their fish that way. It seemed fussy to me and during my limited time in Japan several…
  • Lemongrass Pork Sausage Banh Mi Recipe

    Andrea Nguyen
    23 Oct 2014 | 3:15 pm
    One of the unexpected benefits of the California drought is the best lemongrass that I’ve ever grown. The hot temperatures this year, combined with our more frequent dousing of water saved from warming up the shower produced lush stalks. I’ve been making my dad’s lemongrass tea and looking for more reasons to employ the aromatic, which is leagues better fresh from the ground than from the supermarket produce section. When Diane from Toronto emailed about a lemongrass pork sausage banh mi, I was game. Her message and photo: I enjoy reading your blog over lunch at work. It's reading about…
  • Spicy Beef and Tofu Skin Noodle Soup

    Andrea Nguyen
    21 Oct 2014 | 6:39 am
    I’ve been keeping a stash of frozen chunks of leftover beef for a couple of months, thinking that I’d use it for a Sichuan-style spicy beef noodle soup. A brow-wiper for cooler months. While driving home from Los Angeles last week, my husband said, “I’d love some Chinese beef noodle soup.” We obviously had a food mind meld. It was exactly cold in Santa Cruz but what the heck. I had the meat. After we settled back into our house, I retrieved the beef – chuck and cross-rib roasts saved from the pho workshops that I taught earlier this year. The pieces were oddball shapes and sizes…
 
 
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    About.com Korean Food: What's Hot Now

  • Korean Spicy Fish Stew (Mae Un Tang)

    koreanfood.guide@about.com
    31 Oct 2014 | 4:15 am
    This Korean fish stew recipe is a little bit spicy and sweet and has dozens of different fish and vegetable variations. (Maeun tang)
  • The Korean New Year Celebration Is All about...

    koreanfood.guide@about.com
    31 Oct 2014 | 4:15 am
    A look at the customs and traditions surrounding the Korean New Year. Page 2.
  • New Korean and Koreanish Recipes

    koreanfood.guide@about.com
    31 Oct 2014 | 4:15 am
    I have a ton of new recipes for you right now- including modern Korean, traditional Korean, and Koreanish foods and dishes. Happy Weekend and Enjoy!
  • Delicious Korean Salad Recipes

    koreanfood.guide@about.com
    31 Oct 2014 | 4:15 am
    A list of delicious Korean salad recipes- both modern and traditional.
  • Rice Cooker Kimchi Fried Rice

    koreanfood.guide@about.com
    31 Oct 2014 | 4:15 am
    Kimchee (or kimchee) fried rice is comforting, delicious Korean homecooking. But sometimes (or on hot days), even the simplest regular version can seem like too
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    About.com Korean Food: Most Popular Articles

  • Chicken and Poached Egg Soup

    31 Oct 2014 | 5:57 am
    This homey, tasty chicken soup is good on any day of the year. Enjoy it with or without a good splash of kochukaru (Korean chili pepper powder).
  • Rice Cooker Kimchi Rice - Steamed, Not Fried

    31 Oct 2014 | 5:57 am
    This is savory kimchi rice (or kimchee, gimchee) recipe, but you can cook everything in the rice cooker for an easy, multi-tasking meal.
  • How to Make Stir Fried Korean Noodles

    31 Oct 2014 | 5:57 am
    Japchae (or chapchae) is one of the most popular noodle dishes in Korea, and also seems to be the one that Westerners like best. The foundation of the dish is the mixture of the noodles, soy sauce, garlic, and sesame oil. Because sweet potato noodles absorb tons of flavor, you can mix and match the vegetables or meat to your liking.
  • Simply Delicious Korean Tofu (Dubu) Recipes

    31 Oct 2014 | 5:57 am
    Tofu (or Dubu, Tubu, Dooboo in Korean) is made by curdling soymilk. It's similar in process to the way cheese is made from cow or goat's milk. The coagulated soymilk is pressed into blocks known as soymilk. Dubu is high in protein and calcium and is low in fat and carbohydrates. It is also delicious and easy to prepare in a number of ways as it absorbs the flavor of the seasonings and foods it is cooked with.
  • Use Leftover Kimchi in This Spicy Korean Kimchi...

    31 Oct 2014 | 5:57 am
    This spicy kimchi stew (kimchi jjigae, kimchichigae) is served bubbling hot and makes good use of leftover or older kimchi. Fiery hot, hearty, and full of flavor, kimchichigae or kimchee jjigae is great for cold winter days but Koreans can eat it anytime, anywhere.
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    KeropokMan: Singapura Makan

  • Guest Masterchefs Karl and Rudolf Obauer @ Dolce Vita, Mandarin Oriental Singapore

    Keropok Man
    31 Oct 2014 | 1:35 am
    Are you a 'fan' of the Mandarin Oriental?Once you have stayed in one of their properties, you somehow get addicted to their impeccable service and quality of their rooms and restaurants. My wife and I were converts when we had our wedding at Mandarin Oriental Singapore and saw what they could provide to our guests during the dinner. We were also impressed with the rooms and restaurants we dined during our stay. Since then, we have stayed in a few other MO properties. We wished we could stay in more, but it really is beyond our budget at this junction of life, we need to save up. Are you a fan…
  • Fishball Story @ Golden Mile Food Centre

    Keropok Man
    30 Oct 2014 | 1:57 am
    Not too long ago, the wife and I were invited to 'take over' HungryGoWhere's Instagram account for a day. Did you catch us that day? We were on a 'things handmade' trail. It was a fun day, taking a day off work to 'pretend' to be hungry tourists going around Singapore in search of food that's made fresh in Singapore.Are there really a long list of places that made food from scratch and not machine produced in some factories? Yes, there are many places and we had a whole long list. We could not try it all because it's all over the island and it's tiring to go around. We started by having…
  • Salt Grill and Sky Bar by Luke Mangan @ ION Orchard

    Keropok Man
    29 Oct 2014 | 7:01 pm
    Restaurant Week 2014 started last Saturday and we made 2 bookings at 2 very different places to indulge a bit. I didn't book any restaurants last year, partly because when I realised the booking was opened, the places that I wanted to try had all been fully booked.  Sis has been quite busy, so I thought it would be a nice treat for her. Managed to snag a booking for Salt Grill and Sky Bar on a Saturday. I managed to get booking this time thanks to the reminder email that American Express sent about having priority bookings 1 week earlier for AMEX Card Members. One of the perks that I…
  • The recent ToTT Taste Challenge and the ToTT 4th Annivesary Sale.

    Keropok Man
    28 Oct 2014 | 8:47 am
    If you have been following me on my Instagram feed which I am more active, you would have know that I was there for the ToTT Taste Challenge. It was a time of fun. Sad to say, I must admit that my taste buds are not as sharp when I am under pressure. I think I am more of a visual person and I can recognise things better with my eyes than my tongue.For the Taste Challenge, one of the rules is that we were not allowed to smell it, I know people will want to sniff because it's human nature, but I wanted to see how sharp my tongue is, so I didn't want to smell it and pop whatever right into my…
  • Detox Experience using PunchDetox.

    Keropok Man
    14 Oct 2014 | 9:03 am
    My sister has recently gone healthy. She's eating cleaner, going to the gym a few times a week, preparing for a short marathons (she just signed up for 2!) To help her slim down and also trigger the body to 'clean up', she's also gone on juice detox two times over the last 6 months. She paid quite a huge amount of money because she said that will motivate her. When I told her, I was offered to try a juice detox, she and my wife said that I should try it. I have been eating too rich a diet.I was skeptical about juice detoxing. Are you sure?  So, I didn't say yes to the offer. I love my…
 
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    Ramen Adventures

  • 味の大王 (Ajinodaio in Muroran, Hokkaido)

    Brian
    30 Oct 2014 | 7:00 pm
    We finished work in Muroran with about 30 minutes to make our train. Is this enough time to hit up the original Muroran curry ramen shop? I gotta try! チャンス!!Remember, this is Hokkaido, and Hokkaido runs on Hokkaido-time. The elderly chef took his time, even stopping for a few minutes to chat with a family that wandered in. He had obviously known them many years ago, as the conversation was focused mainly on how big the daughter, now a college student, had become.The soup is made in small batches. Four bowls at a time. The wok is thoroughly cleaned, and the prep starts again. There…
  • 富士ラーメン (Fuji in Muroran, Hokkaido)

    Brian
    27 Oct 2014 | 7:00 am
    Muroran is an oft overlooked city in Hokkaido, just south of Sapporo. Formerly a bustling port, it is now one of Japans many cities that are falling by the wayside. But, like many random corners of Japan, Muroran has a history of ramen.Created in 1965 by the shop Ajinodaio, the curry ramen here reflects the naval connections of the port city. Many ports in Japan boast some sort of curry, as curry was a sailor's staple. And though the curry ramen in Muroran has withstood the test of time, it remained unknown to the rest of Japan until, in 2006, a large PR campaign was launched. The muroran…
  • 磯焼亭 (Isoyakitei in Rishiri, Hokkaido)

    Brian
    23 Oct 2014 | 7:00 pm
    On a whim I decided to trek to Rishiri Island, a remote spot that is a two hour ferry from Japan's northernmost point. The goal was to hike Rishirifuji mountain, one of Japan's 100 famous mountains. Rishiri (and neighboring Rebun) are known for three things. The first is the rain; these islands are magnets for foul weather. The rainwater flows down the steep mountain, collecting iron and other minerals, finally nourishing the second famous thing; kelp. Kelp from this part of Japan is some of the best, and chefs pay a premium to get their hands on it. Fine kaiseki cuisine in Kyoto? They…
  • まつ田 (Matsuda in Asahikawa, Hokkaido)

    Brian
    20 Oct 2014 | 7:00 am
    Asahikawa! Long time, no see!A quick history of Asahikawa ramen:Asahikawa created their own signature ramen style back in 1947, when Hachiya and Aoba started mixing pork and chicken bone soup with a lighter, fishy soup. While nowhere near as famous a style as Sapporo miso ramen, this is one of my favorite places to slurp. The ramen tends to be a bit intense up here in the north, just the way I like it. And while the original shops still command long lines, there are plenty of other top shops in Asahikawa. Tenkin tends to be many people's favorite.But I've visited all of these shops. Time to…
  • 極 (Kiwami in Kameido)

    Brian
    16 Oct 2014 | 7:00 pm
    Is this a ramen shop? Kind of.The concept of the Kameido Yokocho is simple. Sit at any of the tiny bars, order some drinks and snacks, and then proceed to order food from any of the other adjoining shops in the area. It is a fun idea. It is also super cheap, and a group of any size can eat and drink for next-to-nothing. Yokocho, by the way, means alley.A hidden gem, and the perfect place to kick it.Although we were seated at a shop specializing in fried skewers of meat, Kiwami was right across from us, and the miso ramen was unavoidable. This was also, unofficially, a sort of ramen-related…
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    Filipino Recipes Portal

  • Bringhe Recipe

    Ed Joven
    26 Oct 2014 | 3:05 am
    How to cook Bringhe There are lots of great tasting dishes which came from the Kapampangan delicacies and one of them is the Bringhe Recipe. It is the local version of the world famous “Arroz Valenciana” which originated from the northern part of... [ This is a content summary only. Visit http://www.pinoyrecipe.net for full links, other content, and more! ]
  • Mango Ice Drop Recipe

    Ed Joven
    21 Oct 2014 | 8:27 am
    How to make Mango Ice Drop If you’re looking for a guilt-free refreshment to prepare in a hot summer day, this Mango Ice Drop Recipe could be it. Mangoes are probably one of the most scrumptious tropical fruits of all, especially when its ripe the... [ This is a content summary only. Visit http://www.pinoyrecipe.net for full links, other content, and more! ]
  • Pancit Canton Recipe

    Ed Joven
    10 Oct 2014 | 10:17 pm
    How to cook Pancit Canton Pancit Canton Recipe is a mixture of egg noodle dish with chicken, vegetables, shrimp and Chinese sausage.   In every Filipino occasion, particularly on Birthdays, Pancit is always on the menu since it is known to represent... [ This is a content summary only. Visit http://www.pinoyrecipe.net for full links, other content, and more! ]
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    Monsoon Spice

  • Quick and Easy Diwali Snack Recipes | Simple and Easy to Make Snack Recipes for Deepavali

    16 Oct 2014 | 4:50 am
    Chattambade (Spicy Chana Dal Vada) It is almost that time of the year in India when winter begins. It is almost that time of the year when the dawn is lightly caressed by the frost. It is almost that time of the year when the golden rays of morning sun passes through the dew drops on the grass making them look like a precious diamonds sewn on the lush green carpets. It is almost that time
  • Quick and Easy Diwali Sweet Recipes | Deepavali Sweet Recipes

    14 Oct 2014 | 9:15 am
    15 minutes Doodh Peda/Milk Peda There is always something warm and bright about this time of the year, when everything has a special glow! There is always something special about this time of the year when all our hearts are full of cheer! Yes, the festival of lights is here… Diwali or Deepavali is the occasion which brings lots of love and laughter to fill our days with cheer and hope
  • Spicy Dhania/Coriander Chutney Recipe | Simple and Easy Coriander Chutney Recipe

    4 Sep 2014 | 1:34 am
    Learn how to make Spicy Dhania Chutney ~ Simple and easy spicy coriander chutney with aromatic spices I have neglected this blog for a long time now. For some reason or the other, the joy of sharing recipes and need to document tidbits of my life have abandoned me. I have withdrawn into my thick, secretive shell, and the urge to remain there is keeping me away from the space which is an
  • French Macaron Recipe with Salted Caramel and Cardamom Cream Cheese Filling | Guest Post by Nisha of My Kitchen Antics

    16 Jul 2014 | 3:30 am
    Learn how to make French Macarons with Salted Caramel and Cardamom Cream Cheese Filling from Nisha of My Kitchen Antics “There was a mood of magic and frenzy to the room. Crystalline swirls of sugar and flour still lingered in the air like kite tails. And then there was the smell-the smell of hope, the kind of smell that brought people home.” ~ Sarah Addison Allen I am reminded of the
  • And you turned 4!

    4 Jul 2014 | 2:51 am
    Just like that… I blinked my eyes and you turned 4. I ruffled your silky long hair and you turned 4. I kissed the boo-boo on your knees and you turned 4. I gently touched your scraped knees and you turned 4. I wiped the tears rolling down your cheeks and you turned 4. I pressed my nose to your button nose and you turned 4. I tickled your tummy and you turned 4. I smiled at your silly antics
 
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    Stir Fried Recipes And Techniques

  • Chinese wok – The most important kitchen utensil for Asian cooking

    admin
    30 Oct 2014 | 12:24 am
    Chinese Wok – The Basic Cooking Utensils For Chinese And Asian Cooking Chinese woks are generally synonymous with Asian cooking since the introduction of Chinese cuisine to the western countries. In fact, woks have been put to use for some 3000 years in China for various cooking methods, including stir-frying, boiling, and steaming. A wok is a large, thin-walled, round-bottomed, metal cooking pan in the shape of a shallow bowl with handles. Chinese wok is a very important cooking vessel to create some great Chinese and other Asian cuisine. Food hat is cooked in any pan has plenty of…
  • Palm Oil’s Health Benefits And Its Potential Risks

    admin
    9 Dec 2013 | 4:45 am
    Is Palm Oil A Healthy Oil For Cooking? There has been many discussions among the medical community about the palm oil’s health benefits and its potential risks, notably due to the content of saturated fats in palm oil. I have done some desk research and identify one of the main reasons is due to the ‘high’ content of saturated fat in palm oil. Saturated fat has long been linked to heart diseases, as it will boots the level of LDL, the bad cholesterol and triglycerides. Palm oil widely used edible fats in Asia as it is abundantly available. It is extracted from the flesh of the…
  • How To Prepare Restaurant-Quality Stir Fry Dishes With Low Output Burner At Home?

    admin
    12 Nov 2013 | 6:37 pm
    How To Prepare Restaurant-Quality Stir Fry Dishes With Low Output Burner At Home? Stir fry dishes at home with a low put burner even make some people think it is the same as pan fry! So let me explain this before I go into details to deal with the main question. The difference between ’pan fry’ and ‘stir fry’ There is a general misunderstanding among the westerner about ‘stir fry’ as they tend to think it is equivalent to ‘pan fry. According to the Professional Cooking by Wayne Gisslen, to pan fry means to cook in a moderate amount of fat in a pan over moderate…
  • How To Retain The Intense And Vibrant Green Color Of Vegetables Of Any Stir Fry Vegetable Dishes

    admin
    2 Nov 2013 | 3:33 am
    Stir Fry Vegetable Dishes How To Retain The Intense And Vibrant Green Color Of Vegetables Of Any Stir Fry Vegetable Dishes Have you ever experienced the stir fry vegetable turned yellowish after you cooked? Have you tried different ways to keep the color intense and vibrant yes ’, the following information in this article will help you to cook vegetables that is fresh, crisp and yet without losing the vibrant color after stir frying. These techniques are also applicable to steaming and blanching vegetables. Why vegetables turn yellowish after cooking? The heat will accelerate the process…
  • Three Important Tips To Cook Stir Fry Chicken

    admin
    19 Oct 2013 | 7:41 am
    Three Important Tips To Cook Stir Fry Chicken Stir fry chicken is a healthy and quick-cooking method. It is easy and delicious. However, some of the non Asian homemakers feel intimidated by the techniques required. I will try to debunk some of the myths and misunderstanding of stir frying. I do not have a wok for stir-frying. It is no doubt that the wok is specially designed for stir-frying. Nevertheless, you can use a large saucepan as the closest substitute of a wok. The spherical shape of the wok will enable to oil gather at the center and therefore, is very convenient to saute garlic and…
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    Yummy O Yummy

  • Shrimp Scampi

    Maya Akhil
    28 Oct 2014 | 4:52 pm
    Ingredients (Serves 2) 1. Shrimp – 10 – 12 medium-large, cleaned and tails-on (You can remove the tails if you prefer) 2. Olive oil – 2 tbsp     Butter – 1 tbsp 3. Garlic – 1.5 tsp, minced     Onion – 1 tbsp, minced     Red chilly flakes – 1/4 tsp     Freshly ground pepper – 1/4 tsp 4. White wine – 2 tbsp     Lemon juice – 1 tsp 5. Heavy cream – 1.5 tbsp     Fresh parsley – 2 – 3 tsp, finely chopped 6. Salt – To taste Method 1. Heat olive oil and butter in a pan at medium…
  • Creamy Mushroom Pasta – Kids’ Lunch Idea 4

    Maya Akhil
    26 Oct 2014 | 6:25 pm
    Ingredients (Serves 2 – 3) 1. Pasta – 2.5 – 3 cups     Mushroom – 250 gm,sliced 2. Olive oil – 1.5 tbsp 3. Onion – 1/4 cup, chopped     Garlic – 2, minced     Crushed chilly flakes – 1/4 tsp 4. Italian seasoning/ dried oregano- 1 pinch 5. Baby spinach – A handful 6. Heavy whipping cream –1/2 cup 7. Parmesan cheese – 2 – 3 tbsp, grated 8. Salt and pepper – To season Method 1. Heat olive oil in a pan at medium heat. Add onion, garlic, crushed chilly flakes and saute until onion turns transparent. Add mushroom…
  • Easy Carrot and Coconut Laddu

    Maya Akhil
    22 Oct 2014 | 3:54 pm
    Wishing all my readers a very happy Diwali! Ingredients(Makes around 10 – 12) Carrot – 2 large, grated (Makes around 2 cups) Ghee – 2 tbsp Desiccated coconut – 1 cup Condensed milk – 1/2 – 3/4 tin, adjust according to your taste Cardamom powder – 1/2 tsp Cashews – 1 – 2 tbsp, broken Desiccated coconut –1/4 cup, to roll the laddus Method 1. Heat 2 tbsp ghee at medium heat. Fry cashews until golden and set aside. 2. Next add grated carrots and saute for 10 – 12 minutes till soft and raw smell leaves. Add desiccated coconut and cook for a few minutes. Next add…
  • Chicken Drumstick Biriyani – 600th Post

    Maya Akhil
    21 Oct 2014 | 9:08 pm
        My excitement can’t be contained any longer. I kept counting all my posts till this day. Friends, Yummy O Yummy is sharing with you our 600th POST today! Yes, now there are 600 wonderful recipes on this blog, a result of our adventure into the world of foodie goodness. It was simply an amazing journey so far, and I am equally glad that you are all a part of this too. Without you readers, this simple blog would not have been such a success. Your support, tips, recipes, and guidance got me going!    The blog will also be celebrating its 5th Anniversary on 20th…
  • Grilled Banana and Nutella Sandwich

    Maya Akhil
    20 Oct 2014 | 6:58 pm
    Ingredients Bread slices – 2 (I used whole grain bread slices) Nutella – Around 2 tsp or as required Banana – 1 small, sliced Butter – 1 tsp Method Spread butter on one side of both the bread slices. Spread nutella on one bread slice (unbuttered side). Top with banana slices. Place the other bread slice on top. Grill until done. (You can use a pan instead. Melt 1/2 tsp butter and place the sandwich. Press slightly with a spatula and toast until both sides are golden.) Serve warm! Grilled Banana and Nutella Sandwich is a post by Yummy O Yummy
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    AppleWasabi Cooking Blog

  • Best Blender for Green Smoothies

    Del Cook
    13 Oct 2014 | 9:08 am
    Best Blender for Green Smoothies Power Blending Your Health Green Smoothies are currently the most popular smoothie to make.  Health oriented TV shows and blogs are shouting its merits and... AppleWasabi Cooking Blog
  • Apple Caramel Jam Recipe

    Del Cook
    12 Oct 2014 | 8:25 pm
    Apple Caramel Jam Recipe   First appearing in farm markets in mid september Apples represent all that is good about fall.  As warm summer days become shortened by cooling... AppleWasabi Cooking Blog
  • Raspberry Jam Recipe

    Del Cook
    9 Oct 2014 | 8:39 am
    Raspberry Jam Recipe   Recipe by Del Cook  Raspberries occupy a special place in my memories of early childhood.  Just the scent of fresh picked raspberries sends images... AppleWasabi Cooking Blog
  • How to Make Vegetable Soup

    Del Cook
    7 Oct 2014 | 8:49 pm
    How to Make Vegetable Soup Building a Great Tasting Soup Great soups start with great ingredients.  Today I would like to show how to make vegetable soup .  If you buy... AppleWasabi Cooking Blog
  • How To Make Risotto

    Del Cook
    7 Oct 2014 | 7:41 pm
    How To Make Risotto   Architecture of a Great Risotto by Del Cook Risotto Style Risotto is a simple method of cooking rice and can be as light... AppleWasabi Cooking Blog
 
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    Lazy To Cook......Loves To Eat !!!

  • Gulab Jamuns - Traditional Indian Sweet

    Pooja S
    23 Oct 2014 | 4:23 am
      May thousands of lamps light up your lifewith endless happiness, richness, health & wealth foreverwishing you and your family a very“HAPPY DIWALI“     I was thinking what to make special sweet this Diwali , and my son gives me a nice idea to have Gulab Jamun this Diwali. He also wanted to have coconut balls which he always see in milkmaid ads, but today I decided to go with Gulab
  • Besan Ladoo

    Pooja S
    21 Oct 2014 | 3:26 am
    Happy Diwali To All Of You !!! Besan Ladoo As Diwali is very near now and its first day of Diwali "Dhanteras", we all have done cleaning job of our houses, offices and cars, and so many things.I think Diwali is meant to clean everything, coz whole year we are busy doing our jobs and we avoid or neglect doing this important work, "cleanliness". So, our ancestors have thought to put this job
  • Paneer Butter Masala

    Pooja S
    17 Oct 2014 | 9:10 am
    Paneer Butter Masala is very rich, creamy Paneer Dish. I always asked this dish in restaurants and today I have made this restaurant dish at home. Everybody loved this dish when served with Jeera Rice.  Paneer Butter Masala I never know that the color of this dish should come from ripened tomatoes. I was thinking they must be putting food color to give that glow. But you can see this
  • How to Make Paneer at Home

    Pooja S
    15 Oct 2014 | 11:21 pm
    Paneer / Cottage Cheese is very rich and important source when Indian vegetarian dishes comes into picture. I always order at least one paneer dish whenever I go to restaurants. I feel very awesome, feeling and perfect meal when paneer is there in my menu.   Homemade Paneer Previously , I used to eat paneer dishes at Hotels only. But when I started making at home recently 1 year before I
  • Doodhi Thepla | Bottle Gourd Thepla

    Pooja S
    8 Oct 2014 | 5:34 am
      Yesterday, my neighbor gave me 3 fresh Doodhi Bhopla from their own farm. They produced lots of vegetables at their own farm and sometime when they have large volume , they just distribute in neighborhood. We also like these fresh vegetables like methi, palak, gavar, bhopla and many more directly from farm. It taste very good and very nutritious. So, don't be surprised if I come up with
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    Chinese food Recipes and Facts about china

  • Orange Juice with Flatfish Pieces

    Amy & Yan
    18 Oct 2014 | 3:00 pm
      Orange Juice with Flatfish Pieces       1. ingredients: Flatfish 400 g, Orange x 2, garlic hop x 5(garlic is optional), sugar(depends on your taste), salt, rice wine, white pepper, starch. seasoning: Rice wine 1 table spoon, salt 6 g, sugar 2 tea spoon, white pepper (little), 1 table starch. 2. wash and [...] The post Orange Juice with Flatfish Pieces appeared first on Chinese food Recipes and Facts about china.
  • Steam Chicken Pumpkin Rice

    Amy & Yan
    17 Oct 2014 | 3:00 pm
    Steam Chicken Pumpkin Rice    1. ingredients: rice 500 g, chicken leg x 3, pumpkin 250 g, chestnuts 150 g, ginkgo x 10, ginger and garlic. Sauce for chicken: salt 1 teaspoon, rice wine 1 table spoon, soy sauce 1 table spoon, oil 1 table spoon, black pepper. Seasoning: salt 1 teaspoon, soy sauce 1 [...] The post Steam Chicken Pumpkin Rice appeared first on Chinese food Recipes and Facts about china.
  • Steam Bacon Tofu

    Amy & Yan
    16 Oct 2014 | 6:00 pm
    Steam Bacon Tofu 1. Ingredient: Tofu (one box), Four pieces bacon, Green Onion and Garlic, Rice wine, salt, White pepper, sugar. 2. chopped bacon and green onion to small pieces. 3. cut all tofu as small cube as shown in step 3 biol it with cold water and slat. 4. Drain tofu, put them in [...] The post Steam Bacon Tofu appeared first on Chinese food Recipes and Facts about china.
  • Bacon and Green Onion Pancake

    Amy & Yan
    13 Oct 2014 | 4:42 pm
      Bacon and Green Onion Pancake 1. Ingredients: Shredded pancake (skin), bacon, green onion, Pepper salt 2. chopped bacon and green onion 3. put shredded cake to room temperature and make it a rectangle, added green onion and pepper salt. (Do not so greedy on bacon and green onion)   4. Roll it to noodle [...] The post Bacon and Green Onion Pancake appeared first on Chinese food Recipes and Facts about china.
  • First China liquor Bar Opened In Beijing

    Amy & Yan
    27 Aug 2014 | 7:31 am
      First China liquor Bar Opened In Beijing Traditional Chinese Beijing style Furniture and Design Shown in the Picture above The CAPITAL SPIRITS Drinks Menu With Specific Chinese Liquor Flights and  Price per Representative, 1 Dollar~6 RMB Founder Wang Zhi Wei is bar tending Founder He Jun Serving Strong Baijiu Flight Kweichow MouTai Liquor. Which is [...] The post First China liquor Bar Opened In Beijing appeared first on Chinese food Recipes and Facts about china.
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