Asian Food

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  • Giveaway: Original Rabbit Corkscrew

    Steamy Kitchen: recipes and cooking
    Jaden
    20 Oct 2014 | 2:01 pm
    I used to work in the wine industry for 4 years when we lived in San Francisco. The funny thing is, all the wine snobs used their fancy wine “key” to open the wine in public when they had their friends over; but if you looked in their drawers, you’d find The Rabbit. uh, did I just confess to opening my friends’ kitchen drawers?! So many of my friends had The Rabbit, I’ve had several as well. It’s simply THE EASIEST way to open a bottle of wine. Metrokane, the company that produces The Original Rabbit (there are many copycats), created a special edition to…
  • Flowers For Our First “Holiday” Dinner 2014…

    Market Manila
    Marketman
    23 Oct 2014 | 5:11 am
    This was a bit of a "wacky" autumn holiday dinner for close friends.
  • Meatballs, tomatoes and Parmesan soup

    CASA Veneracion
    Connie Veneracion
    23 Oct 2014 | 2:24 am
    When I work, my girls sometimes sit beside me and we surf the web together. With Sam, it’s house designs and food. With Alex, it’s movie trailers and food. Yep, food is omnipresent. It was on one of those occasions while I was browsing Pinterest when Alex came in and started pointing at food photos […]
  • Parmesan Baked Chicken Nuggets

    Rasa Malaysia
    andyadthrive
    23 Oct 2014 | 4:12 pm
    Parmesan Baked Chicken Nuggets - Crispy chicken nuggets with real chicken with no frying. Easy and yummy, plus adults & kids love the amazing nuggets. The post Parmesan Baked Chicken Nuggets appeared first on Rasa Malaysia.
  • Hot Chili Oil

    About.com Chinese Food: What's Hot Now
    chinesefood.guide@about.com
    23 Oct 2014 | 4:06 am
    Chili oil - made with hot jalapeno peppers and sesame oil
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    Steamy Kitchen: recipes and cooking

  • Giveaway: Original Rabbit Corkscrew

    Jaden
    20 Oct 2014 | 2:01 pm
    I used to work in the wine industry for 4 years when we lived in San Francisco. The funny thing is, all the wine snobs used their fancy wine “key” to open the wine in public when they had their friends over; but if you looked in their drawers, you’d find The Rabbit. uh, did I just confess to opening my friends’ kitchen drawers?! So many of my friends had The Rabbit, I’ve had several as well. It’s simply THE EASIEST way to open a bottle of wine. Metrokane, the company that produces The Original Rabbit (there are many copycats), created a special edition to…
  • Salmon with Magical Butter Sauce

    Jaden
    20 Oct 2014 | 12:10 pm
    With the kitchen still (still….sigh) under construction, I’ve been cooking on a camping stove outside on our patio. We’ve been super good, still eating mostly JERF (just eat real food), with the occasional not-JERF treat (ahem….entire bag of Oreos snarfed down by 2 boys.) When out grocery shopping, the only question we ask ourselves is, “is this something you can grow, hunt or gather….or can we make this from home from scratch with simple ingredients?” That’s not to say we never buy not-JERF – but at least we know and are acknowledging…
  • Giveaway: Vanilla Extract, Spices from Rodelle

    Jaden
    17 Oct 2014 | 4:44 am
    I am absolutely addicted to the Rodelle Sriracha Seasoning!!! We used in our Pad Thai Zoodles recipe – and WOW – such intense flavor. Their vanilla extract is amazing too. Top quality, 100% pure vanilla extract. ~jaden   Rodelle Pure Vanilla Extract is America’s fastest growing brand of vanilla extracts. Found in grocery stores throughout North America, they offer the highest quality baking products favored by chefs at home and in professional kitchens. Since 1936, theRodelle family recipe has been strictly followed: combining premium vanilla beans and an advanced…
  • Thai Grilled Shrimp with Black Pepper Sauce

    Jaden
    14 Oct 2014 | 6:39 am
    Patience is what we’ve been practicing for the last two months in our house. Going into a major kitchen remodel is never a “fun” thing (well, except picking out wall colors, flooring options and kitchen bling), but I never expected a 2-week stall. So close, yet so far away. We’re currently hung up on the granite cutter. Counters need to be cut and installed before anything else happens. So, I’m being extra patient and resisting the urge to drive to the granite cutter’s shop and doing my Asian mother nagging magic on his team to hurry up! In the meantime,…
  • Giveaway: $50 Minted Holiday Cards

    Jaden
    10 Oct 2014 | 6:57 am
    Minted is an online marketplace for beautifully designed cards, artwork, home decor by independent artists! What I love about Minted is their obsession with unique style and design. “Our purpose in life is to uncover exceptional design from all over the world and bring this to savvy consumers who won’t accept anything else.” -Minted I’m featuring their Holiday Cards right now. The cards are so unique, many of them with a special cut or fancy foil (and some that’s even an ornament!) Here are so my of my favorites. Minted is giving us a $50 gift certificate to…
 
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    CASA Veneracion

  • Meatballs, tomatoes and Parmesan soup

    Connie Veneracion
    23 Oct 2014 | 2:24 am
    When I work, my girls sometimes sit beside me and we surf the web together. With Sam, it’s house designs and food. With Alex, it’s movie trailers and food. Yep, food is omnipresent. It was on one of those occasions while I was browsing Pinterest when Alex came in and started pointing at food photos […]
  • Banh mi sandwich with fried eggs

    Connie Veneracion
    21 Oct 2014 | 11:25 am
    Over at About Southeast Asian Food, I’ve started publishing and the first two articles are about banh mi — that iconic Vietnamese snack that is part French and part indigenous Vietnamese. Just to clarify, banh mi is the bread and not the Vietnamese term for sandwich. Fillings vary although there are staples one of which […]
  • The Southeast Asian food adventure

    Connie Veneracion
    20 Oct 2014 | 12:16 am
    Gifts from my younger girl, cake and candle. Alex bought the candle days ago, I didn’t know that she had and seeing the shape of the candle for the first time had me laughing my head off. The cake is a mango and walnut torte from a place called Sega Cofi, a five minute drive […]
 
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    Rasa Malaysia

  • Parmesan Baked Chicken Nuggets

    andyadthrive
    23 Oct 2014 | 4:12 pm
    Parmesan Baked Chicken Nuggets - Crispy chicken nuggets with real chicken with no frying. Easy and yummy, plus adults & kids love the amazing nuggets. The post Parmesan Baked Chicken Nuggets appeared first on Rasa Malaysia.
  • Honey Roasted Butternut Squash

    Rasa Malaysia
    22 Oct 2014 | 3:52 pm
    Honey roasted butternut squash - the most delicious roasted butternut squash recipe with butter and honey. Easy recipe and everyone loves this side dish. The post Honey Roasted Butternut Squash appeared first on Rasa Malaysia.
  • Blendtec Giveaway (2 Winners!)

    Rasa Malaysia
    22 Oct 2014 | 4:00 am
    I am partnering with my friends at Blendtec to give away a Blendtec Classic 625 with Twister Jar and a Blendtec Classic 725 with Twister Jar. There will be one (1) winner whom will receive one (1) Blendtec Classic 625 with Twister Jar (SRP US$599.94) and one (1) winner whom will receive one (1) Blendtec Classic 725 with Twister Jar (SRP US$769.90). The Blendtec Designer 625 features everything you need to create healthy smoothies, snacks, and meals in a matter of seconds—and it looks great doing it. With a next generation illuminated touch interface, preprogrammed cycles of our most popular…
  • Melting Moments Cookies

    andyadthrive
    20 Oct 2014 | 5:41 pm
    Melting Moments Cookies - the most crumbly, buttery, and delicious cookies ever. So easy to make but yields the best melting moments cookies. The post Melting Moments Cookies appeared first on Rasa Malaysia.
  • Honey Lemongrass Baked Chicken

    Rasa Malaysia
    19 Oct 2014 | 11:29 am
    Honey Lemongrass Baked Chicken - honey & lemongrass marinated chicken baked to golden perfection. So easy and yummy for the entire family. The post Honey Lemongrass Baked Chicken appeared first on Rasa Malaysia.
 
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    ZenKimchi

  • Freakin Friday @Divine

    ZenKimchi
    13 Oct 2014 | 1:53 am
    It’s Freakin Friday. My second favorite F-word! Celebrate the end of the week with unlimited wine, beer, finger food, and the most interesting people in Seoul. There will also be some free prizes if you drop in your business card. Prepay: W45,000/$45 Cash (at the door): W45,000 Credit Card (at the door): W50,000 Bank Transfer: KEB 620-187407-701 Joe McPherson Event Registration Online for Freakin Friday @Divine powered by Eventbrite You may be asking, “What about Wine Down Wednesday?” We’ve decided to try something new. Freakin Friday is basically the same as WDW with…
  • Seoul Food Buzz: It’s Jeon-eo Season!

    ZenKimchi
    9 Sep 2014 | 10:28 pm
    Here is the latest talk on ZenKimchi’s Facebook groups. Restaurant Buzz Seoul Libertine Bar and Kitchen. Credit: James Yu Brian tries out a new American-Chinese shop, Panda Express. Yes, that Panda Express. It’s in the food court at the Lotte Department Store in Myeong-dong. The verdict so far has been greasy and good. Maloney’s does these Monday homemade specials. I was there on a Monday and asked the owner, Brendan Maloney himself, what that day’s special was. Cuban Sandwich. But the pork was still roasting in the oven. When I tried it, it was just like how I…
  • Grilled Intestines in Gangnam–Yeontabal

    ZenKimchi
    12 Aug 2014 | 7:45 pm
    Location: Gangnam, Sinsa, Jongno Cuisine: Korean BBQ Reservations: Recommended Suggested Items: Hanu ribeye Other Amenities: English menu, Valet parking Phone: Check map Location  * Please help complete this review by adding information in the comments
  • Myongwolgwan 명월관

    ZenKimchi
    12 Aug 2014 | 1:24 am
    Location: Sheraton Walkerhill Cuisine: Korean, Fine Dining Reservations: Recommended Suggested Items: Beef Galbi, Yukhwe Other Amenities: English spoken, Valet parking Phone: 02-450-4595 Location    * Please help complete this review by adding information in the comments
  • PIERRE GAGNAIRE à Séoul

    ZenKimchi
    12 Aug 2014 | 12:57 am
    Location: City Hall, Lotte Hotel Cuisine: French, Korean, Fine Dining Reservations: Recommended Suggested Items: ANYTHING Other Amenities: English, French spoken, Valet parking Phone: 02-317-7181 Location  * Please help complete this review by adding information in the comments
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    Wandering Chopsticks: Vietnamese Food, Recipes, and More

  • Chinese Spare Ribs with Coca Cola and Soy Sauce

    2 Oct 2014 | 9:44 pm
    Photos updated from the archives, October 2, 2014: "Honey, I'm home!" I quipped as I walked in the door. The best sight for a woman to come home to after work? Not one, but TWO men in her kitchen cooking dinner. Ooh, yeah! :P Shortly after my Crock Pot Pho Bo (Vietnamese Beef Noodle Soup) dinner, lil' sis's best friend asked if he could make dinner for both of us. Someone wanting to cook
  • Nabeyaki Udon (Japanese Hot Pot Thick Noodle Soup in a Metal Pot)

    27 Jul 2014 | 11:15 pm
    I have a soft spot for Nabeyaki Udon (Japanese Hot Pot Thick Noodle Soup) since it's the first udon I ever tried long ago. Who can resist thick slurpy udon noodles in a warm savory broth with crispy tempura shrimp? I picked up this 1-quart Dutch metal pot at the thrift store several years ago and knew it was perfect to keep the nabeyaki udon hot. After all nabe means metal pot. The
  • Japon Bistro - Pasadena

    26 Jul 2014 | 11:58 pm
    A week after making my own Hawaiian Salmon Poke and Spicy Tuna Poke, I was still craving poke. It was the tail-end of DineLA and while perusing the list of restaurants, I saw that Japon Bistro in Pasadena offered a three-course lunch set for $15 that included poke. Score! Or so I thought. But, let's backtrack to my first visit in June 2010 with Gourmet Pigs. I know people say not to
  • Hawaiian Spicy Tuna Poke

    25 Jul 2014 | 11:58 pm
    I wanted to stick to a pretty typical Hawaiian poke for the sashimi-grade tuna that I picked up from Yama Seafood - San Gabriel. So it was the usual seasonings of soy sauce and sesame oil, with the addition of chili sambal and Sriracha to kick it up a notch. I looove spicy tuna, and while cheaper cuts are often used in the rolls, I can't stress enough that you should really splurge on
  • Yama Seafood L.A. - San Gabriel

    24 Jul 2014 | 11:39 pm
    I don't know how many times I've driven past Yama Seafood L.A. on Las Tunas Drive in San Gabriel and not really noticed this rather non-descript Japanese grocery store. Until March 2008 (I know, going a ways back for this one). How could I have missed the large "Sushi Takeout" and "Sushi" and "Sashimi" signs? Sometimes, I'm not in the mood for a whole sit-down sushi restaurant experience.
 
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    Viet World Kitchen

  • Lemongrass Pork Sausage Banh Mi Recipe

    Andrea Nguyen
    23 Oct 2014 | 3:15 pm
    One of the unexpected benefits of the California drought is the best lemongrass that I’ve ever grown. The hot temperatures this year, combined with our more frequent dousing of water saved from warming up the shower produced lush stalks. I’ve been making my dad’s lemongrass tea and looking for more reasons to employ the aromatic, which is leagues better fresh from the ground than from the supermarket produce section. When Diane from Toronto emailed about a lemongrass pork sausage banh mi, I was game. Her message and photo: I enjoy reading your blog over lunch at work. It's reading about…
  • Spicy Beef and Tofu Skin Noodle Soup

    Andrea Nguyen
    21 Oct 2014 | 6:39 am
    I’ve been keeping a stash of frozen chunks of leftover beef for a couple of months, thinking that I’d use it for a Sichuan-style spicy beef noodle soup. A brow-wiper for cooler months. While driving home from Los Angeles last week, my husband said, “I’d love some Chinese beef noodle soup.” We obviously had a food mind meld. It was exactly cold in Santa Cruz but what the heck. I had the meat. After we settled back into our house, I retrieved the beef – chuck and cross-rib roasts saved from the pho workshops that I taught earlier this year. The pieces were oddball shapes and sizes…
  • How to Set a Vietnamese Table and Serve

    Andrea Nguyen
    16 Oct 2014 | 12:41 pm
    Richard from Toronto recently asked about how to set a Viet-style table and how to time the serving of a Viet meal. He and his wife are cooking their way through Into the Vietnamese Kitchen and planning a Christmas Eve feast of Viet fare from the book. He wants to impress his parents (who I assume is tight with Viet traditions) with an appropriate table setting, dishware, etc. Also, he wants to execute the serving well. I totally understand because it can be extremely confusing. All those little dishes, lettuce and herbs, rice bowls, Eastern and Western fare melding at the table. Oy, it's…
  • How to Eat Up 50 Pounds of Salmon: Asian Recipes and Ideas

    Andrea Nguyen
    14 Oct 2014 | 6:51 am
    “Take a photo of this salmon,” my mom said. She ran into the freezer in the garage and came back with a frozen whole fish. It was gorgeous. It weighed 7 1/2 pounds (3.5 kg). Weeks earlier, Fedex came to the door and delivered a box of seven whole salmon. My brother Dan had caught them on a fishing trip in Alaska. I’d seen a Facebook photo of Dan holding one of the salmon and wondered what he was going to do with it. I never thought he’d catch seven total. Bo Gia told me that Dan also caught a 160-pound halibut. Glad he didn’t send that to my mom because it must have been the size of…
 
 
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    About.com Korean Food: What's Hot Now

  • Profile of Makkoli

    koreanfood.guide@about.com
    23 Oct 2014 | 4:16 am
    A profile and history of makkoli (makgeolli, makgoli), a milky white rice wine that has recently become popular again in Korea.
  • Korean Breakfast with Fruit, Bread, and Eggs

    koreanfood.guide@about.com
    23 Oct 2014 | 4:16 am
    A photo gallery of some breakfasts served in a Korean household, from a full Korean breakfast to a Western-style breakfast. Page 2.
  • Kochukaru

    koreanfood.guide@about.com
    23 Oct 2014 | 4:16 am
    Definition of Korean kochukaru. Korean Food.
  • Broiled or Grilled Salmon With Soy Honey Glaze

    koreanfood.guide@about.com
    23 Oct 2014 | 4:16 am
    This delicious broiled or grilled salmon is easy to prepare and impressive looking for dinner guests if you use either salmon steaks or a side of salmon. Good for Korean meals and also with American sides or salads, it's a very versatile recipe.
  • The Best Korean Savory Soups

    koreanfood.guide@about.com
    23 Oct 2014 | 4:16 am
    Soup is an integral part of Korean cuisine and can be served and eaten at every meal of the day. They can enjoyed as the main course, a side dish, a post-barbecue tummy soother, or even a snack. If I could choose my last meal on earth, it would definitely include a Korean soup or a stew.
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    About.com Korean Food: Most Popular Articles

  • Korean Egg Sandwich Recipe

    23 Oct 2014 | 6:02 am
    Traditionally, Korean people ate rice, a few side dishes, and a bowl of soup or stew for breakfast. Now people in Korea sometimes eat cereal, pastries, or egg sandwiches for breakfast, similar to people in the West. This Korean breakfast sandwich, sold by street vendors in cities, is commonly called tost-u (toast) or gaeran tost-u (egg toast). It's not that different from an American egg sandwich, but the addition of cabbage and a sweet dusting of brown sugar are tasty Korean additions.
  • Broiled Salmon with Soy Honey Glaze

    23 Oct 2014 | 6:02 am
    Salmon coated in a soy honey marinade and broiled. Page 5.
  • How to Make Stir Fried Korean Noodles

    23 Oct 2014 | 6:02 am
    Japchae (or chapchae) is one of the most popular noodle dishes in Korea, and also seems to be the one that Westerners like best. The foundation of the dish is the mixture of the noodles, soy sauce, garlic, and sesame oil. Because sweet potato noodles absorb tons of flavor, you can mix and match the vegetables or meat to your liking.
  • Korean "Sushi" Rolls (Kimbap)

    23 Oct 2014 | 6:02 am
    Korean snack rolls made of rice, vegetables, egg, beef, and seaweed. Page 8.
  • How to Make a Savory Korean Scallion Pancake...

    23 Oct 2014 | 6:02 am
    Want to learn how to make scallion pancakes? This Korean scallion pancake recipe (pa jeon, pa jun) is easy to make and is always a big crowd-pleaser.
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    KeropokMan: Singapura Makan

  • Detox Experience using PunchDetox.

    Keropok Man
    14 Oct 2014 | 9:03 am
    My sister has recently gone healthy. She's eating cleaner, going to the gym a few times a week, preparing for a short marathons (she just signed up for 2!) To help her slim down and also trigger the body to 'clean up', she's also gone on juice detox two times over the last 6 months. She paid quite a huge amount of money because she said that will motivate her. When I told her, I was offered to try a juice detox, she and my wife said that I should try it. I have been eating too rich a diet.I was skeptical about juice detoxing. Are you sure?  So, I didn't say yes to the offer. I love my…
  • Okonomi Kaiseki @ Keyaki, Pan Pacific Singapore.

    Keropok Man
    13 Oct 2014 | 11:47 pm
    Last weekend, the wife and I were invited to a tasting at the new Weekend Brunch at a Japanese restaurant. We found this interesting as for most Kaiseki, you don't really have 'options'. You pick the Kaiseki set you like and out comes the chef's best picks for you. Here, they have what they call the Okonomi Kaiseki. Okonomi means 'as you like it'. Chef Hiroshi Ishiii has this Okonomi Kaiseki on weekends. I asked the wife if she's interested to go, she thought for a while. Ladies have a rational side and not all emotional. She figured, it has been some time since she's been here, so that is a…
  • The St. Regis Bloody Mary 80th Anniversary Brunch

    Keropok Man
    3 Oct 2014 | 8:09 am
    If you are at any St Regis Hotels and Resorts in the world, you can always order the "Bloody Mary". It's their signature drink and it was perfected 80 years ago at The King Cole Bar, The St Regis New York. Perfected by Fernand Petiot in 1934, the cocktail was once known as the Red Snapper because its original name was sounding too vulgar for that era.  St Regis properties worldwide will be celebrating the 80th anniversary of Bloody Mary this month. If you have visited the different St Regis property, you would have seen or drank a local interpretation of the Bloody Mary. In Singapore,…
  • ToTT is 4 Years Old!

    Keropok Man
    1 Oct 2014 | 5:48 am
    ToTT, or Tools of the Trade, will be celebrating her 4th birthday this month. How quickly time flies! For her birthday last year, they had a wonderful sale, which I bought some more new kitchen toys. There was also the taste challenge contest, which gave out a super huge prize for the winner. So how is ToTT celebrating her 4th birthday?1) ToTT Taste Challenge 2014!The very popular ToTT Taste Challenge is back.  You can win up to $3000 in prizes by identifying up to 30 ingredients blindfolded. You might think it’s easy, but trying to name familiar food within 30 seconds blindfolded,…
  • Newby Tea-infused Dinner Menu at ME@OUE

    Keropok Man
    17 Sep 2014 | 3:00 am
    There are those who love good wines, those who love good coffee. Are you one of them? Maybe you totally do not like coffee or wine and like tea? There is quite a huge following of good tea lovers in Singapore. We seem to be getting exclusive access to many hard to get teas here in Singapore. More about that in other posts.This post is about Newby Teas and ME@OUE. I haven't heard of Newby Teas until recently and I am surprised it is a very much awarded brand. They are out to prove that they are good and it has won lots of recognition. You can read more about them and the awards at their…
 
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    Ramen Adventures

  • 磯焼亭 (Isoyakitei in Rishiri, Hokkaido)

    Brian
    23 Oct 2014 | 7:00 pm
    On a whim I decided to trek to Rishiri Island, a remote spot that is a two hour ferry from Japan's northernmost point. The goal was to hike Rishirifuji mountain, one of Japan's 100 famous mountains. Rishiri (and neighboring Rebun) are known for three things. The first is the rain; these islands are magnets for foul weather. The rainwater flows down the steep mountain, collecting iron and other minerals, finally nourishing the second famous thing; kelp. Kelp from this part of Japan is some of the best, and chefs pay a premium to get their hands on it. Fine kaiseki cuisine in Kyoto? They…
  • まつ田 (Matsuda in Asahikawa, Hokkaido)

    Brian
    20 Oct 2014 | 7:00 am
    Asahikawa! Long time, no see!A quick history of Asahikawa ramen:Asahikawa created their own signature ramen style back in 1947, when Hachiya and Aoba started mixing pork and chicken bone soup with a lighter, fishy soup. While nowhere near as famous a style as Sapporo miso ramen, this is one of my favorite places to slurp. The ramen tends to be a bit intense up here in the north, just the way I like it. And while the original shops still command long lines, there are plenty of other top shops in Asahikawa. Tenkin tends to be many people's favorite.But I've visited all of these shops. Time to…
  • 極 (Kiwami in Kameido)

    Brian
    16 Oct 2014 | 7:00 pm
    Is this a ramen shop? Kind of.The concept of the Kameido Yokocho is simple. Sit at any of the tiny bars, order some drinks and snacks, and then proceed to order food from any of the other adjoining shops in the area. It is a fun idea. It is also super cheap, and a group of any size can eat and drink for next-to-nothing. Yokocho, by the way, means alley.A hidden gem, and the perfect place to kick it.Although we were seated at a shop specializing in fried skewers of meat, Kiwami was right across from us, and the miso ramen was unavoidable. This was also, unofficially, a sort of ramen-related…
  • The Grand Tsukemen Fest 2014

    Brian
    13 Oct 2014 | 7:00 am
    大つけ麺博 - 2014Once again the Grand Tsukemen Fest is upon us! Once again it is in Okubo Park, just minutes from Shinjuku Station. Once again I'm having an official Ramen Adventures Meetup!What: The 2014 Grand Tsukemen FestWhere: Okubo Park (大久保公園)When: Sunday, October 19th from 7pm-9pmCheck the meetup link here:http://www.meetup.com/Tokyo-Ramen-Meetup/events/212504722/?a=ra1_teRSVP and tell a friend. Anyone is welcome!The event is on from October 2nd to 29th, every day, so feel free to check it out when you have time. Each week, from Thursday, six new shops from all over…
  • 角栄 (Kakua in Shinjuku)

    Brian
    9 Oct 2014 | 7:00 pm
    Miso Noodle Spot 角栄 KAKU-AOne of the best shops that I don't visit so much anymore is just down the street from Shinjuku, in Hatagaya. 弥彦 - Yahiko - serves up a mean Niigata-style miso that I randomly crave now and then. The problem, though, is that sometimes the Hatagaya Yahiko shop is also Dokkan. And if you are craving Dokkan, then chances are it is Gamushara that day.Yes, the shop changes menu depending on the day and time.Fret not, though, as last year the master opened a stand-alone Dokkan just west of Hattagaya. And now they have opened a stand-alone Yahiko-style shop.
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    Filipino Recipes Portal

  • Mango Ice Drop Recipe

    Ed Joven
    21 Oct 2014 | 8:27 am
    How to make Mango Ice Drop If you’re looking for a guilt-free refreshment to prepare in a hot summer day, this Mango Ice Drop Recipe could be it. Mangoes are probably one of the most scrumptious tropical fruits of all, especially when its ripe the... [ This is a content summary only. Visit http://www.pinoyrecipe.net for full links, other content, and more! ]
  • Pancit Canton Recipe

    Ed Joven
    10 Oct 2014 | 10:17 pm
    How to cook Pancit Canton Pancit Canton Recipe is a mixture of egg noodle dish with chicken, vegetables, shrimp and Chinese sausage.   In every Filipino occasion, particularly on Birthdays, Pancit is always on the menu since it is known to represent... [ This is a content summary only. Visit http://www.pinoyrecipe.net for full links, other content, and more! ]
  • Bistek na Tanigue with Cream Recipe

    Ed Joven
    8 Oct 2014 | 12:02 pm
    How to cook Bistek na Tanigue with Cream The Filipino version of the Beef Steak is Bistek Tagalog. This version is made of Tanigue instead of Beef and made creamier with the addition of All Purpose Cream. Bistek na Tanigue with Cream Recipe is... [ This is a content summary only. Visit http://www.pinoyrecipe.net for full links, other content, and more! ]
 
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    Monsoon Spice

  • Quick and Easy Diwali Snack Recipes | Simple and Easy to Make Snack Recipes for Deepavali

    16 Oct 2014 | 4:50 am
    Chattambade (Spicy Chana Dal Vada) It is almost that time of the year in India when winter begins. It is almost that time of the year when the dawn is lightly caressed by the frost. It is almost that time of the year when the golden rays of morning sun passes through the dew drops on the grass making them look like a precious diamonds sewn on the lush green carpets. It is almost that time
  • Quick and Easy Diwali Sweet Recipes | Deepavali Sweet Recipes

    14 Oct 2014 | 9:15 am
    15 minutes Doodh Peda/Milk Peda There is always something warm and bright about this time of the year, when everything has a special glow! There is always something special about this time of the year when all our hearts are full of cheer! Yes, the festival of lights is here… Diwali or Deepavali is the occasion which brings lots of love and laughter to fill our days with cheer and hope
  • Spicy Dhania/Coriander Chutney Recipe | Simple and Easy Coriander Chutney Recipe

    4 Sep 2014 | 1:34 am
    Learn how to make Spicy Dhania Chutney ~ Simple and easy spicy coriander chutney with aromatic spices I have neglected this blog for a long time now. For some reason or the other, the joy of sharing recipes and need to document tidbits of my life have abandoned me. I have withdrawn into my thick, secretive shell, and the urge to remain there is keeping me away from the space which is an
  • French Macaron Recipe with Salted Caramel and Cardamom Cream Cheese Filling | Guest Post by Nisha of My Kitchen Antics

    16 Jul 2014 | 3:30 am
    Learn how to make French Macarons with Salted Caramel and Cardamom Cream Cheese Filling from Nisha of My Kitchen Antics “There was a mood of magic and frenzy to the room. Crystalline swirls of sugar and flour still lingered in the air like kite tails. And then there was the smell-the smell of hope, the kind of smell that brought people home.” ~ Sarah Addison Allen I am reminded of the
  • And you turned 4!

    4 Jul 2014 | 2:51 am
    Just like that… I blinked my eyes and you turned 4. I ruffled your silky long hair and you turned 4. I kissed the boo-boo on your knees and you turned 4. I gently touched your scraped knees and you turned 4. I wiped the tears rolling down your cheeks and you turned 4. I pressed my nose to your button nose and you turned 4. I tickled your tummy and you turned 4. I smiled at your silly antics
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    Yummy O Yummy

  • Easy Carrot and Coconut Laddu

    Maya Akhil
    22 Oct 2014 | 3:54 pm
    Wishing all my readers a very happy Diwali! Ingredients(Makes around 10 – 12) Carrot – 2 large, grated (Makes around 2 cups) Ghee – 2 tbsp Desiccated coconut – 1 cup Condensed milk – 1/2 – 3/4 tin, adjust according to your taste Cardamom powder – 1/2 tsp Cashews – 1 – 2 tbsp, broken Desiccated coconut –1/4 cup, to roll the laddus Method 1. Heat 2 tbsp ghee at medium heat. Fry cashews until golden and set aside. 2. Next add grated carrots and saute for 10 – 12 minutes till soft and raw smell leaves. Add desiccated coconut and cook for a few minutes. Next add…
  • Chicken Drumstick Biriyani – 600th Post

    Maya Akhil
    21 Oct 2014 | 9:08 pm
        My excitement can’t be contained any longer. I kept counting all my posts till this day. Friends, Yummy O Yummy is sharing with you our 600th POST today! Yes, now there are 600 wonderful recipes on this blog, a result of our adventure into the world of foodie goodness. It was simply an amazing journey so far, and I am equally glad that you are all a part of this too. Without you readers, this simple blog would not have been such a success. Your support, tips, recipes, and guidance got me going!    The blog will also be celebrating its 5th Anniversary on 20th…
  • Grilled Banana and Nutella Sandwich

    Maya Akhil
    20 Oct 2014 | 6:58 pm
    Ingredients Bread slices – 2 (I used whole grain bread slices) Nutella – Around 2 tsp or as required Banana – 1 small, sliced Butter – 1 tsp Method Spread butter on one side of both the bread slices. Spread nutella on one bread slice (unbuttered side). Top with banana slices. Place the other bread slice on top. Grill until done. (You can use a pan instead. Melt 1/2 tsp butter and place the sandwich. Press slightly with a spatula and toast until both sides are golden.) Serve warm! Grilled Banana and Nutella Sandwich is a post by Yummy O Yummy
  • Chicken and Egg Kothu Chapathi

    Maya Akhil
    16 Oct 2014 | 8:43 am
    Ingredients (Serves 3 – 4) 1. Chapathis – 6 2. Eggs – 2, beaten with a pinch of salt 3. Left-over chicken curry – 1/2 cup gravy + few chicken pieces 4. Coconut oil – 2 tbsp 5. Fennel seeds – 1/4 tsp 6. Onion – 1.5 cup, chopped 7. Ginger-garlic paste – 1 tsp     Green chilies – 2, sliced diagonally     Curry leaves – A few 8. Turmeric powder – 1/4 tsp     Kashmiri chilly powder – 1/2 tsp     Coriander powder – 1/2 tsp     Garam masala powder – 1/4 tsp 9. Tomato – 1 small, thinly sliced…
  • White Chana and Vegetable Ularthiyathu

    Maya Akhil
    14 Oct 2014 | 11:22 am
    Ingredients (Serves 5 – 6) 1. White chana / vella kadala – 3/4 cup (Soaked in enough water for 8 hrs)     Water – Around 3/4 cup or as required 2. Onion – 1/2 medium, cut into cubes     Red potato / regular potato – 3 small or 1 medium-sized potato, cut into medium-small cubes     Carrot – 1 medium-small, cut into medium cubes     Beans – 10 no:, cut into 1/2 inch pieces     Snake gourd – 3/4 cup, chopped     Turmeric powder – 1/2 tsp     Salt – To taste 3. Coconut oil…
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    MINAL'S SPICE WORLD

  • Khubani ka kofta (apricot dumplings in rich muglai gravy)

    minal sharma
    2 Oct 2014 | 11:58 pm
    A very exquisite dish of kashmiri cuisine. Koftas has very nice sweet and tangy taste and special muglai  Gravy add special taste in it . I am sure this dish will make a special space in your exclusive dinner / lunch menu .Kubani ka kofta (Apricot stuffed dumplings in muglai gravy)IngredientsRead more »
  • Kashmiri dum aloo

    minal sharma
    2 Oct 2014 | 11:42 pm
    My final bye bye to Kashmir , adiu to the valley with eye catching beauty , mesmerizing nature, lovely people and a very rich traditional culture apart from which it also has an amazing cuisine. As I mentioned earlier, kashmiri cuisine is more popular for their non veg dishes . Being a vegetarian I dug out some interesting vegetarian dishes from this exotic cuisine . Must try !!! surely these recipes will make   A Special space in your party menu or daily meals . Chao!While I was waiting to post new recipes , a very unfortunate natural calamity hit Kashmir I was feeling really bad about such…
  • Chilli coriander fried rice

    minal sharma
    10 Aug 2014 | 3:48 am
    Chilli coriander fried rice. Another delighted fried rice best goes with Chinese curries I like it with sweet and sour vegetable and kimchi .Quick and easy, delightfully oriental, this Chilli Coriander Fried Rice is something you can prepare anytime, any day as it includes the most common ingredients available in your kitchen. It does not even involve chopping of veggies, making it perfect for those days when you get caught in a traffic jam on your way home. With pungent hints of soya sauce and garlic, fresh tints of coriander and fiery shades of red chillies, this one will…
  • Schezuan fried rice

    minal sharma
    10 Aug 2014 | 3:27 am
    Another fried rice in the series. Unlike the most known bland version of Chinese fried rice available in most of the restaurants,  this schezuan fried rice is fairly hot. This dish is a delectable blend of spicy flavors that are sure to tease your palate. The main ingredient 'schezuan sauce' I prefer to cook it freshly as homemade sauce has amazing flavors and it increase the taste of this fried rice tremendously.You may however use ready made sauce if you like. Schezuan fried rice Read more »
  • Vegetable fried rice

    minal sharma
    7 Aug 2014 | 3:52 am
    Today I wanted to introduce Chinese cuisine in Indian style ..ya Indo -Chinese cuisine a very popular cuisine among Indians . Surprisingly Indo-Chinese cuisine is so popular among us that in a period of time it engulf our cuisines and become one of the favorite among Indians . Indo Chinese cuisine is the adaptation of Chinese seasoning and cooking according to Indian tastes. The cuisine originated from the small Chinese community that lived in Kolkata for over a century. Fried rice comes first in series ....Fried rice is one of the most loved dish of Indo-Chinese cuisine.As most of us know…
 
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    AppleWasabi Cooking Blog

  • Best Blender for Green Smoothies

    Del Cook
    13 Oct 2014 | 9:08 am
    Best Blender for Green Smoothies Power Blending Your Health Green Smoothies are currently the most popular smoothie to make.  Health oriented TV shows and blogs are shouting its merits and... AppleWasabi Cooking Blog
  • Apple Caramel Jam Recipe

    Del Cook
    12 Oct 2014 | 8:25 pm
    Apple Caramel Jam Recipe   First appearing in farm markets in mid september Apples represent all that is good about fall.  As warm summer days become shortened by cooling... AppleWasabi Cooking Blog
  • Raspberry Jam Recipe

    Del Cook
    9 Oct 2014 | 8:39 am
    Raspberry Jam Recipe   Recipe by Del Cook  Raspberries occupy a special place in my memories of early childhood.  Just the scent of fresh picked raspberries sends images... AppleWasabi Cooking Blog
  • How to Make Vegetable Soup

    Del Cook
    7 Oct 2014 | 8:49 pm
    How to Make Vegetable Soup Building a Great Tasting Soup Great soups start with great ingredients.  Today I would like to show how to make vegetable soup .  If you buy... AppleWasabi Cooking Blog
  • How To Make Risotto

    Del Cook
    7 Oct 2014 | 7:41 pm
    How To Make Risotto   Architecture of a Great Risotto by Del Cook Risotto Style Risotto is a simple method of cooking rice and can be as light... AppleWasabi Cooking Blog
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    Lazy To Cook......Loves To Eat !!!

  • Gulab Jamuns - Traditional Indian Sweet

    Pooja S
    23 Oct 2014 | 4:23 am
      May thousands of lamps light up your lifewith endless happiness, richness, health & wealth foreverwishing you and your family a very“HAPPY DIWALI“     I was thinking what to make special sweet this Diwali , and my son gives me a nice idea to have Gulab Jamun this Diwali. He also wanted to have coconut balls which he always see in milkmaid ads, but today I decided to go with Gulab
  • Besan Ladoo

    Pooja S
    21 Oct 2014 | 3:26 am
    Happy Diwali To All Of You !!! Besan Ladoo As Diwali is very near now and its first day of Diwali "Dhanteras", we all have done cleaning job of our houses, offices and cars, and so many things.I think Diwali is meant to clean everything, coz whole year we are busy doing our jobs and we avoid or neglect doing this important work, "cleanliness". So, our ancestors have thought to put this job
  • Paneer Butter Masala

    Pooja S
    17 Oct 2014 | 9:10 am
    Paneer Butter Masala is very rich, creamy Paneer Dish. I always asked this dish in restaurants and today I have made this restaurant dish at home. Everybody loved this dish when served with Jeera Rice.  Paneer Butter Masala I never know that the color of this dish should come from ripened tomatoes. I was thinking they must be putting food color to give that glow. But you can see this
  • How to Make Paneer at Home

    Pooja S
    15 Oct 2014 | 11:21 pm
    Paneer / Cottage Cheese is very rich and important source when Indian vegetarian dishes comes into picture. I always order at least one paneer dish whenever I go to restaurants. I feel very awesome, feeling and perfect meal when paneer is there in my menu.   Homemade Paneer Previously , I used to eat paneer dishes at Hotels only. But when I started making at home recently 1 year before I
  • Doodhi Thepla | Bottle Gourd Thepla

    Pooja S
    8 Oct 2014 | 5:34 am
      Yesterday, my neighbor gave me 3 fresh Doodhi Bhopla from their own farm. They produced lots of vegetables at their own farm and sometime when they have large volume , they just distribute in neighborhood. We also like these fresh vegetables like methi, palak, gavar, bhopla and many more directly from farm. It taste very good and very nutritious. So, don't be surprised if I come up with
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    Chinese food Recipes and Facts about china

  • Orange Juice with Flatfish Pieces

    Amy & Yan
    18 Oct 2014 | 3:00 pm
      Orange Juice with Flatfish Pieces       1. ingredients: Flatfish 400 g, Orange x 2, garlic hop x 5(garlic is optional), sugar(depends on your taste), salt, rice wine, white pepper, starch. seasoning: Rice wine 1 table spoon, salt 6 g, sugar 2 tea spoon, white pepper (little), 1 table starch. 2. wash and [...] The post Orange Juice with Flatfish Pieces appeared first on Chinese food Recipes and Facts about china.
  • Steam Chicken Pumpkin Rice

    Amy & Yan
    17 Oct 2014 | 3:00 pm
    Steam Chicken Pumpkin Rice    1. ingredients: rice 500 g, chicken leg x 3, pumpkin 250 g, chestnuts 150 g, ginkgo x 10, ginger and garlic. Sauce for chicken: salt 1 teaspoon, rice wine 1 table spoon, soy sauce 1 table spoon, oil 1 table spoon, black pepper. Seasoning: salt 1 teaspoon, soy sauce 1 [...] The post Steam Chicken Pumpkin Rice appeared first on Chinese food Recipes and Facts about china.
  • Steam Bacon Tofu

    Amy & Yan
    16 Oct 2014 | 6:00 pm
    Steam Bacon Tofu 1. Ingredient: Tofu (one box), Four pieces bacon, Green Onion and Garlic, Rice wine, salt, White pepper, sugar. 2. chopped bacon and green onion to small pieces. 3. cut all tofu as small cube as shown in step 3 biol it with cold water and slat. 4. Drain tofu, put them in [...] The post Steam Bacon Tofu appeared first on Chinese food Recipes and Facts about china.
  • Bacon and Green Onion Pancake

    Amy & Yan
    13 Oct 2014 | 4:42 pm
      Bacon and Green Onion Pancake 1. Ingredients: Shredded pancake (skin), bacon, green onion, Pepper salt 2. chopped bacon and green onion 3. put shredded cake to room temperature and make it a rectangle, added green onion and pepper salt. (Do not so greedy on bacon and green onion)   4. Roll it to noodle [...] The post Bacon and Green Onion Pancake appeared first on Chinese food Recipes and Facts about china.
  • First China liquor Bar Opened In Beijing

    Amy & Yan
    27 Aug 2014 | 7:31 am
      First China liquor Bar Opened In Beijing Traditional Chinese Beijing style Furniture and Design Shown in the Picture above The CAPITAL SPIRITS Drinks Menu With Specific Chinese Liquor Flights and  Price per Representative, 1 Dollar~6 RMB Founder Wang Zhi Wei is bar tending Founder He Jun Serving Strong Baijiu Flight Kweichow MouTai Liquor. Which is [...] The post First China liquor Bar Opened In Beijing appeared first on Chinese food Recipes and Facts about china.
 
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