Asian Food

  • Most Topular Stories

  • Korean BBQ Baby Back Ribs Recipe

    Steamy Kitchen: recipes and cooking
    Jaden
    4 Jul 2015 | 7:03 am
      In this recipe, you’ll learn: Slather ribs with Korean BBQ flavors: sweet, ginger-garlic soy glaze 10 minute prep time for fool-proof baby back ribs Secret trick to the most tender baby back ribs Cooks in oven, easy cleanup The nearest good Korean BBQ restaurant is over an hour drive away, simply too far when the best accompaniment to Korean BBQ is several super-cold OB beer alternating with sips of chilled soju (Korean rice alcohol, like Japanese sake). That’s why we love making Korean food at home, but it also means that I have to modify ingredients and cooking methods a…
  • Angelina, Rue du Bac, Paris

    Market Manila
    Marketman
    24 Jun 2015 | 2:51 am
    Just a few steps down and across the street from Les Toiles du Soleil is the venerable patisserie, Angelina, that was first established in 1903.
  • On the grill for a backyard barbecue party

    CASA Veneracion
    Connie Veneracion
    4 Jul 2015 | 4:13 am
    I don’t normally reproduce as a blog post the newsletters that I send to subscribers. But I’ll make an exception with this week’s newsletter. While summer has officially ended in the Philippines, it is just beginning for friends in the northern hemisphere. For you who are in America, I understand that it is the 4th of […]
  • Greek Chicken Kebab

    Rasa Malaysia
    Rasa Malaysia
    1 Jul 2015 | 3:54 am
    Greek Chicken Kebab – The juiciest and best summery greek chicken kebab made with garlic, lime juice, olive oil and grape tomatoes. The post Greek Chicken Kebab appeared first on Rasa Malaysia.
  • Bitter Melon - Glossary of Chinese Ingredients...

    About.com Chinese Food: What's Hot Now
    chinesefood.guide@about.com
    4 Jul 2015 | 4:05 am
    Bitter Melon - definition and information about bitter melon, with recipes, from the glossary of Chinese ingredients and cooking terms
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    Steamy Kitchen: recipes and cooking

  • Korean BBQ Baby Back Ribs Recipe

    Jaden
    4 Jul 2015 | 7:03 am
      In this recipe, you’ll learn: Slather ribs with Korean BBQ flavors: sweet, ginger-garlic soy glaze 10 minute prep time for fool-proof baby back ribs Secret trick to the most tender baby back ribs Cooks in oven, easy cleanup The nearest good Korean BBQ restaurant is over an hour drive away, simply too far when the best accompaniment to Korean BBQ is several super-cold OB beer alternating with sips of chilled soju (Korean rice alcohol, like Japanese sake). That’s why we love making Korean food at home, but it also means that I have to modify ingredients and cooking methods a…
  • Tiger Rice Cooker Review & Giveaway

    steamykitchen
    30 Jun 2015 | 8:31 am
      Tiger provided the product for the giveaway. My Mom is the ultimate tester for this Tiger rice cooker – she cooks rice at least three times a week! Her current rice cooker is nearly 10 years old, so I let her take this one for a spin. Will the Tiger JBA-T10U Rice Cooker pass the Asian mom test? The cooker is the perfect size for 2-6 people. It’s small enough to store in your pantry, yet has the capacity to cook 5 1/2 cups of raw rice. Asian rice cookers are designed very similarly, with a handle for carrying/moving the cooker around, a capsule-shape body and a one-button…
  • Falksalt Review & Giveaway

    Jaden
    29 Jun 2015 | 1:33 pm
    One of my secret weapon ingredients in the kitchen is just salt. Salt seems like such a simple ingredient, but the salt that I’m talking about is pure, all-natural finishing salt. A three-finger pinch is all that’s needed to finish a dish, right before serving. I normally use easier-to-find brand called Malden (you can find it at Sur La Table, Williams Sonoma, Whole Foods, and other high end grocery stores). I love their pyramid-shaped salt flakes, which are so thin, they literally melt in your mouth. We recently tried Falksalt, from Sweden. Like Malden, Falksalt’s crystals…
  • Bio & Chic Review & Giveaway

    steamykitchen
    26 Jun 2015 | 5:53 am
        Bio & Chic creates eco-friendly and elegant disposable food packaging, and elegant disposable dinnerware for dinner parties, catering –  all disposable, and all eco-friendly.   Whether you are hosting a BBQ dinner for friends, or a wedding for 100, Bio & Chic can provide you with environmentally friendly disposable plates, cups, stands and takeout boxes. Here are some of my favorites:     Black Chinese Take Out Box This unique and elegant Black Chinese Food Take out box is a great way to package food on the go. Its black color makes it one of a…
  • Thai Steak Salad Recipe

    Jaden
    23 Jun 2015 | 11:43 am
    Thinly sliced, perfectly seared steak tops a Thai salad of crunchy cabbage, fresh bean sprouts and fragrant basil and mint herbs. Dinner can be ready in 20 minutes!  Salad as a main dish is combines so many textures and flavor profiles: crunchy, healthy vegetables, tangy dressing, and a warm, grilled meat or roasted vegetable. This Thai Steak Salad also has one additional element – fresh, fragrant herbs. What makes this Thai Steak Salad recipe so appealing is the 5-S’s of flavor: spicy, salty, sour, savory and sweet. Toss in perfectly grilled, sliced flank steak, and you have a…
 
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    Market Manila

  • Angelina, Rue du Bac, Paris

    Marketman
    24 Jun 2015 | 2:51 am
    Just a few steps down and across the street from Les Toiles du Soleil is the venerable patisserie, Angelina, that was first established in 1903.
  • Les Toiles du Soleil, Rue du Bac, Paris

    Marketman
    23 Jun 2015 | 2:12 pm
    One of the absolute, and not necessarily expensive, joys of Paris is simply strolling through many of the different neighborhoods that make up the city.
  • Skinning a Butete or Porcupinefish

    Marketman
    23 Jun 2015 | 5:49 am
    I always thought these were called pufferfish.
  • “Street Food” in Paris — Freshly seared foie gras!

    Marketman
    23 Jun 2015 | 1:37 am
    I kid you not.
  • Zubuchon’s 4th Anniversary — 4 Peso Boneless Belly Fried Rice!!

    Marketman
    15 Jun 2015 | 7:12 pm
    Yup, it's been four years already since we opened our first restaurant! And as a thank you, we are offering PHP4 (4 peso) boneless belly fried rice for take-away for the first 400 customers in each of our 4 restaurants and 4 Zubu Belly kiosks. A total of 3,200 portions are available today, starting at 10am until supplies run out. It's our way of saying thank you to all of you! Visit our Facebook page or website for promo details and branches... Only one portion per person. To all of our Zubuchon team past and present, a huge thank you as well and a Happy 4th Anniversary!
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    CASA Veneracion

  • On the grill for a backyard barbecue party

    Connie Veneracion
    4 Jul 2015 | 4:13 am
    I don’t normally reproduce as a blog post the newsletters that I send to subscribers. But I’ll make an exception with this week’s newsletter. While summer has officially ended in the Philippines, it is just beginning for friends in the northern hemisphere. For you who are in America, I understand that it is the 4th of […]
  • What is a pantry dish? This chicken with mustard and cream sauce is an illustration.

    Connie Veneracion
    4 Jul 2015 | 3:47 am
    I was searching for a definition of “pantry dish” but Google insists that I want information for “petri dish” instead. Very funny. That leaves me to define “pantry dish” the way I understand it. A pantry dish is a dish cooked with pantry staples. It’s an easy fix that enables a cook to whip up a […]
  • One-pot chicken and rice meal

    Connie Veneracion
    2 Jul 2015 | 4:01 pm
    We’re back to brown rice. Sam had been asking for months why we were eating white rice at home when we had already agreed long ago that brown rice would be our staple. The thing is, Speedy doesn’t like brown rice very much. And since he’s the one who buys the rice and because there’s […]
 
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    Rasa Malaysia

  • Greek Chicken Kebab

    Rasa Malaysia
    1 Jul 2015 | 3:54 am
    Greek Chicken Kebab – The juiciest and best summery greek chicken kebab made with garlic, lime juice, olive oil and grape tomatoes. The post Greek Chicken Kebab appeared first on Rasa Malaysia.
  • Pork and Shiitake Gyoza

    Rasa Malaysia
    30 Jun 2015 | 8:58 am
    Pork and Shiitake Gyoza - healthy and delicious Japanese dumplings that you can make at home with this super easy and fool proof recipe. The post Pork and Shiitake Gyoza appeared first on Rasa Malaysia.
  • Berry Cheesecake Bars

    guest
    24 Jun 2015 | 7:44 pm
    Berry Cheesecake Bars - a sweet and delicious dessert topped with fresh berries. Perfect for the summertime and comes together easily. The post Berry Cheesecake Bars appeared first on Rasa Malaysia.
  • Easy Asian Takeout Cookbook Giveaway

    guest
    22 Jun 2015 | 7:09 am
    Easy Asian Takeout Cookbook Giveaway. Worldwide. The post Easy Asian Takeout Cookbook Giveaway appeared first on Rasa Malaysia.
  • Jamba Juice Strawberry Wild Copycat

    Rasa Malaysia
    22 Jun 2015 | 5:52 am
    Jamba Juice Strawberry Wild Copycat - an easy recipe that is exactly like the real smoothie at Jamba Juice. Healthy & budget-friendly! The post Jamba Juice Strawberry Wild Copycat appeared first on Rasa Malaysia.
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    About.com Chinese Food: What's Hot Now

  • Bitter Melon - Glossary of Chinese Ingredients...

    chinesefood.guide@about.com
    4 Jul 2015 | 4:05 am
    Bitter Melon - definition and information about bitter melon, with recipes, from the glossary of Chinese ingredients and cooking terms
  • Chinese Dumplings - Potstickers - Panfried Pork...

    chinesefood.guide@about.com
    4 Jul 2015 | 4:05 am
    Potstickers Chinese dumplings - a recipe for chinese dumplings with pork that are also known as potstickers.
  • Bitter Melon Recipes: 9 Ways to Eat This...

    chinesefood.guide@about.com
    4 Jul 2015 | 4:05 am
    Never mind its strong taste – bitter melon has plenty of fans, thanks partly to its rumored health benefits. Here are several bitter melon recipes for you to try, including Chinese pork with bitter melon and an Indian sweet and sour dish.
  • Make Crowd-Pleasing Baked Hoisin Sauce Chicken...

    chinesefood.guide@about.com
    4 Jul 2015 | 4:05 am
    Chicken wings are marinated in a sweet and spicy mix with honey, hoisin sauce and other seasonings, and baked.
  • Chinese Sponge Cake

    chinesefood.guide@about.com
    4 Jul 2015 | 4:05 am
    Chinese sponge cake – the secret to this recipe for Chinese sponge cake lies in the fact it is steamed, which makes it very moist. Here are step by step instructions, with photos.
 
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    ZenKimchi

  • Pop-up Restaurant This Weekend: Southern 4th of July Picnic

    ZenKimchi
    30 Jun 2015 | 12:09 am
    We’re going to do a series of pop-up restaurants with the Mercure Sodowe Gangnam Hotel throughout July and much of August. Saturday and Sunday 11 a.m. – 2 p.m. A new theme each week. This weekend’s theme is Sweet Home Alabama Seoul Food Picnic July 4 & 5 11 a.m. – 2 p.m. I’ll be honest with you. I get homesick sometimes. When I do, I cook these foods. I found out more people miss these foods as well, so why not share? Menu CASH ONLY Meat + 3  W13,000 Meat + 2  W10,000 Vegetable plate (3 sides) W8,000 All plates come with cornbread Sweet Iced Tea is…
  • Bruno MERS

    ZenKimchi
    12 Jun 2015 | 1:28 am
    Today I don’t feel like doing anything I just wanna lay in my bed Don’t feel like picking up my phone So leave a message at the tone ‘Cause today I swear I’m not doing anything » Inline Ad Purchase:  Banner Ad
  • Cheap Eats, Trivia Nights, Bar Parties–All in One Place

    ZenKimchi
    4 Jun 2015 | 5:26 pm
    I don’t know about you, but I’ve found myself out some evenings and wondering which restaurants and bars had which specials going on that night. Who has a deal on burgers? Who has wing night tonight? Oooh, I want to play pub trivia! Introducing the Seoul Food Calendar The latest most up-to-date information on restaurants in Seoul in one place. Weekly specials. Weekly events, like trivia night. One-time events, like parties and pop-ups. We even post special limited time only menus. Bookmark it. To stay even more on top of food events, sign up for the ZenKimchi Newsletter.
  • Review: New Updated and Relocated General Banjum 제네럴반점

    ZenKimchi
    1 Jun 2015 | 7:54 pm
    Location: COEX Cuisine: Korean-Chinese Reservations: Not necessary Suggested Items: I had tried General Banjum in its earlier incarnation in Gangnam. It’s Korean-Chinese but notched up quite a bit. As usual per greedy Gangnam landlords, they increased the rent so much that GB was forced to close its Gangnam location. Their COEX restaurant was open a year before then. The new COEX renovation has made it way, way more restaurant friendly. There are a lot more restaurants in there than before, including General Banjum. They are constantly tweaking their menu, monitoring it based on diner…
  • John Kerry at Vatos

    ZenKimchi
    18 May 2015 | 1:41 am
    U.S. Secretary of State John Kerry and staff stopped by Vatos Urban Tacos today. Took a selfie with the owners. That’s all. (from Yonhap) » Inline Ad Purchase:  Banner Ad
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    Wandering Chopsticks: Vietnamese Food, Recipes, and More

  • Pho-mplings (Vietnamese Beef Noodle Soup-Spiced Dumplings)

    4 Jul 2015 | 3:08 pm
    You guys! Why did this not occur to me sooner? A couple of years ago, I had the bright idea of making Pho Burgers, by grinding the spices I used for making Pho Bo (Vietnamese Beef Noodle Soup) and adding them to ground beef. You'd figure that after making Pho Burgers and Banh Mi Pho Bo (Vietnamese Beef Noodle Soup-Spiced Sandwiches), it would have dawned on me that I could use the spiced meat
  • Crock Pot Bun Bo Hue (Vietnamese Hue-Style Beef Noodle Soup)

    15 May 2015 | 11:17 pm
    My most popular and most commented recipe on the blog is Bun Bo Hue (Vietnamese Hue-Style Beef Noodle Soup). I'm not going to rant again about how bun bo Hue is not Pho Bo (Vietnamese Beef Noodle Soup) because with different noodles, different broths, and different meats, you obviously know that by now, right? If you don't, I'll wait while you click over before coming back. Bun bo Hue is a
  • Tacos El Gordo de Tijuana B.C. - Chula Vista

    4 Feb 2015 | 11:26 pm
    The Banh Pa Te So Nhan Banh Mi (Vietnamese Pate Chaud (French Hot Pastry Pie) with Sandwich Fillings) and other pastries I brought from Au Coeur de Paris Patisserie & Boulangerie - Westminster (Little Saigon) were great, but by dinner time, we were all hungry. So lil' sis, oldest and second-youngest nephews, their friends, and I all piled into our cars and drove nearly to the Mexican border
  • Chinese Deep-Fried Pork Ribs with Honey Vinegar Sauce

    7 Jan 2015 | 11:48 pm
    After eating the deep-fried honey garlic pork ribs at King Hua Restaurant - Alhambra, I wanted to try recreating it at home. Lightly batter and fry if you wish, but I decided to just deep fry until the pork got crispy instead. The ribs were then tossed with honey, vinegar, and soy sauce. I was out of garlic and dusted the ribs with sesame seeds instead. The key is to adjust the honey and
  • Goya Champuru (Okinawan Bitter Melon Stir-Fry with Pork Belly, Tofu, and Eggs)

    6 Jan 2015 | 11:49 pm
    After making Vegetarian Goya Champuru (Okinawan Bitter Melon Stir-Fry with Tofu and Eggs), it was obvious that I needed to make a proper version with pork belly. Oh did I like this version so much better! The unctuousness of the pork belly was absorbed by the tofu and perfectly complimented the bitter melon. I cheated and simply added sliced pork belly to my vegetarian goya champuru
 
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    JustHungry

  • Cherry clafoutis with browned butter

    maki
    2 Jul 2015 | 8:32 am
    We're just about at the end of the cherry season here in northern Provence. This was a pretty good year for cherries, since we were able to enjoy them from early May onwards. Sometimes they are so freshly picked that the little flowers are still on the stems. This cherry clafoutis however is best made with late season, ripe cherries - although slightly sour ones will do too. You do need to adjust the sugar amount a bit. But the rest is super easy. There are several recipes - maybe hundreds of recipes - available for cherry clafoutis. Some have almonds or hazelnuts in some form (sliced,…
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    Viet World Kitchen

  • Vegetarian Banh Mi Ideas for All

    Andrea Nguyen
    2 Jul 2015 | 12:27 pm
    Banh mi can feature different many kinds of proteins. Unfortunately most of the time, people think of Vietnamese sandwiches as meaty affairs. I’ve had people tell me that the ‘usual’ banh mi is filled with grilled pork so why bother with any other kind? Pashaw! Yesterday on the Vietworldkitchen Facebook page, I linked to a Kansas City banh mi round up, which described the sandwich as an often porky affair. The article prompted Arisko Gato to ask if there were vegetarian options. Yes there certainly are. There has to be since Buddhism runs strong in Vietnam. And there are folks like me…
  • Eureka! Brown Jasmine Rice I Truly Love

    Andrea Nguyen
    29 Jun 2015 | 9:47 pm
    I’d been eyeing a certain brown jasmine rice at the Chinese market for some time, and finally two weeks ago, I bought a bag. The financial investment in the five-pound bag is not a problem but the possibility that it’s not great is. I don’t like to discard food, especially rice, so if the 3 Ladies bag of brown rice turned out to be so-so and tedious to cook, I was stuck with it. The evening I made the purchase, the market was about to close so I felt somewhat hurried. At the cash register, a Vietnamese customer looked at the rice and said to me, “Sister, that rice takes forever to…
  • What Happens When Mom Reads My Blog

    Andrea Nguyen
    23 Jun 2015 | 5:53 pm
    Whenever I tell my parents that we’re coming to visit, my dad emails, “Mom asks what you would like to eat.” She takes requests from my siblings and their kids, as if she’s a restaurant chef. My response for Father’s Day was vague, “Maybe we can cook something on that grill we bought you for Christmas?” I was trying to get her to use the grill instead of her broiler or lighting a charcoal fire. Mom is 81 years old! Rory and I arrived on Sunday for lunch and my dad greeted us with rose wine and said, “We’re having pork two ways!” It’s been about a year since Bo Gia had…
  • Wellness Tips from My Dad

    Andrea Nguyen
    17 Jun 2015 | 7:24 pm
    Many of you know that my dad is 85 years old and actively engaged on the internet. He reads my posts, emails with his buddies and also sends around interesting things he discovers online. He sometimes just sends me stuff that he thinks VWK readers would enjoy or benefit from knowing about. I collect tips from Bo Gia (Old Daddy) and since Father’s Day is coming up, figured it was time to share them with you. Lemongrass tea is something that my dad is keen on. Remember the lemongrass tea recipe? He was tickled recently when he read that regularly drinking lemongrass tea may help turn the tide…
 
 
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    About.com Korean Food: What's Hot Now

  • Fresh Korean Potato Salad with Apple and...

    koreanfood.guide@about.com
    4 Jul 2015 | 4:14 am
    Potato salad is popular in Korea, which surprises many non-Asians, and it's either included in meals as a side dish or makes a meal as a sandwich filling. Unlike Western versions it includes fruit, vegetables, and sometimes ham, and doesn't have a vinegary component. I usually omit the ham if I'm using it as banchan (side dish) but include it if I'm expecting to use the salad for lunch or picnic sandwiches.
  • The Wide World of Korean Kimchi

    koreanfood.guide@about.com
    4 Jul 2015 | 4:14 am
    Kimchi (kimchee, gimchee) is one of the most important parts of Korean cuisine, and it's the most important side dish (banchan) at the Korean table.
  • Korean Stuffed Chicken Soup with Ginseng (Sam...

    koreanfood.guide@about.com
    4 Jul 2015 | 4:14 am
    Korean Stuffed Chicken Soup with ginseng (Sam Gae Tang) is a delicious, fragrant soup that is surprisingly easy to make. Small whole chickens or Cornish hens are stuffed with sticky rice, garlic and chestnuts and then simmered with ginseng, ginger, and garlic.
  • Top 5 Korean Cookbooks Written in English

    koreanfood.guide@about.com
    4 Jul 2015 | 4:14 am
    With the rising popularity of Korean cuisine, here are the best Korean cookbooks for English speakers on the market right now.
  • Five Fabulous Korean Rice Dishes

    koreanfood.guide@about.com
    4 Jul 2015 | 4:14 am
    Rice is central to Korean cuisine, and the word rice in Korean ("bap") can also be used to describe meals
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    About.com Korean Food: Most Popular Articles

  • Korean Ox Bone Soup (Seollangtang) Recipe

    4 Jul 2015 | 5:51 am
    A milky white soup made of long-simmered ox leg bones, seollantang (sullong tang) is a Korean soup that is easy to make but requires a lot of time.
  • Braised Fish (Saeng Sun Jim) Recipe

    4 Jul 2015 | 5:51 am
    Koreans love fish and the art of braising, and this recipe brings the two together. This is an easy and adaptable recipe: you can use striped bass, cod, halibut, red snapper, and other firm-fleshed fish in this recipe.
  • Korean Vegetable Dumplings (Yachae Mandoo) Recipe

    4 Jul 2015 | 5:51 am
    These Korean vegetable dumplings are easy to make and can be prepared in large quantities in advance and stored in the freezer for future use. The mixture of tofu, eggs, glass noodles, and vegetables in these dumplings have a savory taste that even hardcore meat-eaters love. Versatile and delicious, yachae mandoo can be boiled, steamed, deep fried, pan-fried or added to soup.
  • Mixed Rice with Fish Eggs Recipe (Al Bap)

    4 Jul 2015 | 5:51 am
    Al Bap is a delicious type of bibimbap (Korean mixed rice dish) that includes vegetables and fish eggs. In a restaurant, al bap is often made and served in the traditional Korean stoneware bowls so that the rice becomes crisp, roasted and hot. But this mixed rice with caviar dish is also delicious made at home in regular bowls.
  • If You Love Sushi, Try These Korean Kimbap...

    4 Jul 2015 | 5:51 am
    I am calling these Korean rice rolls sushi because at first glance, they do resemble the Japanese rolls that Westerners associate with sushi. But kimbap is not considered fine or fancy fare in Korea, it's actually picnic and snack food that you eat with your hands. Portable and neat, kimbap is the perfect food for on the go or for a packed lunch. Traditional fillings include seasoned vegetables, egg, meat and/or imitation crab, but these days anything goes.
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    KeropokMan: Singapura Makan

  • Dilmah High Tea Set @ Carpenter and Cook

    Keropok Man
    20 Jun 2015 | 8:42 am
    Carpenter and Cook (C&C)  is probably the cafe that we visit most often because it's in our neighbourhood. We will walk in and pick up a pastry or two on the way home. For the longest time, I have never blogged about this place because we don't want to invite people into our neighbourhood and cause a 'congestion' to a place we love.So, why am I blogging about it now? There are now more cafes along this "Carbo Street" (aka Lorong Kilat) to spread the cafe crowd, so it's a good time to introduce this gem in our neighbourhood. If you love their pastries and other baked goods, you might…
  • Hambaobao @ Beauty World Centre

    Keropok Man
    16 Jun 2015 | 11:53 pm
    The wife and I have been wanting to try HamBaoBao since it's in our neighbourhood. Everyday around evening, we would have to think what to have for dinner. Depending on baby's mood and the weather we plan where to go. Evenings are when I take over from the wife the 'duties' of taking care of baby. It's time when mummy eats a hearty meal so she is energized for the next day's routine. The day was right, cool weather, this is going to be at a hawker centre on the 'rooftop' of Beauty World Centre where it's usually warm. So we hop on the bus and stop at the upcoming Beauty World MRT station…
  • Chinese New Year Festive Offerings @ 6 Fine Dining Chinese Restaurants in Singapore

    Keropok Man
    12 Feb 2015 | 6:37 pm
    The Chinese New Year Festive Dining has already started and many places are already serving Yusheng and Pen Cai. There's no way I can have an exhaustive list, but these 6 places are where I had the privilege to taste their festive offerings. Some places might still have slots available for booking for the Chinese New Year's Eve. Some popular ones have already been booked months ahead. That's what I heard of the very popular Li Bai. There are so many days in the Chinese New Year period to dine, so there will be slots available for you. Just see which one you fancy and call them up. 1) St Regis…
  • The Entertainer App 2015 - where you can save money with the Buy One Get One Free deals.

    Keropok Man
    11 Feb 2015 | 9:11 am
    Oh where have you seen this mascot before? He looks a familiar doesn't he?It will be if you have The Entertainer App on your mobile phone.I was recently at the launch party for The Entertainer Singapore and got to meet a few of the companies that are offering the Buy One Get One Free deals.One thing about The Entertainer is that the Buy One Get One Free deals are available for use 3 times. So if you really like the place that you have dined, you can go back again to use the deal again. Time really flies! It's already February 2015 and there is slightly more than 10 months to go before the end…
  • Shelter In The Woods @ Greenwood Avenue

    Keropok Man
    11 Feb 2015 | 7:42 am
    Shelter in the woods. What an interesting name. I wonder how it got its name.If you have been here before the recent renovation, you would have remembered it to be dark place. It's as if you have been lost in the forest and it's nearly sunset. Not that I was there before, I was told it was like that. Then the owners decided to brighten things up. With its reopening in November 2014, the owners want to make you feel as if you have entered into an inn in the middle of a forest. It might be dark outside but when enter, it's bright, heart warming, homely, welcoming and mesmerizing. You see rustic…
 
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    Ramen Adventures

  • ジャンプ (Jump in Kasukabe, Saitama)

    Brian MacDuckston
    2 Jul 2015 | 7:00 pm
    Warning, if the above image doesn't look amazing, stop reading now.If you've made it this far, without running away in fear, congratulations. You have a sophisticated palate and enjoy the finer things in life.Junk style ramen is one of life's treasures. You can't really get this sort of thing in Tokyo proper, at least not since Junk Garage closed its Tokyo Ramen Street shop. You still need to trek up north to Saitama Prefecture, home of junk ramen.Punk and skater stickers adorn the walls. Once you've made it this far, you can't really turn back. While Jump is technically a Jiro-kei shop, the…
  • ソラノイロ NIPPON (Soranoiro NIPPON at the Tokyo Ramen Street)

    Brian MacDuckston
    29 Jun 2015 | 7:00 am
    ソラノイロ NIPPONI'm happy to announce that one of my favorite shops, Soranoiro, has opened a 3rd outlet. This one is inside the Tokyo Ramen Street, a collection of eight shops within Tokyo's newly remodeled Tokyo Station.I don't think I even need to talk about this one, the above picture of their Special Edo-Style Chukasoba is enough.As is this one of their vegan ramen.The menu here is reflective of their main shop, with just enough switched up to make it a different beast. The chukasoba has thinner noodles, thin strips of menma, and a delectable chunk of kakuni stewed pork.
  • T’sたんたん (T's Tantan in Tokyo Station)

    Brian MacDuckston
    25 Jun 2015 | 7:00 pm
    T’sたんたんT's Tantan is an offshoot of Jiyugaoka-based T's Restaurant. Their claim to fame?Healthy vegan cuisine. While I haven't been to the original restaurant, they are quite famous and based on their reputation should be able to pull off a tasty meal.Can they do it? Can they make delicious eats at a ramen-only restaurant?Nope! The tantanmen was flavorless, apart from a strange aftertaste. Just look at the above image. Does it look appetizing?The spicy tantanmen isn't much better. The addition of sliced spring onion and hot chilies doesn't do much.The shoyu ramen includes a…
  • 鬼金棒の冷やし中華 (Summer Chilled Ramen at Kikanbo)

    Brian MacDuckston
    22 Jun 2015 | 7:00 am
    Summer is upon us, and that means all your favorite shops are doing limited chilled ramen dishes. Called hiyashi in Japanese, you can expect some interesting creations. Chefs really let loose in the hot summer months. Check out a couple of last years offerings here.Thanks for shouting out my book, Kikanbo!This year, Kikanbo is doing a spicy avocado bowl. Two of my favorite things!Wow. You have a cold, creamy soup topped with half an avocado, guacamole spread, nuts, and a drizzle of hot and numbing oils and spices. The avocado kills almost any spice at first, but be careful. A minute or…
  • チラナイサクラ (Chiranai Sakura in Okachimachi)

    Brian MacDuckston
    18 Jun 2015 | 7:00 pm
    Finding great ramen on Tokyo's east side is akin to finding a diamond in the rough. This part of town can be dirty and confusing, and the presence to too many salarymen means the food can be rather generic.Speaking of diamonds.Diamonds!Diamonds!Diamonds!The short walk to Chiranai Sakura will take you through what appears to be Japan's diamond district.Just past all those overpriced rocks is the new Aki-Oka Gourmet Street, a collection of ramen shops built under the train tracks between Akihabara and Okachimachi stations.The shops are mostly famous shops that have sold out and become boring…
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    ramen! ramen! ramen!

  • Ramenia-21 instant ramen maker

    edjusted
    27 Jun 2015 | 5:03 pm
    Is this the future of instant ramen? This thing is way fancier than my k-cup coffee maker. I want one! …too bad it’s not real, but how cool would it be just to have a topping dispenser for things like onions and eggs? via KpopStarz Thanks to Donny @ Pie Dog for the tip off. Tags: ramen news
  • cup noodle vegeta

    edjusted
    25 May 2015 | 9:29 pm
    Get it? Vegeta…vegeta-bles…as in Cup Noodle Vegetables–err…Vegetable Cup Noodles. Giant vegetables raining down from the sky? I think I missed this episode of Dragonball. via Rocket News 24 Tags: cup noodles, ramen tidbits
  • the “right” way to eat ramen

    edjusted
    24 Apr 2015 | 8:59 pm
    There really isn’t an official right way to eat ramen, but Chef Teiichi Sakurai with Dallas ramen shop Ten Ramen has some great tips, namely slurp your ramen and eat quickly. Personally, I hate how soggy and soft noodles get when they’ve been sitting in soup too long. Enjoy! via Thrillist Tags: ramen tidbits
  • chicken ramen soup

    edjusted
    9 Apr 2015 | 8:47 pm
    It’s not exactly an easy recipe, but if you’re curious about what goes into making a ramen soup from scratch, here’s ramen chef Keizo Shimamoto’s take on a chicken-based ramen broth. Actual ingredients and step by step recipe here! Tags: recipes
  • ramen ice cream!

    edjusted
    6 Apr 2015 | 9:52 pm
    We’ve reported on ice cream ramen before, so it’s probably not surprising that now there’s ramen ice cream. Almost 60 years ago, the world’s first instant ramen, Chikin Ramen (yes, it’s spelled correctly), sprung into existence, and now there’s Chiken Ramen ice cream! The Chiki-House souvenir store, located in the Shin-Osaka train station, sells all things Chikin Ramen related, including the aforementioned soft serve ice cream, and a delicious-looking bento (boxed lunch). So instant ramen and ice cream…a winning combination? Check out the deets at…
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    Wokking On The Run

  • Fun Fruit Facts

    19 Jun 2015 | 9:32 am
    Fruits are temple offerings. Did you ever wonder why? What about oranges? Did you get any this past Chinese New Year holiday? Were they fresh? The Chinese love fruits, they like them big and... [[ This is a content summary only. Visit my website for full links, other content, and more! ]]
  • Chinese Food Truck ABC's for Me!!

    1 May 2015 | 3:02 pm
    I trust that we can agree that most food truck ideas originate from either a Mom’s, Grandmother’s, or family heirloom recipe. The same principle also applies to ethnic product recipes like Korean BBQ... [[ This is a content summary only. Visit my website for full links, other content, and more! ]]
  • Chinese Food Service Facts

    30 Apr 2015 | 2:49 pm
    How a Chinese Meal is servedA typical Chinese meal is normally composed of several “main dishes” as opposed to one main dish. Normally, all dishes are set on the table at once and everybody... [[ This is a content summary only. Visit my website for full links, other content, and more! ]]
  • Fun Food Facts - in Chinese!!

    29 Apr 2015 | 2:46 pm
    In a country as immense as China, the diversity of its food is vast, but there are five major styles which can be attributed to the different regions from which they come from:Traditional Chinese... [[ This is a content summary only. Visit my website for full links, other content, and more! ]]
  • Chinese Food - Betcha Didn't Know...

    28 Apr 2015 | 2:37 pm
    Ice cream first originated from the Chinese around 2000 BC              In a true Chinese meal,the last course is soup.          ... [[ This is a content summary only. Visit my website for full links, other content, and more! ]]
 
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    Filipino Recipes Portal

  • Pork Guisantes Recipe

    Ed Joven
    25 Jun 2015 | 7:52 am
    How to cook Pork Guisantes As the name implies, Pork Guisantes is a recipe that combines pork and peas. This Filipino recipe can be cooked in different ways. Some people prefer using ground pork but in most cases, the dish is prepared using... [ This is a content summary only. Visit http://www.pinoyrecipe.net for full links, other content, and more! ]
  • Strawberry Yogurt Ice Cream Recipe

    Ed Joven
    22 Jun 2015 | 1:58 am
    How to make Strawberry Yogurt Ice Cream Nothing can be more refreshing than having a cold, tasty ice cream after a long day of work. Still, many of us take a munch on these frozen delights with a little bit of guilt. We all know ice creams are not... [ This is a content summary only. Visit http://www.pinoyrecipe.net for full links, other content, and more! ]
  • Spam Egg Salad and Cheese Pandesal Sandwich Recipe

    Ed Joven
    16 Jun 2015 | 10:16 pm
    How to make Spam Egg Salad and Cheese Pandesal Sandwich Spam Egg Salad and Cheese Pandesal Sandwich Recipe are good at any time of day, whether breakfast, lunch, dinner, or even for your family’s midnight snack. Spam is made by Hormel Foods... [ This is a content summary only. Visit http://www.pinoyrecipe.net for full links, other content, and more! ]
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    Monsoon Spice

  • Mangalore Bonda Sharbat Recipe | Tender Coconut Lemonade

    30 Jun 2015 | 8:37 am
    Learn how to make Mangalore Bonda Sharbat ~ Tender coconut sherbet or tender coconut lemonade “Echara, we want some bonda. Please!” pleaded a girl with two missing front teeth and two pigtails bouncing as she jumped up and down with her sister and cousins. “Let me first finish peeling these arecanuts, and then I will get you kids the tender coconuts”, said Eshwara. “No, we want you to
  • 1, 2, 3, 4, 5... High FIVE!

    18 Jun 2015 | 6:26 am
    Dear Lil Dumpling, You will be 5 in few days. One, two, three, four, five! 1, 2, 3, 4, and 5! All those five fingers of your not so little hands. Whichever way I count or how many times I count, it’s the same. 5 years old! Why are you in such a hurry to grow up so fast? Can we slow down a little bit? A wee bit? Pretty please! I know I say the same thing every year, but its true isn’t
  • BaLekai Sippe Palya Recipe | Learn How to Make Vegan Raw Banana Peel Stir Fry

    13 May 2015 | 6:32 am
    Learn how to make BaLekai Sippe/Raw Banana Peel Palya ~ Vegan hot and sour raw banana skin stir fry with South Indian spices Last one year has been a crazy year for us, with many twists and turns which made us gasp and halt before we gingerly stepped forward. It was not an easy year for us, but at the same time it turned out to be a very special and most memorable one. When I wrote this
  • Restaurant Style Paneer Jalfrezi Recipe | How to Make Paneer Jalfrezi

    19 Feb 2015 | 3:45 am
    Learn how to make Restaurant Style Paneer Jalfrezi ~ A quick stir fry of paneer, bell peppers, onion and tomato in a spicy tomato paste India is the largest producer of milk and it is no surprise that we Indians love milk and milk produce. Starting our day with strong milky coffee or tea, we integrate milk and milk products in various recipes. And our meal is incomplete without a glass of
  • Bimbli Mosaru Gujju Recipe | Simple and Easy Bimbli Recipe

    27 Jan 2015 | 9:28 pm
    Learn how to make sweet and sour Bimbli Mosaru Gojju ~ Bimbli in sweet and spicy yogurt sauce Year 2014 came and went by in the blink of an eye. A lot of things happened in 2014; many exciting things, many stressful events, and a whole new beginning. 2014 was the year where many life changing events happened in our lives. We uprooted our lives from a place that had become our home and moved
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    Diet delights!

  • 10 Reasons why Will Graham is the best dog lover on TV

    dietdelights
    2 Jul 2015 | 1:13 am
    10 Reasons why Will Graham is the best dog lover on TV.
  • Munnar: Of sights, spices and splendor!

    dietdelights
    27 Jun 2015 | 3:53 am
    Far from my northern Indian notion of a hill station, Munnar the picturesque Kerala escapade is akin to Neverland. Lost in a time warp, the nostalgia of yore, of old-world myths and all that vintage charm that capitalism hasn’t yet encroached upon, unlike in the North. Nestled in Western Ghats at an altitude of 6000 ft, this picturesque hill station beckons nature lovers because of emerald green tea plantations, forests, hill ranges, valleys, waterfalls and wildlife. Did I say waterfalls? This pristine hill station, far from the urban mess, still retains its old-world charms. With its…
  • EMPOWER: How organizations can foster an environment of empowering women as employees?

    dietdelights
    14 Apr 2015 | 1:21 am
    Across geographies and demographics, it’s neither the product nor the process but the people who put forth organizations on the road to success. I have worked for a while now, spanning sectors like hospitality, aviation and real-estate, as a woman employee I’ve had this realization that unlike the posters on notice boards or the pink coasters, Empowering women in work-place isn’t only about recruiting, developing and retaining the female force but about that relentless strive to create supportive and motivating workplaces where talent can flourish irrespective of the gender. One of the…
  • Skyscanner – an app that the travel agents don’t want you to use!

    dietdelights
    10 Mar 2014 | 9:51 am
    Wanderlust! Having worked for an airline, I understand the cost constraint that scoffs many a trips before they materialize. Wishes whiffed against the ever rising ticket prices. Just do a random search for booking tickets to any destination of your choice and you would be overwhelmed with a string of results across multiple sites. From travel agents to tour operators every middle man vying for his pie of your wallet. So how does one travel smart in a world of choices and information overload? Enter Skyscanner.  It was through a friend who works for Dell that I first came across…
  • Seven billion people in the world and sometimes all you need is a dog

    dietdelights
    11 Dec 2013 | 7:30 am
    Originally posted on Dog with the blog!: “One of life’s quiet excitements is to stand somewhat apart from yourself and watch yourself softly becoming the author of something beautiful even if it is only a floating ash.” ― Norman Maclean, A River Runs Through It: And Other Stories Connect with Dog with Blog on Facebook Twitter  G+  View original
 
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    Yummy O Yummy

  • Aloo Gobi Capsicum

    Maya Akhil
    1 Jul 2015 | 11:55 am
    Ingredients (Serves 7- 8) 1. Potato – 3, medium-small, cubed     Cauliflower – 1 medium, cut into medium-large florets     Green capsicum – 1, thickly sliced 2. Oil  – 3 tbsp. 3. Cumin seeds – 3/4 tsp 4. Onion – 1 medium-large, chopped     Ginger – 3/4 inch, chopped     Garlic – 4, chopped 5. Turmeric powder – 3/4 tsp     Chilly powder – 1 tsp     Coriander powder – 1.5 tsp     Garam masala powder – 1 tsp 6. Tomato – 2…
  • Dal Makhani

    Maya Akhil
    29 Jun 2015 | 11:58 am
    Ingredients (Serves 6 – 7) 1. Whole black urad dal (with skin) – 1/2 cup     Rajma (kidney beans) – 1/4 cup 2. Oil  + butter – 1 tbsp each 3. Cumin seeds – 1/2 tsp 4. Onion – 1 cup, finely chopped     Green chilly – 1, slit (optional)     Ginger-garlic paste – 2 tsp 5. Turmeric powder – 1/4 tsp     Kashmiri chili powder – 3/4 tsp     Garam masala powder – 1/2 tsp     Tomato – 1 medium-large, finely chopped 6. Salt – To taste 7. Fresh cream – 2 tbsp    …
  • Fruit Custard

    Maya Akhil
    27 Jun 2015 | 7:33 pm
    Ingredients Whole milk – 2 cup Sugar – 3.5 tbsp or to taste Custard powder – 2.5 tbsp (I used vanilla flavored custard powder) Fruits of your choice – Apple, mango, banana, seedless grapes, pomegranate, strawberry, nuts, raisins etc chopped Method 1. Combine 1/4 cup milk with 2.5 tbsp custard powder and make a smooth paste without any lumps. Set aside. 2. Pour the remaining milk  into a saucepan. Add in 3 tbsp sugar, mix well and bring to a boil.  Add the custard paste slowly to the boiling milk and cook for 1 – 2 mts stirring continuously until the mixture…
  • Kuzhi Paniyaram

    Maya Akhil
    27 Jun 2015 | 9:29 am
        Hi all…Finally am free from my maddening, but wonderful vacation. We went to India for a three week vacation, and those three weeks felt like eternity! Seriously, I have never had such a hectic vacation, and have never neglected my blog for this long! I feel so bad    We all got fever a day before we traveled back, and the flight journey made us super tired. It took us a week to recover from fever and tiredness! Thanks to all our dear friends who lavishly pampered us with food and help when we came back! I wonder how I would have managed without such…
  • Avocado, Egg and Mozzarella Sandwich

    Maya Akhil
    2 Jun 2015 | 6:44 pm
    Ingredients 1. Sour dough / any Italian crusty bread – 2 slices 2. Avocado – 1/2 small, thinly sliced     Salt and pepper – A tiny pinch 3. Egg – 1, hard-boiled and sliced 4. Tomato – 3 slices, seeds removed 5. Basil leaves – 2, sliced 6. Fresh Mozzarella cheese – 3 slices     Salt and pepper – 1 pinch 7. Olive oil – 1 – 2 tsp Method Brush both sides of the bread slices with olive oil. Top a bread slice with sliced avocado. Season with salt and pepper.Top with sliced egg followed by tomato, basil leaves,…
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    MINAL'S SPICE WORLD

  • Palak corn| spinach and corn

    minal sharma
    28 Jun 2015 | 12:34 am
    Most kids are not very fond of greens like spinach,  I was also one of them ...not very fond of this when I was a kid and my mom and grandma had to struggle to make me eat spinach even in different forms. Being a mom now, I have to do the same with my daughters.Spinach is well known for its nutritional qualities and has always been regarded as a plant with remarkable abilities to restore energy, increase vitality and improve the quality of the blood. There are sound reasons why spinach would produce such results, primarily the fact that it is rich in iron. Iron plays a vital role in the…
  • Sevory tarts

    minal sharma
    17 Jun 2015 | 11:53 pm
    Every individual has a different way of relaxation and you have to find your own way to sooth your mind and to relax your soul. It is true that life is like a rolercoaster, ups and downs are an integral part of life sometimes Life takes a number of turns during its whole span. Life may not be kind to you all the time. There are tough times which really test your courage and your capabilities of facing unfavorable situations. How well you tackle these adverse conditions prove your credibility. People who just close their eyes to avoid facing the hardships of life are coward. They do not have…
  • Paneer frankie / paneer Kathi roll

    minal sharma
    6 Jun 2015 | 4:46 am
    last Sunday suddenly had some guests over lunch,...Sundays are a total holiday for me , I just want to take a break from cooking on Sundays and usually make brunch smartly (combined breakfast with lunch) just to avoid extra cooking ;p  After searching vegetable basket which is usually empty on Sunday mornings because Sunday is a grocery and vegetable shopping day ...I Found only cabbage , few tomatoes and a small bunch of spring onion and a packet of cottage cheese so i thought best would be frankie or Kathi rolls with bowl of soup and that was enough to impress them. These rolls…
  • strawberry cream pudding

    minal sharma
    6 Jun 2015 | 4:22 am
    An essential part of a fabulous meal is pudding / desserts, a good dessert can turn an average meal into a memorable feast. During berry season it is so simple to make exotic puddings. When I got married to an Army Officer, throwing party was my biggest nightmare as every time I had to cook something different and perfect,as all other course mates wife's were excellent cooks and often I had heard stories of their awesome cooking from my husband as he use to visit them or you can say bother them very often ( bachelor attacks ) ;p My Waterloo was puddings, thank God my cooking has improved…
  • Yakhani pulav

    minal sharma
    13 May 2015 | 10:51 pm
    Being posted in Srinagar, I got to know a lot about kashmiri food, As I mentioned earlier, kashmiri cuisine is more popular for their non veg dishes . Kashmiri food is very much influenced with Avadhi cuisine. Being a vegetarian I tried to convert them into vege versions , most of them came out excellently with almost the same flavor and aroma .Yakhani is a famous kashmiri food, mildly spiced meat dish, made in yogurt based sauce. Yakhani is usually made with mutton as the meat. I replaced meat with veg chicken/ soya chunks and added vegetables in it. The most important aspect of Yakhani is…
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    AppleWasabi

  • HOW TO COOK SUMMER SQUASH FOR A FAMILY MEAL

    Del Cook
    23 Jun 2015 | 9:38 pm
    HOW TO COOK SUMMER SQUASH FOR A FAMILY MEAL HOW TO COOK SUMMER SQUASH Summer squash is one of the highlight vegetables for summer meals whether it be a simple family BBQ in... AppleWasabi
  • HOW TO COOK RADISHES

    Del Cook
    23 Jun 2015 | 9:09 pm
    HOW TO COOK RADISHES HOW TO COOK RADISHES Radishes are often thought of as a raw vegetable that adds color, texture and spice to a dish – a... AppleWasabi
  • BEST WAY TO COOK ZUCCHINI

    Del Cook
    23 Jun 2015 | 6:32 am
    BEST WAY TO COOK ZUCCHINI BEST WAY TO COOK ZUCCHINI I first became acquainted with the vegetable called zucchini one summer when my parents went away on holiday.  The... AppleWasabi
  • WILD MOUNTAIN ASPARAGUS

    Del Cook
    20 Jun 2015 | 10:34 pm
    WILD MOUNTAIN ASPARAGUS WILD MOUNTAIN ASPARAGUS WILD TREASURES OF SPRING Just a few weeks into spring and asparagus had begun to appear in its wide variety of... AppleWasabi
  • FRESH CHERRY RECIPES FOR SPRING

    Del Cook
    20 Jun 2015 | 1:27 am
    FRESH CHERRY RECIPES FOR SPRING FRESH CHERRY RECIPES FOR SPRING Cherries are one of the most anticipated fruits of spring.  They reflect a little of what spring is all... AppleWasabi
 
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    Lazy 2 Cook , Loves 2 Eat !!!

  • Jawas Chutney | Flaxseed Chutney

    Pooja S
    3 Jul 2015 | 3:17 am
      Flaxseeds are widely used in India in the form of chutney. It has different name in different region like Flaxseed, Jawas in Marathi, Alsi in North India, ali virai in Tamil ,tishi in Bengali,... [[ This is a content summary only. Visit my website for full links, other content, and more! ]]
  • Kairichi Dal

    Pooja S
    17 Jun 2015 | 5:55 am
    Summer comes with not only ripe, yellow and sweet Mangoes, but with yummy Raw Green mangoes also. Kairichi dal is one of the Raw Mango salad recipe, it is summer special recipe and found lot of... [[ This is a content summary only. Visit my website for full links, other content, and more! ]]
  • Kairich Panha | Aam ka Panna

    Pooja S
    29 May 2015 | 3:08 am
    Kairi Panha is a traditional Maharashtrian Raw Mango Drink. 'Kairi Panhe' or 'Kairiche panhe' is a Maharashtrian name for this Raw Mango Drink or Aam ka panna. My mom makes it every summer. Specially... [[ This is a content summary only. Visit my website for full links, other content, and more! ]]
  • Mango Shrikhand | Amrakhand

    Pooja S
    13 May 2015 | 10:18 am
    Shrikhand is my one of the favorite sweets. I always eat Shrikhand with Puri. Amrakhand means Mango Shrikhand is very special in Summer because of Mango season. It is basically Mango flavored... [[ This is a content summary only. Visit my website for full links, other content, and more! ]]
  • Baby corn and Capsicum Pizza

    Pooja S
    3 May 2015 | 10:44 am
      Sunday is most probably baking day for me. Because I could try something different from regular menu. And my love towards baking is increasing day by day. I am just loving this ..especially when... [[ This is a content summary only. Visit my website for full links, other content, and more! ]]
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    My Ginger Garlic Kitchen

  • [VIDEO] Weekly Recipe Round-Up – Week 27

    Anupama Paliwal
    4 Jul 2015 | 9:26 am
    The post [VIDEO] Weekly Recipe Round-Up – Week 27 appeared first on My Ginger Garlic Kitchen. The original post author is Anupama Paliwal.
  • 15 minutes No Oil Green Thai Curry Chow-Mein Noodles

    Anupama Paliwal
    3 Jul 2015 | 3:27 am
    Yeah! It’s my favourite Friday again, and also the first weekend of July! Wow! We are already halfway through the year 2015, and it just ... The post 15 minutes No Oil Green Thai Curry Chow-Mein Noodles appeared first on My Ginger Garlic Kitchen. The original post author is Anupama Paliwal.
  • Strawberry Masala Chaas (Spiced Strawberry Buttermilk)

    Anupama Paliwal
    1 Jul 2015 | 1:33 am
    Happy midweek to you all! This week’s news is that Adoria’s summer holidays have begun starting this week. And she has been successfully playing her ... The post Strawberry Masala Chaas (Spiced Strawberry Buttermilk) appeared first on My Ginger Garlic Kitchen. The original post author is Anupama Paliwal.
  • Chocolate Chip Cookies Salted Peanuts Caramel Ice-cream Sundae

    Anupama Paliwal
    29 Jun 2015 | 2:55 am
    Just feeling relaxed after a busy and tiring weekend! Yeahh! I just said tiring weekend! Why so, you ask? Weekends are usually relaxing, but this ... The post Chocolate Chip Cookies Salted Peanuts Caramel Ice-cream Sundae appeared first on My Ginger Garlic Kitchen. The original post author is Anupama Paliwal.
  • [VIDEO] Weekly Recipe Round-Up – Week 26

    Anupama Paliwal
    27 Jun 2015 | 1:53 pm
    The post [VIDEO] Weekly Recipe Round-Up – Week 26 appeared first on My Ginger Garlic Kitchen. The original post author is Anupama Paliwal.
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    Diary of a Homemaker

  • Stuffed Tomatoes

    2 Jul 2015 | 2:14 am
    I love the versatility associated with the word stuffed. I mean isn't it amazing! You can practically stuff everything into anything. Stuff any type of vegetable with a grain or meat ingredient, otherwise stuff any type of meat with vegetables and vice versa. The options are endless.Stuffed tomatoes is a very light and healthy dish. It can be used as a side dish or a starter. I make it on and off during the holy month of Ramadan. Firstly because it is a family favourite and secondly it goes very well with any meat, fish or rice dish. These stuffed tomatoes are prepared with a handful of…
  • Smiling Pizza Recipe

    29 Jun 2015 | 10:17 am
    If I had to choose my favourite weekend dinner, it would be a pizza without any doubt. Pizza is the most sought after fast food in the world. A variation of a pizza exists in  some Arabic and Turkish cuisines. Arabic and Turkish pizzas are cheeseless topped with minced meat and herbs.The best thing about a pizza is that you don't need any particular season to enjoy it. A pizza is a food for all the seasons. There are many varieties of a pizza but my favourite is the thin crust Margherita pizza.The key to making a good pizza lies in the dough. The better the dough is kneaded the…
  • Pastle de Papas

    26 Jun 2015 | 1:38 am
    The Holy month of Ramadan has finally arrived with its blessings and bounties. The talk of the town is  the menu for Ramadan. Apart from the usual pakoras and samosas that we crave during fasting, there exist healthier comfort food that is not only satiating but also nourishing. Every country has its own comfort food, some are healthy and some not so healthy. It is always recommended to eat wisely during Ramadan.Pastel de papas is a popular Argentinian dish made with minced meat potatoes and cheese. What I find so comforting about pastel de papas is the combination of all the…
  • Avocado and Strawberry Kulfi

    23 Jun 2015 | 2:09 am
    Kulfi is a creamy and dense frozen dessert popular in Pakistan, India alike. My avocado and strawberry kulfi is a hybrid of eastern and western flavours. Generally a kulfi is made with cream and condensed milk.It was a norm to find kulfi vendors in the early eighties in Lahore whenever I had a chance to visit my grandmother from Islamabad to Lahore. It's been almost twenty years since my last visit, but the vivid memories of that creamy aromatic melt in the mouth kulfi are still in my mind.These days whenever I visit Islamabad I can still find commercially prepared tubs of kulfi which in…
  • Rooh Afza Syrup Recipe

    18 Jun 2015 | 11:41 am
    Summer is at its peak in hot countries. The sun is busy  throwing tantrums. When it's hot, plain water is not enough to quench your thirst, you might need a little sugar to up your energy levels and what can be more alluring than a syrup made with  some cooling herbs and spices. This perfectly balanced mixture of cooling herbs and spices is what we call rooh afza.Rooh afza is a crimson colored syrup mostly popular in Pakistan India and Bangladesh. Usually, it is mixed in water, milk, ice creams or custards. It can also be used in a wide variety of dessert recipes. I once made…
 
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