Asian Food

  • Most Topular Stories

  • Three Bridges Weeknight Meal Basket Review & Giveaway

    Steamy Kitchen: recipes and cooking
    steamykitchen
    22 May 2015 | 11:19 am
    Three Bridges provided product for sampling and for the giveaway. All opinions are my own. ~Jaden Fast, easy weeknight family meals doesn’t have to mean a box of mac ‘n cheese or fast food takeout. We’ve been indulging in Three Bridges fresh pastas and sauces for the past few days. All it takes is a few minutes of hands-on time and a gourmet dinner is ready for your family. Their fresh pastas include Organic Spinach and Cheese Ravioli, Spinach and Prosciutto Ravioli, Lobster Ravioli, Spaghetti, Fettuccine, and many more. Pair any of these fresh pastas with one of their fresh…
  • Any Reader Tips for Nice, Paris & Lisbon?

    Market Manila
    Marketman
    24 May 2015 | 5:06 am
    We will soon be headed to Europe on a summer holiday for a couple of weeks.
  • A surprisingly good eggplant and tomato pate

    CASA Veneracion
    Connie Veneracion
    22 May 2015 | 8:11 am
    Yesterday at CASA Veneracion was all about pasta and a lighted bottle. The pasta was made with a “mistake” and the lighted bottle was borne out of boredom. What mistake? At the Salcedo Market last weekend, I bought a jar of tomato eggplant pâté for Sam. I was so excited to buy something vegetarian for […]
  • Over on my Travel Blog....

    Appon's Thai Food Recipes
    24 May 2015 | 4:53 am
    Over on my travel blog, I'm covering the Seafood Rafts off Laemhin Pier on the east of Phuket island. A short boat trip takes you out to these rafts, where your catch is swimming in pens, ready to be selected, cooked and eaten.
  • Honey Sriracha Shrimp Kebab

    Rasa Malaysia
    Rasa Malaysia
    23 May 2015 | 5:58 pm
    Honey Sriracha Shrimp Kebab - crazy delicious shrimp kebab with honey Sriracha butter. Thread shrimp on skewers and grill, so easy!! The post Honey Sriracha Shrimp Kebab appeared first on Rasa Malaysia.
  • add this feed to my.Alltop

    Steamy Kitchen: recipes and cooking

  • Three Bridges Weeknight Meal Basket Review & Giveaway

    steamykitchen
    22 May 2015 | 11:19 am
    Three Bridges provided product for sampling and for the giveaway. All opinions are my own. ~Jaden Fast, easy weeknight family meals doesn’t have to mean a box of mac ‘n cheese or fast food takeout. We’ve been indulging in Three Bridges fresh pastas and sauces for the past few days. All it takes is a few minutes of hands-on time and a gourmet dinner is ready for your family. Their fresh pastas include Organic Spinach and Cheese Ravioli, Spinach and Prosciutto Ravioli, Lobster Ravioli, Spaghetti, Fettuccine, and many more. Pair any of these fresh pastas with one of their fresh…
  • Vietnamese Coffee Ice Cream Recipe

    steamykitchen
    22 May 2015 | 9:59 am
    You’ll learn: To create the perfect Vietnamese coffee ice cream, use a mix of evaporated milk, sweetened condensed milk and heavy cream. Coffee of your choice, either caffeinated or decaf. Vanilla extract or pure vanilla bean completes the flavor profile. Vietnamese ice coffee makes you realize that any other weak coffeehouse version of diluted coffee over ice is for wimps. Course-ground coffee is packed into a metal brewer, and the thick, intense coffee slowly drips down into a tall glass filled with ice cubes and 1/2″ of sweetened condensed milk. As the hot coffee drips down,…
  • Lagostina Accademia Bistecchiera 11″ Grill Pan Review & Giveaway

    steamykitchen
    20 May 2015 | 11:38 am
    Lagostina USA provided the pan for review and for the giveaway. The opinions are my own. ~Jaden I’ve had many grill pans in our kitchen, and just as many leave our kitchen. That’s because those grill pans aren’t made to last the very high heat of my stove and oven. We sear steaks, pork chops and chicken first, on the stove and then finish cooking in the oven. Lagstina’s grill pan is made of thick, triple ply stainless steel with aluminum core for fast conductivity. It’s not only beautifully designed (those curves!) but extremely durable. The pan is made in…
  • RestaurantWare.com Review & $100 Gift Certificate Giveaway

    steamykitchen
    17 May 2015 | 8:32 am
    RestaurantWare.com provided products for the review and giveaway. RestaurantWare.com Review We used to purchase paper plates and disposable plastic dinnerware to use when we entertain. Like many people, we sometimes make environmentally irresponsible choices in favor of convenience. Last year, we decided to either use our normal everyday plates or bambooware for a disposable, yet eco-friendly option. Last year, we purchased some disposable bamboo bowls and plates at a local discount store for a party. Boy, was that a mistake. The bamboo products were so thin and flimsy that it was difficult…
  • Sous Vide Pork Belly Recipe

    Jaden
    15 May 2015 | 11:51 am
    What is Sous Vide? Sous Vide (pronounced “soo veed”) is a method of cooking that allows you to create foods that are perfectly cooked, at an exact temperature in a water bath. That means the most perfect steaks, impossibly tender, yet juicy brisket, and velvety smooth pork belly that melts in your mouth. Here’s a video to explain: Recommended Sous Vide Class I can’t say enough good things about ChefSteps. I’ve known about ChefSteps for awhile, from Tim Ferriss’ book, The 4-Hour Chef (btw, Tim mentions us in his book in the steak chapter – he…
 
  • add this feed to my.Alltop

    CASA Veneracion

  • A surprisingly good eggplant and tomato pate

    Connie Veneracion
    22 May 2015 | 8:11 am
    Yesterday at CASA Veneracion was all about pasta and a lighted bottle. The pasta was made with a “mistake” and the lighted bottle was borne out of boredom. What mistake? At the Salcedo Market last weekend, I bought a jar of tomato eggplant pâté for Sam. I was so excited to buy something vegetarian for […]
  • Speedy’s picadillo

    Connie Veneracion
    22 May 2015 | 12:58 am
    This is an updated version of recipe that I originally published on April 26, 2003. In Spanish, picadillo is a ground-or-minced-meat-and-tomato dish. The version I grew up with is a soup. My father (who was a really fantastic cook) used to cook picadillo with either potatoes or chayote, depending on which vegetable was available. So […]
  • Kaffir lime: racial slur and recipes

    Connie Veneracion
    20 May 2015 | 5:19 am
    Not only has our kaffir lime tree grown to tremendous height and breadth, it is also generously bearing fruits. I cook with kaffir lime leaves extensively, I’ve even made simple syrup with them but I’ve always thought that kaffir lime — the fruit itself — was not edible. What a terrible mistake on my part. […]
 
  • add this feed to my.Alltop

    Appon's Thai Food Recipes

  • Over on my Travel Blog....

    24 May 2015 | 4:53 am
    Over on my travel blog, I'm covering the Seafood Rafts off Laemhin Pier on the east of Phuket island. A short boat trip takes you out to these rafts, where your catch is swimming in pens, ready to be selected, cooked and eaten.
  • Bla-o Gang-Luang (Yellow Curry Tuna)

    11 May 2015 | 5:21 am
    I'm using small tuna for this, but a meaty white fish cut into steaks is a more common variation. Whatever fish you find at the local market that's fresh and meaty can be used, as long as it doesn't have a strong flavor of its own. The fish soaks up the curry flavors and added bamboo or coconut root soaks up the juice and provides much needed bulk to the curry. The flavor you are aiming for is sour and spicey. Sour comes from the tamarind juice (tamarind paste mashed up in water so the water becomes sour, use the water in the dish to flavor the curry). The spicy comes from the curry paste…
  • 100,000 YouTube Views

    7 May 2015 | 9:51 am
    Finally It took forever, but I've at last got past 100,000 YouTube views. Now that I can monetize the videos I'm also making more videos now. Especially on the Thai Travel and Life blogs. I didn't celebrate my 10 years in blogging, back in November 2014. I didn't celebrate my 10 millionth page view. But I'm sure as heck going to celebrate my 100,000th YouTube video view! To celebrate I've collected the top videos in each of my food, travel and life blogs. Top Video: Crunchy Fried Belly Pork Runner Up: Crunchy Thai Omelette.
  • Korean Barbecue Pan

    7 Mar 2015 | 5:41 am
    I've been shopping at the 3 pagodas pass, this is a border crossing between Myanmar (Burma) and Thailand, and Burmese made goods are sold there. I've made a Korean Barbecue before, it's a meat barbecue where the juices run off into a soup tray around the outside. When I saw they had good thick heavy brass barbecue pans, I decided to shop! It's time to upgrade my pitiful aluminum Korean Barbecue pan to something more solid that will smooth out the heat better.
  • Khanonkrok Done in a Classic Pot

    8 Jan 2015 | 5:12 am
    Khanon Krok is a Thai classic, and since I visited a floating market in Bangkok and found a genuine old fashioned clay khanon-krok pot, it would be a perfect time to revisit the recipe trying out my new pot. It was an experience, and if appreciating the values of non-stick pans is a good thing, then it was a good experience! This pot is charcoal fired, so the first step is to get it lit and hot. Since this is clay it's going to take a lot of seasoning with oil, and sure enough as I try to season it, it soaks the oil in like a sponge. Khanon Krok is two layers, a starchy layer that forms the…
  • add this feed to my.Alltop

    Rasa Malaysia

  • Honey Sriracha Shrimp Kebab

    Rasa Malaysia
    23 May 2015 | 5:58 pm
    Honey Sriracha Shrimp Kebab - crazy delicious shrimp kebab with honey Sriracha butter. Thread shrimp on skewers and grill, so easy!! The post Honey Sriracha Shrimp Kebab appeared first on Rasa Malaysia.
  • How to Make Honey Sriracha Butter

    Rasa Malaysia
    23 May 2015 | 5:05 pm
    How to Make Honey Sriracha Butter - easy compound butter made with honey and Sriracha. You can use it on meats, seafood and toasts! The post How to Make Honey Sriracha Butter appeared first on Rasa Malaysia.
  • A Life of Spice Cookbook Giveaway

    guest
    22 May 2015 | 12:09 pm
    A Life of Spice Cookbook Giveaway, MSRP: $10.99. US only. The post A Life of Spice Cookbook Giveaway appeared first on Rasa Malaysia.
  • Raspberry Lemonade

    Rasa Malaysia
    20 May 2015 | 10:45 am
    Raspberry Lemonade Recipe Raspberry Lemonade – sweet, refreshing and thirst-quenching lemonade with raspberry. So easy The post Raspberry Lemonade appeared first on Rasa Malaysia.
  • Thai Pineapple Fried Rice

    Rasa Malaysia
    20 May 2015 | 9:15 am
    Thai Pineapple fried rice - amazing fried rice recipe with pineapple, shrimp and cashew nuts. Easy recipe that takes only 20 mins. The post Thai Pineapple Fried Rice appeared first on Rasa Malaysia.
 
  • add this feed to my.Alltop

    About.com Chinese Food: What's Hot Now

  • Irresistible Japanese Potstickers (Gyoza)

    chinesefood.guide@about.com
    25 May 2015 | 4:05 am
    Gyoza recipe - a recipe for these popular dumplings also known as Japanese potstickers, made with round wonton wrappers that are called gyoza wrappers.
  • Buddha's Delight: A Delicious Vegetarian...

    chinesefood.guide@about.com
    25 May 2015 | 4:05 am
    A vegetarian dish that is very popular on the first day of the Chinese New Year, but is served during other festive occasions as well
  • Bitter Melon Recipe - Pork With Bitter Melon

    chinesefood.guide@about.com
    25 May 2015 | 4:05 am
    Bitter melon recipe - Salted Chinese black beans are more than able to hold their own against the strong flavor of bitter melon in this flavorful stir-fry.
  • Ginger Scallion Oil

    chinesefood.guide@about.com
    25 May 2015 | 4:05 am
    Ginger Scallion Oil - This goes nicely with cold poached chicken or with many types of fish.
  • Chinese Salads: Nutritious Dishes Packed with...

    chinesefood.guide@about.com
    25 May 2015 | 4:05 am
    What sets a Chinese salad apart? Learn more and try recipes for various Chinese salads, including chicken, noodle and fruit, plus a vinaigrette.
  • add this feed to my.Alltop

    ZenKimchi

  • John Kerry at Vatos

    ZenKimchi
    18 May 2015 | 1:41 am
    U.S. Secretary of State John Kerry and staff stopped by Vatos Urban Tacos today. Took a selfie with the owners. That’s all. (from Yonhap) » Inline Ad Purchase:  Banner Ad
  • Where is there Teppanyaki in Seoul?

    ZenKimchi
    10 May 2015 | 9:31 pm
    JW Marriott, near Express Bus Terminal, has been giving a teppanyaki makeover to its Japanese restaurant Mikado. For the month of May, guest chef Cyrus Mann A. Platon, a teppanyaki master from Benihana at Surfers Paradise Marriott Resort & Spa in Australia, will be cooking his menu. And we all know that at Benihana cooking also means performing. I was thrilled to be invited to try out the menu. The Experience course is W120,000, and the Luxury course is W140,000. We chose one of each. I love my scallops with teppanyaki, but I also had to try the lamb and lobster. I’ve wondered why…
  • Behind-the-scenes with Anthony Bourdain, What Is It Like?

    ZenKimchi
    25 Apr 2015 | 12:06 am
    This and many photos credited to CNN “Who’s that old geezer?” Oh, Christ, not now. We were shooting the final shot with Anthony Bourdain before he returned to the hotel and jumped on a flight back to New York. He was sitting at a lonely street food cart in Gangnam–one of the few that hadn’t been flipped over by government thugs–pontificating on his time here. A week, all-in-all. We got him a bottle of soju, and the proprietor supplied a paper cup. While he was talking, some drunk German kids had noticed the filming. “Oh shit! That’s Anthony…
  • Seoul Restaurant Crime: Nachos

    ZenKimchi
    20 Apr 2015 | 5:50 pm
    Yes, this actually happened, more than once. Even with more global awareness of world cuisines, there are still restaurants that advertise nachos when they’re really serving chips and dip. Some still serve them with whipped cream, likely because they saw a picture of nachos with sour cream on them and assumed it was whipped cream. Even with the explosion of Mexican food in Seoul, there are places who don’t understand the “queso” in “quesadilla” and serve them without cheese. Don’t let this happen to you! The Seoul Restaurant Expat Guide exists to…
  • How I Learned to Eat Like a Porn Star

    ZenKimchi
    14 Apr 2015 | 6:29 pm
    WARNING: This post is not for underage readers or anyone offended by mature and immature discussion of sex and pornography. This is all tongue-in… cheek. Links are also NSFW. Extreme close up! “More emotion!” The director gets behind the camera guy and cues me again. I perform. I roll my eyes in pleasure. I moan deeply. I bang my hands on the table. For a few months I had this TV gig talking about food in Korea. But the reason I got the gig was for my eating performance. Koreans truly enjoy watching people eat with gusto. Consider the meokbang phenomenon, where people watch…
 
  • add this feed to my.Alltop

    Lily's Wai Sek Hong

  • HAPPY 10TH ANNIVERSARY

    7 May 2015 | 8:44 am
    “Only a small percentage of blogs survive their first year and Today I am proud to say that  I survived for 10 years”HAPPY ANNIVERSARY Exactly TEN years ago, MAY 10TH. 2005, an enthusiastic grandma hit the button “Publish” for the first time! At the time I did not really know what I was doing. A  member from a food forum, told me that i could document all my tested recipes.  I am not computer savvy and she told me that she will teach me how.  Taught me she did patiently answering all my silly questions.  I can't thank her enough for…
  • Kaya - Rich Egg Custard Improved

    14 Apr 2015 | 11:44 am
    Kaya is a food spread/curd  or custard made from coconut milk,eggs,and sugar. It is wildly popular in Malaysia and in the malay language the word kaya means rich, hence represents the texture. To acquire perfect texture, requires patience and slow cooking under low heat is the way to go.  Knowing me, the most impatient side of me, must find ways and means to achieve with the least amount of effort.............To continue reading and for recipe click HERE
  • GONG XI FA CAI/HAPPY CHINESE NEW YEAR

    18 Feb 2015 | 7:27 am
    GONG XI FA CAI/HAPPY CHINESE NEW
  • Homemade Mushroom Powder

    17 Jan 2015 | 3:00 pm
    I am always learning new things and if i discover an ingredient or technique which is inexpensive, i would try is out. If it is a good thing, i will certainly share it with all my readers. It has been a rage in the food world a while ago and still is, an important item in the pantry.......To read further and to know how, click HERE
  • Homemade Pickled Mustard Greens aka Kiam Chye/Hum Choy

    27 Oct 2014 | 6:11 pm
    i have been pickling my own kiam chai/hum choy and it has been very satifying as the taste can be adjusted to your own liking.  I am sharing my experience and hope that all who are far away from home and good freshly pickled kiam chai/hum choy is not available............. To continue to read and find out how to make these click HERE
  • add this feed to my.Alltop

    Viet World Kitchen

  • Japanese Curry Fried Rice Recipe

    Andrea Nguyen
    21 May 2015 | 11:51 am
    Someone on Facebook asked about tips for making fried rice. I’m responding with one of my favorite recipes – something I’ve been making for years. It’s an idea borrowed from Ramenya, a noodle shop in West Los Angeles that my husband and I used to frequent when we lived in Santa Monica. We’d order bowls of ramen noodle soup and shared a half order of curry fried rice. Stained yellow, a tiny bit greasy and studded with chopped vegetables, it paved a marvelous path toward carb overload. When we moved from Los Angeles, I turned to making the Japanese curry fried rice at home. I…
  • How to Make Perfect Rice

    Andrea Nguyen
    19 May 2015 | 6:49 pm
    A few months ago a very talented young chef told me that cooking rice is one of the hardest things to do in a restaurant. There’s the quantity involved for serving a lot of guests, and the lack of the right pot and even heat. He baked rice in a shallow “hotel” pan and used jasmine with a 1:2 ratio of rice to water because he liked it softer for the French dishes he prepared. His rice was nice but I didn’t have the heart to tell him that I didn’t like his rice as much as I enjoyed every other component of the meal. The thing is, rice lovers are particular. A Hmong farmer once told me…
  • Brewing Up a New Cookbook

    Andrea Nguyen
    14 May 2015 | 12:18 pm
    For my new book project, I’ve equipped myself with a supply of spices, including star anise! It’s not hard for you to guess what the subject of that book is: Pho. Many people have suggested that I write a pho cookbook since I make it at home, teach workshops on it, and regularly enjoy pho at restaurants. I have a thing about it. Since I’ve conquered Vietnamese sandwiches, why not spend time obsessing about pho? Gathering from the response to The Banh Mi Handbook (we’re on the 4th printing since its July 8, 2014 release!), Vietnamese food is gaining in popularity. I can’t tell you…
  • Avocado Shake Recipe (Sinh To Bo)

    Andrea Nguyen
    11 May 2015 | 1:21 pm
    After I wrote about the Indian twist on guacamole, I thought of other Asian uses for avocado. I’ve seen it used in salads with tofu. There is avocado in California sushi rolls. In the Viet repertoire, we enjoy it most often with condensed milk. I grew up with a slightly unorthodox way of eating avocados that I learned from my dad. When we first arrived in America, he didn’t have a heart condition and reveled in rich Western foods that were suddenly available to us. We were eating buddies and he taught me to appreciate cognac and fine French butter at a very young age. He also introduced…
 
 
  • add this feed to my.Alltop

    About.com Korean Food: What's Hot Now

  • Contemporary Korean Salad Recipes

    koreanfood.guide@about.com
    25 May 2015 | 4:14 am
    A list of delicious modern and traditional Korean salad recipes, including soba salad, apple salad, and spicy Korean coleslaw.
  • Korean Short Rib Soup with Glass Noodles (Galbi...

    koreanfood.guide@about.com
    25 May 2015 | 4:14 am
    Galbitang is a rich but delicate soup made from short ribs, Korean radish, and glass noodles. Some people like to add some chili seasoning after cooking to give it a little kick, but I prefer it plain with rice and banchan.
  • How to Make the Essential Korean Dumpling

    koreanfood.guide@about.com
    25 May 2015 | 4:14 am
    Versatile and delicious, mandoo can be boiled, steamed, deep fried, pan-fried or added to soup and made with beef, pork, chicken, or vegetarian.
  • Scallion Salad (Pa Muchim) Recipe

    koreanfood.guide@about.com
    25 May 2015 | 4:14 am
    This fresh Korean scallion side is often served alongside grilled meat and seafood dishes in Korean restaurants. You can add it to your lettuce wraps or just treat it as another side dish or salad.
  • Recipe for Korean BBQ Shortribs (Galbi) Marinade

    koreanfood.guide@about.com
    25 May 2015 | 4:14 am
    Korean marinade for grilled or broiled short ribs that gives the meat an amazing flavor and tenderness.
  • add this feed to my.Alltop

    About.com Korean Food: Most Popular Articles

  • How to Make Persimmon Wine

    25 May 2015 | 6:01 am
    Persimmons are one of the sweetest fruits in the world when fully ripe and they make a fine, fruity wine. In wine making, patience is always needed: you're not going to make a delicious wine in a month. But with good, ripe persimmons, you can make a delicious wine at home in less than 6 months.
  • Korean Honey and Ginger Cookies

    25 May 2015 | 6:01 am
    Yakgwa is a traditional Korean sweet, and it's usually shaped into a flower if you buy it in a store. It's a mix of cookie, doughnut, and candy.
  • The Easiest Korean Steamed Egg (Microwaves...

    25 May 2015 | 6:01 am
    This quick and easy steamed egg dish (gaeran jim) can be made in the microwave or on the stove. Koreans eat eggs at any meal of the day, so this steamed egg recipe is an easy side dish for morning, noon, and night.
  • Korean Spice Mixture for Grilled Meats

    25 May 2015 | 6:01 am
    This recipe uses the best of Korean spices to give a smoky and deep flavor to meat. I use this to rub onto pork chops before grilling, but you can also use this spice mixture to use on chicken drumsticks or steaks. You don't need to marinate in advance even though you'll get more flavor if you do, and you can triple the recipe to keep the spice mixture in your fridge.
  • How to Make Stir Fried Korean Noodles

    25 May 2015 | 6:01 am
    Japchae (or chapchae) is one of the most popular noodle dishes in Korea, and also seems to be the one that Westerners like best. The foundation of the dish is the mixture of the noodles, soy sauce, garlic, and sesame oil. Because sweet potato noodles absorb tons of flavor, you can mix and match the vegetables or meat to your liking.
 
  • add this feed to my.Alltop

    Ramen Adventures

  • 純 (Jun in Niihama)

    Brian
    25 May 2015 | 7:00 am
    Hands down one of my favorite places to slurp in Japan is at Fuunji. It has everything a solid bowl requires, including a welcoming head chef. Though the shop is in Shinjuku, Miyake-san hails from a small industrial city in Shikoku. And I just so happened to be headed to Niihama.I asked the master if there were any shops he recommended. He listed a couple, and Jun really stood out to me.Jun specializes in a typical double soup tsukemen. A heavy pork soup blended with another heavy fish soup. This style is a dime a dozen these days, but even the average shop tends to be quite tasty.Jun is…
  • 清乃 (Seino in Arida)

    Brian
    21 May 2015 | 7:00 pm
    和dining 清乃The night before, I was treated to a substandard bowl of Wakayama ramen. Immediately after, I did some research, postponed my morning ferry ride, and set out to Arida, a city just 30km south of Wakayama proper. Can Seino redeem the entire genre of Wakayama ramen?Highly ranked is always a good sign. Only open for lunch is also a good sign.People started arriving about an hour before they opened. Another good sign.There are a lot of choices. You have shoyu, chicken shio, thick Wakayama, and Arida black. They all looked great, and their claim to fame is the shoyu. But I…
  • 龍王亭 (Ryuotei in Wakayama)

    Brian
    18 May 2015 | 7:00 am
    I was in Wakayama for a night, getting ready to take the morning ferry across to Shikoku. Wakayama has their own style of ramen, and it is one of the most under-appreciated styles in Japan. Thick, porky tonkotsu soup with a deep shoyu base that gives it a rich brown color. I was excited!The highly ranked shop near the station was closed, so I randomly chose this one while wandering the streets.Let this be a lesson. Plan your ramen adventures out in advance, lest you end up slurping a flavorless bowl of salty water.The shocking part is that Wakayama-style is one of the strongest in the…
  • My Ramen Book (Out Now in Japan!)

    Brian
    15 May 2015 | 10:41 am
    最強アメリカ・ラーメン男 東京 極ウマ50店を食べる I'll just let Google figure it out for you!http://www.ramenadventures.com/p/ramen-guide-book.htmlYep, I wrote a book about ramen. The full name is 最強アメリカ・ラーメン男 東京 極ウマ50店を食べる. Saikyo Amerika Ramen Otoko Tokyo Goku Uma 50 Mise wo Taberu. Let's break it down.最強 - Saikyo pretty much means amazing.アメリカ・ラーメン男 - American ramen dude.東京 - Tokyo.極ウマ - Goku Uma. Super tasty. Uma (馬) can mean horse, but the uma here means…
  • 流れ星 (NAGAREBOSHI in Hamamatsu)

    Brian
    14 May 2015 | 7:00 pm
    I'm not sure where I heard about Nagareboshi, but it was on my list of non-Tokyo shops to check out.When the motorcycle navigation system tells you there is ramen nearby, you go! Luckily, I was with a few other ramen riders. This was the start of Golden Week, a national holiday week in the beginning of May.Hamamatsu is a city about 200km from Tokyo on the east side of Aichi Prefecture. Any foodie can tell you, this town is famous for unagi. And yes, eel makes its way into this bowl of ramen. So does local shirasu whitebait fish, local nori seaweed, and local…
  • add this feed to my.Alltop

    Wokking On The Run

  • Chinese Food Truck ABC's for Me!!

    1 May 2015 | 3:02 pm
    I trust that we can agree that most food truck ideas originate from either a Mom’s, Grandmother’s, or family heirloom recipe. The same principle also applies to ethnic product recipes like Korean BBQ... [[ This is a content summary only. Visit my website for full links, other content, and more! ]]
  • Chinese Food Service Facts

    30 Apr 2015 | 2:49 pm
    How a Chinese Meal is servedA typical Chinese meal is normally composed of several “main dishes” as opposed to one main dish. Normally, all dishes are set on the table at once and everybody... [[ This is a content summary only. Visit my website for full links, other content, and more! ]]
  • Fun Food Facts - in Chinese!!

    29 Apr 2015 | 2:46 pm
    In a country as immense as China, the diversity of its food is vast, but there are five major styles which can be attributed to the different regions from which they come from:Traditional Chinese... [[ This is a content summary only. Visit my website for full links, other content, and more! ]]
  • Chinese Food - Betcha Didn't Know...

    28 Apr 2015 | 2:37 pm
    Ice cream first originated from the Chinese around 2000 BC              In a true Chinese meal,the last course is soup.          ... [[ This is a content summary only. Visit my website for full links, other content, and more! ]]
  • All About The (Chicken) Baste

    16 Feb 2015 | 1:15 pm
    Perhaps as far back as anyone can determine, and maybe as old as the Chinese culture itself, there are reports about the use of chickens. However, the earliest usage has nothing to do with eating... [[ This is a content summary only. Visit my website for full links, other content, and more! ]]
  • add this feed to my.Alltop

    Filipino Recipes Portal

  • Lemon Square Inipit Crema de Fruta Recipe

    Ed Joven
    24 May 2015 | 6:02 am
    How to make Inipit Crema de Fruta Lemon Square Inipit Crema de Fruta Recipe is an elegant, fruity cake dessert with jelly glaze. It is a popular dessert during Christmas.  Thanks to Lemon Square’s Inipit, we can make this dessert anytime we want. There’s no need to bake a whole Sponge Cake for this or to hunt for special Broas. Watch how to make Lemon Square Inipit Crema de Fruta : //www.youtube.com/watch?v=91hMqG2JTk8 5 from 1 reviews Lemon Square Inipit Crema de Fruta Recipe   Author: Eduardo Joven Nutrition Information Serves: 6 Calories: 397 Fat: 12.8g…
  • Crispy Pata Recipe

    Ed Joven
    20 May 2015 | 11:29 pm
    Learn how to cook Crispy Pata from PinoyRecipe.net Crispy Pata Recipe is one of the famous dishes served in many popular restaurants in the Philippines and in other parts of the world where there is a Filipino restaurant. Crispy Pata dish is deep fried pork legs (Pata means Pork Feet in Spanish), a very delicious meal and although it is very high in cholesterol, but with the crispy skin and soft meat plus the dipping sauce (soy sauce, combined with vinegar and diced garlic) makes it irresistible and keeps customers coming back for more. Learn to cook Crispy Pata Recipe 5 from 1 reviews Crispy…
  • Ham and Egg Fried Rice Recipe

    Ed Joven
    18 May 2015 | 10:02 am
    How to cook Ham and Egg Fried Rice Ham and Egg Fried Rice Recipe is quick and easy to cook, ideal for left over rice and ham.  It will make your  boring left-over rice into something exciting, vibrant and delicious.  The green peas and carrots add flecks of color, crunch and healthy nutrients. Here are some of the Filipino dishes that goes well with Ham and Egg Fried Rice, Max’ Style Fried Chicken, Embutido Recipe, Ginisang Corned Beef Recipe, Pork Tocino Recipe, Tortang Corned Beef Recipe, Beef Tapa Recipe and Skinless Longganisa Recipe.  Please don’t forget to watch the…
 
  • add this feed to my.Alltop

    Monsoon Spice

  • BaLekai Sippe Palya Recipe | Learn How to Make Vegan Raw Banana Peel Stir Fry

    13 May 2015 | 6:32 am
    Learn how to make BaLekai Sippe/Raw Banana Peel Palya ~ Vegan hot and sour raw banana skin stir fry with South Indian spices Last one year has been a crazy year for us, with many twists and turns which made us gasp and halt before we gingerly stepped forward. It was not an easy year for us, but at the same time it turned out to be a very special and most memorable one. When I wrote this
  • Restaurant Style Paneer Jalfrezi Recipe | How to Make Paneer Jalfrezi

    19 Feb 2015 | 3:45 am
    Learn how to make Restaurant Style Paneer Jalfrezi ~ A quick stir fry of paneer, bell peppers, onion and tomato in a spicy tomato paste India is the largest producer of milk and it is no surprise that we Indians love milk and milk produce. Starting our day with strong milky coffee or tea, we integrate milk and milk products in various recipes. And our meal is incomplete without a glass of
  • Bimbli Mosaru Gujju Recipe | Simple and Easy Bimbli Recipe

    27 Jan 2015 | 9:28 pm
    Learn how to make sweet and sour Bimbli Mosaru Gojju ~ Bimbli in sweet and spicy yogurt sauce Year 2014 came and went by in the blink of an eye. A lot of things happened in 2014; many exciting things, many stressful events, and a whole new beginning. 2014 was the year where many life changing events happened in our lives. We uprooted our lives from a place that had become our home and moved
  • Harive Soppu Bendi Recipe | How to Make Vegan Amaranth-Coconut Curry

    17 Dec 2014 | 10:09 pm
    Learn how to make Vegan Harive Soppu Bendi /Amaranth-Coconut Curry ~ Vegan green amaranth cooked in mild coconut gravy Life in India is like living in food heaven for someone who loves fresh and local farm produce. One of the best things about living in India is availability of local and seasonal vegetables and greens in abundance without the need to travel for hundred of miles to Asian
  • Paneer Stuffed Mirchi Bajji/Pakoda Recipe ~ How to Make Stuffed Mirchi Pakoda

    4 Dec 2014 | 7:27 am
    Learn how to make Paneer Stuffed Mirchi Bajji/Pakoda ~ Spicy mashed potato and paneer/Indian cottage cheese stuffed chillies coated in spicy gram flour batter and deep fried till crisp Coming here after months is deja vu all over again! The feeling is same as unlocking the house that has been locked for months. My feet makes an imprint on the thin coat of dust on the floor as I gingerly
  • add this feed to my.Alltop

    Yummy O Yummy

  • Chard, Kale and Black eyed peas Thoran

    Maya Akhil
    21 May 2015 | 11:12 pm
    Ingredients (Serves 6) 1. Swiss chard – 1/2 bunch      Kale – 1/2 bunch 2. Black eyed peas – 1 cup, cooked 3. Oil – 1 tbsp 4. Mustard seeds – 3/4 tsp     Dried red chilies – 1 – 2, broken     Kerala rose matta rice / kuthari – 1 tsp 5. Grated coconut – 3/4 – 1 cup 6. Turmeric powder – 3/4 tsp     Green chilies – 3     Garlic cloves – 2 – 3 small cloves     Cumin seeds – 1/4 tsp 7. Salt – To taste Method 1. In a mortar and pestle, crush green chilies, garlic…
  • Chutney Cheese Sandwich

    Maya Akhil
    20 May 2015 | 6:57 pm
    Ingredients 1. White / whole wheat bread slices – 4 2. Softened butter – 2 – 3 tbsp 3. Green chutney – 3 tbsp (recipe below) 4. Tomato – 1 medium, seeded and thinly sliced into rounds      Red onion –1 small,  thinly sliced into rounds      Green bell pepper – 1/4 cup, thinly sliced 5. Shredded cheese – 1/4 – 1/2 cup or as required 6. Sandwich masala / chat masala – 2 – 3 pinches Method Spread the softened butter generously on one side of a bread slice. Top it with 1 – 1.5 tbsp green chutney followed by a few tomato slices,…
  • Tomato Rasam – Tamil Style

    Maya Akhil
    13 May 2015 | 9:26 pm
    Ingredients (Serves 4  – 5) 1. Tomato – 2 medium-large, cubed      Green chilies – 2, slit      Rasam powder – 1 tsp heaped      Salt – To taste      Water – 1 – 1.5 cups      Tamarind – Small goose-berry sized (Soak tamarind in hot water for 10 minutes and extract its juice) 2. Toor dal – 2 tbsp      Water – Around 1/2 cup To season 3. Ghee – 1- 2 tsp 4. Mustard seeds – 1/2 tsp     Cumin seeds –1/4 – 1/2 tsp…
  • Egg and Vegetable Curry

    Maya Akhil
    11 May 2015 | 11:01 pm
    Ingredients 1. Eggs – 5, hard-boiled and halved 2. Coconut oil – 2 – 3 tbsp 3. Mustard seeds – 1/4 tsp     Cumin seeds – 1/4 tsp 4. Onion – 1 cup, thinly sliced     Ginger – 2 tsp, finely chopped     Garlic – 2 tsp, finely chopped     Green chilies – 3, slit     Curry leaves – A few 5. Turmeric powder – 1/2 tsp     Coriander powder – 1 tbsp     Garam masala powder – 3/4 tsp 6. Potato – 1 medium, cubed     Carrot – 1 medium, cubed…
  • Portobello Mushroom and Fresh Mozzarella Sandwich

    Maya Akhil
    6 May 2015 | 4:07 pm
       Today I’m bringing you one of my favorite sandwich recipes which is a breeze to prepare like my last recipe! It is vegetarian but I guarantee the carnivores won’t miss the meat at all. I usually make this sandwich with grilled vegetables, basil pesto and fresh mozzarella cheese(recipe coming soon). But today I had some sliced portobello mushroom so decided to use it up in this recipe. Its very easy to make – Start with sourdough bread or any Italian crusty bread. Add fresh mozzarella cheese, basil leaves, grilled Portobello mushroom, basil leaves and sliced…
  • add this feed to my.Alltop

    MINAL'S SPICE WORLD

  • Yakhani pulav

    minal sharma
    13 May 2015 | 10:51 pm
    Being posted in Srinagar, I got to know a lot about kashmiri food, As I mentioned earlier, kashmiri cuisine is more popular for their non veg dishes . Kashmiri food is very much influenced with Avadhi cuisine. Being a vegetarian I tried to convert them into vege versions , most of them came out excellently with almost the same flavor and aroma .Yakhani is a famous kashmiri food, mildly spiced meat dish, made in yogurt based sauce. Yakhani is usually made with mutton as the meat. I replaced meat with veg chicken/ soya chunks and added vegetables in it. The most important aspect of Yakhani is…
  • 10 May 2015 | 10:14 pm

    minal sharma
    10 May 2015 | 10:14 pm
    www.minalspiceworld.comHi friends yammly is created for this blog so now you can yum recipes directly save them and enjoy later ...
  • Ambgoori launji | sweet and sour mango chutney

    minal sharma
    10 May 2015 | 9:45 am
    Ambgoori launji is interesting ....I gave it this name because in this chutney grapes (angoor) are cooked with raw mangoes( Ambi ) so it is Ambgoori....Raw mangoes are good for health and contain vital vitamins and minerals. These tasty green fruits are good to be eaten in the summer season and can make a perfect recipe for the taste. And we all know the health benefits of grapes. Like other berries, grapes are highly nutritious and valuable with plenty of curative agents. It has high content of vitamins A, B1, B2, B6 and C. It also contains many health-promoting flavonoids. The deeper…
  • Bread roll | Baked Bread rollard

    minal sharma
    10 May 2015 | 9:30 am
    Bread is a great survivor in Army, guest can knock your door any time just any time...and we army wife's are excellent hosts we are always ready to serve even in midnight :p ....so at that point most helpful or i must say most important thing you should always have in your fridge is Bread ...you can use Bread in any meal breakfast, lunch or dinner, How !!!! that is a secret ....My experience of last 22 years of marriage thought me this :) ...I have already shared recipes like Bread rolls, Bread Dahi Vadas , Bread Pudding ect.  Today Bread rollard / Baked bread rolls .  …
  • Creamy saucy maggi noodle | Quick recipe | Baked Noodles

    minal sharma
    8 May 2015 | 7:40 pm
    This recipe is dedicated to all young army wives. We all are used to late night guests " bachelors attacks" ...ha ha !!! In army we looked for some quick recipes to feed them so......Maggi noodles is a delicious snack flavored with veggies and spices. A tasty and innovative way to eat noodles. Maggi has been a saviour on so many occasions! Maggi is one of mine and everyone's all time favourite meal. Some like it soupy, some like it dry. Some like it plain and some with loads of veggies. Maggi is such an integral part of our lives.....Generally .....as kids favorite ..now my new recipe may…
 
  • add this feed to my.Alltop

    AppleWasabi Healthy Cooking Blog

  • NATURAL FARMING – A REVOLUTION

    Del Cook
    12 May 2015 | 4:59 pm
    NATURAL FARMING – A REVOLUTION NATURAL FARMING: A REVOLUTION EARLY TRAILS In the southern part of Japan overlooking the Matsuyama Bay is a rich farming area with a mild... AppleWasabi Healthy Cooking Blog
  • JAPANESE BAMBOO SHOOTS RECIPES

    Del Cook
    11 May 2015 | 10:26 pm
    JAPANESE BAMBOO SHOOTS RECIPES JAPANESE BAMBOO SHOOTS RECIPES Recipe by CHEF DEL COOK  After a long cold winter most of us are excited about the new feeling that comes... AppleWasabi Healthy Cooking Blog
  • THE STORY OF JAPANESE WASABI

    Del Cook
    5 May 2015 | 6:41 pm
    THE STORY OF JAPANESE WASABI THE STORY OF JAPANESE WASABI It was not long ago that Japanese wasabi was a mysteriously exotic ingredient found in the rare restaurant located... AppleWasabi Healthy Cooking Blog
  • STRAWBERRY COCONUT SMOOTHIE

    Del Cook
    5 May 2015 | 12:40 am
    STRAWBERRY COCONUT SMOOTHIE STRAWBERRY COCONUT SMOOTHIE An absolute golden combination of fragrant strawberries with the exotic tropical taste of coconut make this smoothie very easy to like.... AppleWasabi Healthy Cooking Blog
  • CRANBERRY RASPBERRY SMOOTHIE

    Del Cook
    4 May 2015 | 12:24 am
    CRANBERRY RASPBERRY SMOOTHIE CRANBERRY RASPBERRY SMOOTHIE Cranberry Raspberry Smoothie has explosive color and flavor that will wake up your tastebuds and supercharge your health.  It may be... AppleWasabi Healthy Cooking Blog
  • add this feed to my.Alltop

    Lazy 2 Cook , Loves 2 Eat !!!

  • Mango Shrikhand | Amrakhand

    Pooja S
    13 May 2015 | 10:18 am
    Shrikhand is my one of the favorite sweets. I always eat Shrikhand with Puri. Amrakhand means Mango Shrikhand is very special in Summer because of Mango season. It is basically Mango flavored... [[ This is a content summary only. Visit my website for full links, other content, and more! ]]
  • Baby corn and Capsicum Pizza

    Pooja S
    3 May 2015 | 10:44 am
      Sunday is most probably baking day for me. Because I could try something different from regular menu. And my love towards baking is increasing day by day. I am just loving this ..especially when... [[ This is a content summary only. Visit my website for full links, other content, and more! ]]
  • Mango Popsicles

    Pooja S
    30 Apr 2015 | 5:19 am
      Mango season is on top and we all must be to eating and drinking mangoes only. Last summer I made lot of mango recipes, but forget to click pictures being lazy. So this year I do not want to miss... [[ This is a content summary only. Visit my website for full links, other content, and more! ]]
  • Mango Milkshake

    Pooja S
    28 Apr 2015 | 2:14 am
    Mango Milkshake is very famous milkshake type in India, from most lavish restaurants to roadside stalls, Mango milkshake is always on top of the list. Even I found Mango Mastani , very famous mango... [[ This is a content summary only. Visit my website for full links, other content, and more! ]]
  • Cold Coffee with Hersheys Chocolate Syrup

    Pooja S
    26 Apr 2015 | 10:54 am
    Simple, easy and refreshing Cold Coffee , my favorite all time in Summer. I love to have sip of coffee everyday ,at least 1 mug. I like Cinnamon Coffee or cardamom flavored coffee a lot. Summers give... [[ This is a content summary only. Visit my website for full links, other content, and more! ]]
  • add this feed to my.Alltop

    Authentic Chinese Food Recipes Blog

  • Kam Heong Chicken

    Amy & Yan
    10 May 2015 | 2:41 pm
    Kam Heong Chicken Hello, my dear readers and food lovers! You may tell from the picture and the name that this is a not a recipe for Ancient China food. However, it has something unique to do with authentic Chinese food, which is the Chinese stir-fry cooking method. If you love Ancient China food, such […]Kam Heong Chicken is a post from: Yzenith.comBe a contributor|Link to Yzenith
  • Pan Fried Noodles Recipe

    Amy & Yan
    26 Apr 2015 | 1:34 pm
      Pan Fried Noodles Recipe Last week, my husband packed Moo Goo Gai Pan with Pan-fried noodles for my lunch box. OMG! My colleagues were so jealous and they said they never saw this before in Chinese restaurant. Well, if you really want to try some authentic Chinese food, do some research and find some […]Pan Fried Noodles Recipe is a post from: Yzenith.comBe a contributor|Link to Yzenith
  • Chinese Spring Festival

    Hanbridge Mandarin
    19 Apr 2015 | 7:11 pm
    Chinese Spring Festival    *This is a guest post of Yzenith Chinese food recipes blog, We are welcome anyone to share your stories about China or Chinese food recipes, your profile will be costume as below, you can apply to be a contributor from here. * The Chinese Spring Festival, also known as Chinese New […]Chinese Spring Festival is a post from: Yzenith.comBe a contributor|Link to Yzenith
  • FREE GIVEAWAY TO CELEBRATE CHINESE NEW YEAR

    Amy & Yan
    16 Feb 2015 | 8:02 pm
    “Chinese Feasts & Festivals” Book Review   As an ancient Chinese poem goes, “ A lonely stranger in a strange land I am cast, I miss my family all the more on every festive day”.   This is the first time I am running a free giveaway raffle! The winner will receive a copy of […]FREE GIVEAWAY TO CELEBRATE CHINESE NEW YEAR is a post from: Yzenith.comBe a contributor|Link to Yzenith
  • Chicken Lettuce Wrap

    Amy & Yan
    14 Jan 2015 | 3:15 pm
    Chicken Lettuce Wrap Chicken Lettuce Wrap is a traditional Chinese food, especially popular in Beijing, the Capital of China. People at all ages like it because it is very simple to make, very healthy and unique. It is a very good lunch box option for kids as well. I clearly remembered my mom always made […]Chicken Lettuce Wrap is a post from: Yzenith.comBe a contributor|Link to Yzenith
 
  • add this feed to my.Alltop

    Pepper Bowl

  • French Crepe Recipe with 5 simple steps

    19 May 2015 | 9:14 am
    The french crepe is very simple to make with normally available ingredients in the kitchen. The procedure and the process is also very simple, even the small children can make it. This recipe is brought to me by my son and he himself made this. The taste was absolutely delicious.Click here for More Recipes
  • Blueberry Banana Bread-Soft and Moist Recipe

    14 May 2015 | 3:47 am
    Bananas are getting ripen in the kitchen counter? Worried about throwing ripened bananas every week? Then your recipe is here.. Blueberry banana bread, is absolutely delicious and I make very often in my kitchen. This recipe yields, soft and spongy, banana flavored with surprises of blueberries in between...yummy it is.Click here for More Recipes
  • Super Spicy Sriracha Garlic Shrimp

    13 May 2015 | 9:47 am
    SriRacha Shrimp recipe is simple and easy. This hot and spicy recipe can be made in moments like a magic in the kitchen. If you want me to describe the taste of this recipe, then I would say it is extremely spicy, excellently pairs up with bland main course like, steamed plain rice and plain pasta.Click here for More Recipes
  • Crispy Stuffed Bindi, kiddos friendly appetizer

    3 May 2015 | 6:12 am
    Searching for Kiddos friendly recipes? Crispy stuffed Bindi can be your best choice. As it is healthy and can also be overwhelmed by adult who accompany children. Every bite does magic, with crispy outside, also could really feel real okra's seeds combined with flavored stuffing.Click here for More Recipes
  • Beans mezhugupuratti- kerala style Beans Stir Fry

    1 May 2015 | 4:58 am
    Beans mezhugupuratti is a kerala style Beans Stir Fry recipe. It is a simple, everyday dish which served with the rice for the lunch. This recipe yields well coated spring beans with spicy hot masala. To adjust the intensity of the spiciness, increase or decrease the number of red chilies you are adding to this recipe. This recipe is perfect to have with dal, rasam etc.Click here for More Recipes
  • add this feed to my.Alltop

    My Ginger Garlic Kitchen

  • Banana Coffee Shake

    Anupama Paliwal
    24 May 2015 | 9:44 am
    Happy Sunday Guys! I made a shake for us to celebrate this Sunday. I wonder if you guys remember that in an earlier post I ... The post Banana Coffee Shake appeared first on My Ginger Garlic Kitchen. The original post author is Anupama Paliwal.
  • Non-Alcoholic Ginger Mimosa – A Perfect Summer Mocktail

    Anupama Paliwal
    21 May 2015 | 11:28 am
    Happy Fizzy Friday Guys! I think this is that wonderful time of the year when we all enjoy our chilled brunch drinks. Ain’t we? So ... The post Non-Alcoholic Ginger Mimosa – A Perfect Summer Mocktail appeared first on My Ginger Garlic Kitchen. The original post author is Anupama Paliwal.
  • Apple Cucumber Mozzarella Pearls Salad

    Anupama Paliwal
    19 May 2015 | 9:11 am
    Hello on a healthy Tuesday! 😀 As promised I am back with some more sharp images imprinted in my memory. It was indeed an AWESOME ... The post Apple Cucumber Mozzarella Pearls Salad appeared first on My Ginger Garlic Kitchen. The original post author is Anupama Paliwal.
  • Classic Black Eyed Pea Curry in Pepper Onion Gravy

    Anupama Paliwal
    16 May 2015 | 7:59 am
    Let’s start this stunning Saturday with some of my philosophy about life. Life is a beautiful journey. Yes, we all know that. And in this ... The post Classic Black Eyed Pea Curry in Pepper Onion Gravy appeared first on My Ginger Garlic Kitchen. The original post author is Anupama Paliwal.
  • Italian Cream Soda

    Anupama Paliwal
    13 May 2015 | 12:19 pm
    Hello Guys! Let’s all have something chilled and drinkalicious today! So that means, today is a great day to celebrate this perfect summer drink. Is ... The post Italian Cream Soda appeared first on My Ginger Garlic Kitchen. The original post author is Anupama Paliwal.
  • add this feed to my.Alltop

    HungryHuy.com

  • Bún Thang – Vietnamese Noodle Soup with Chicken, Pork, & Egg

    Huy
    18 May 2015 | 10:32 am
    What Is Bún Thang? My knowledge of the Vietnamese language is about on par with my grandma’s English, so this gives us lots of opportunities to learn from each other. She watches Viet news and Korean dramas which have a surprising amount of English in them. The latest term I explained to her was “poker face” hah! I asked her what bún thang means and she said “as a kid I used to sit around and wonder how ‘oranges’ got their name–nobody knows.” As if I was crazy for asking. Luckily, mom noticed the word thang was used when…
  • Vietnamese Papaya & Beef Jerky Salad – Gỏi Đu Đủ Khô Bò

    Huy
    31 Mar 2015 | 10:22 am
    This is an easy 3-ingredient papaya salad you can throw together in a few minutes. There’s t the cooking required, just easy prep so you can get to snacking. Green papaya and beef jerky salad is a light appetizer, a great choice for a snack or appetizer. My mom says she used to buy this from food carts in Vietnam. Students would swarm the food carts during lunch break. It was popular because of its affordability and great taste, even if students didn’t get as much beef jerky as shown above. You can find this appetizer at some Vietnamese restaurants, but it’s easy enough…
  • Bánh Xèo – Savory Vietnamese Crêpes

    Huy
    23 Feb 2015 | 10:12 am
    Bánh xèo seems to be designed to be eaten as a family. The batter, filling ingredients, and veggies aren’t complicated to prepare, but they don’t make sense to be bought or made to be eaten by yourself. You don’t just buy 1/4 pound of pork, 8 shrimps, or buy 1/4 head of lettuce. You kind of have to bump the volume to make each step worth the prep and to me, meals that are shared are a lot more fun anyway. These crêpes take a little bit of prep time and organization, then you can just keep knocking these guys out faster than people can eat them. I always found the name of…
  • Bún Bò Huế Recipe – Spicy Beef & Pork Noodle Soup

    Huy
    3 Feb 2015 | 12:49 pm
    Bún bò Huế is a hidden Vietnamese gem that has yet to “make it” in mainstream American cuisine. It’s a rich and spicy soup with deep layers of flavor. This Central Vietnamese soup is paired with tender slices of beef and pork, then topped with lots of fresh herbs. Phở has made its way in and has grown popular quickly, so why isn’t its equally spicy and attractive cousin allowed to join the party? It has a lot of familiar and identifiable ingredients–a good step in getting people to eat something new. BBH has a few curveballs that could be holding…
  • Onion Rings Recipe [Easy & Super Crispy]

    Huy
    21 Dec 2014 | 3:25 pm
    Making onion rings at home is SUPER easy. It’s much more fool-proof than when I made sweet potato fries (<–Even though I eventually found a way!). I’ve been munching on a lot of onion rings lately and I blame it entirely on my girlfriend. Well…I do take some blame too, but they really are delicious. A crunchy, warm onion ring fried to a deep golden brown. Dip it with some ranch and ketchup, how can you say no? If you’re even reading this, you’ve probably eaten a ton of fast food onion rings. You also probably know the joy of finding that lone…
 
Log in